Stuffed pancakes filled with a mix of scrambled tofu and veggies! These are wrapped in homemade dough and pan-fried to a crisp.
This recipe makes 8 pancakes.
Link to recipe: thefoodietakesflight.com/chin...
Used for this recipe:
All-purpose flour: amzn.to/2t9NEO1
Sesame oil: amzn.to/2YxWsZJ
5 Spice Powder: amzn.to/2s5Nln2
Non-stick pan: amzn.to/39KWT74
Dumpling/Buns rolling pin: amzn.to/2PdwgAB
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Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.
Pantry staples:
Coconut sugar: amzn.to/2qA8Iwk
Curry powder: amzn.to/38hJALl
Diced tomatoes: amzn.to/2PTeNfM
Dried shiitake mushrooms: amzn.to/2YsZmPj
Hoisin sauce: amzn.to/2DYTcNu
Nutritional yeast: amzn.to/2P0PklC
Peanut butter: amzn.to/2RuKsGR
Rice stick noodles: amzn.to/2P2c6cw
Corn starch: amzn.to/2spWBTe
Coconut cream: amzn.to/2s3TiRz
Maple syrup: amzn.to/2RBQTYC
Soy milk: amzn.to/35rp5KG
Sriracha: amzn.to/2s7LwFU
Sweet chili sauce: amzn.to/2DSPJQH
My kitchen essentials:
NutriBullet: amzn.to/38z8Ahw
Non-stick pan: amzn.to/39KWT74
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): amzn.to/35eYG2S
Dumpling/Buns rolling pin: amzn.to/2PdwgAB
Cast Iron Pan: amzn.to/38tDeZK
Tofu Press: amzn.to/2DUsUMo
Wooden chopsticks: amzn.to/2PBREi4
Glass measuring cups: amzn.to/2Pywqmp
Food processor: amzn.to/2Ea45MK
Bamboo chopping boards: amzn.to/36qAlam
Reusable silicon lids: amzn.to/2qPOlvi
Equipment I use:
Camera I use to shoot videos: amzn.to/2XlyKl5
Camera I use to take photos: amzn.to/2YEGqx8
Tripod: amzn.to/2PH87S3
Backdrops: amzn.to/2rvZmCm
Super handy reflectors: amzn.to/2YGhMwd
#vegan #chinesefood #panfried #bun
Негізгі бет Chinese-Style Savoury Stuffed Breakfast Pancakes | Asian-Inspired Vegan Recipes
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