man I literally eat this every day for breakfast, and this bid made it sound like a 5 star restaurant stuff....
@sayedmohamed4761
2 жыл бұрын
@LaMelo Ball breakfast, dinner and any meal really but not with rice, just some bread
@jasminepak
2 жыл бұрын
you eat like a king my friend
@Ba-xq5tf
2 жыл бұрын
Fr
@tmtmtm520
2 жыл бұрын
same hahaha chinese kids understand
@marshy_5406
2 жыл бұрын
Wdym breakfast I can eat this 3 meals a day
@AllenHanPR
Жыл бұрын
I worked at a restaurant the trick to top off at the end is 5 table spoon of ketchup and table spoon of dark soy sauce. It gives ketchup adds sweetness and the soy cuts down the sugar and adds umami flavor to it. It will taste like a restraunt.
@leoliu677
2 жыл бұрын
I recommend heirloom tomatoes, so juicy, no water needed. We usually stir fry the egg first. It also goes with noodles.
@Omotola-pf5yv
23 күн бұрын
In my country we eat it with yam
@jessicacooking1843
2 жыл бұрын
A more authentic way to make the Chinese tomato egg is frying the egg first, fry the tomato separately, then add the egg to the tomatoes and fry them together once more! Believe me it will be more delicious!
@mamnahhan8785
2 жыл бұрын
Yesss, this is the right way to make it
@Lotsothestrawberrybear
2 жыл бұрын
Yes 🙌🏼! As a Chinese person, this is what I was thinking
@JG-ko3bk
2 жыл бұрын
ja, i always cook in this way.
@华灏远
2 жыл бұрын
Indeed,as a native Chinese,egg should be tender,not so fried.adding in sugar is also OK.
@starlightfoxie6470
2 жыл бұрын
Yep, can confirm.
@anndy17carat
Жыл бұрын
Filipinos (I'm in Tagalog region) would make something similar we call it Sarciado and most of the times we pair it with fried fish.. Affordable and filling dish.. so delicious! 😊
@jerranamo
8 ай бұрын
it’s cool seein other cultures chiming in with similar dishes and only an ingredient or two difference. Food brings ppl together! 🙌
@Rachel-hf9ki
2 жыл бұрын
We eat something like this with yam for breakfast in Nigeria
@trudypops
Жыл бұрын
Thanks for this comment, yam is a great idea, I would definitely prefer it over the rice. I'm going to give this a shot. I love white yam
@periodt6795
2 жыл бұрын
this is very similar to Turkish menemem! I’m obsessed.
@therealist2000
2 жыл бұрын
I'd season the tomatoes AND the egg and then and probably add chilli oil and adobo to level it up!
@noassociation85
2 жыл бұрын
Hell yeah chilli oil will work
@pov4601
Жыл бұрын
Can you use chilli oil to cook it ? Like instead of butter or oil
@zehrakhan2181
Жыл бұрын
@@pov4601it's better to use oil then at last u can add chilli oil it's better that way
@lupita4136
2 жыл бұрын
In Mexico we have a similar dish. We do tomato, serrano/jalapeño, onion and egg. ⭐️⭐️⭐️⭐️⭐️
@TheWutangclan1995
2 жыл бұрын
I’m more of a fan of eggs being fluffy than being soupy when it comes to this dish. Balances out the textures and I know which part I’m eating. I don’t want to just eat chunks of tomatoes.
@niubilities
Жыл бұрын
Other than the various recipes, this is one of the classic Chinese dishes that's best prepared using a smoking hot wok, lots of oil, and msg. I've made this using different methods, Western nonstick pans, induction stoves etc. None of them resulted in silky smooth and delicate yet with somewhat browned layer of egg skin on the outside, accompanied with tart yet sweet saucy tomatoes. My tip is to ook them separately, first egg, then tomatoes, then add together. Optionall, add a dash of ketchup and a sprinkle of sugar in addition to salt, msg, and spring onions. No sesame oil as that overpowers the flavor. Control your heat. Eggs- high, tomatoes- med, together- low, basically just stirring them together in the end.
@szszszsz95395
4 ай бұрын
I had something similar for the first time and I was blown away yummmmmm
@emmale1103
Жыл бұрын
THAT LOOKS SO GOOD AND SO SIMPLE TO MAKE. OMW TO MAKE THAT FOR DINNER
@ellazhang9198
5 ай бұрын
Tips: I like to peel the tomatoes by quickly covering it with hot water until a very thin skin just slides right off. Add KETCHUP! It will add tomato flavor and make the dish better. Use sushi rice. Sushi rice or any round rice is the only rice i'll ever love, because of the chewiness and mild flavor.
@ChenryYeogaming
10 ай бұрын
Ahhhh my favorite dish I have not seen or eat it after my grandpa has passed 😢😢😢😢 thank you for making this video know I will try to make it myself I know it’s good too yummy is like eggs last time I though it was mayonnaise until my grandpa told me to try it because I only like to eat some mayonnaise some of them I feel like throwing up I miss my grandpa. The ways she said I love this dish BUT NOT ALWAYS!!!!!!😂
@mercywachira5841
2 ай бұрын
Love this. I add onions and green capsicum to make it taste and look even better!
@Youdontknowme-t1f
Ай бұрын
When I was younger I used to mix the rice and the tomato and egg dish together. I still don't know why but it tasted good
@nicolesong6199
Жыл бұрын
I love that my first reaction was hey that’s not how grandma makes it!! You know, like how different everybody’s ‘authentic’ can be - like, that rice isn’t short grain rice that I grew up with, you vibe?
@ackeliasmith8186
2 жыл бұрын
I made this already and it's the best❤
@hellohi1925
Жыл бұрын
Man finally some real Chinese food. 1.3 billion people eat tomato eggs it’s literally the most authentic
@AmberStudio10
3 ай бұрын
It perfectly matches with rice . Even my grandma came up with this idea❤
@kpc_1152
Жыл бұрын
bro this stuff hits hard especially for ke bc my grandpa makes this and it tastes so good. i love my grandpa and the delicious food he makes ❤❤❤
@NHSOLE
2 жыл бұрын
This and spam are my dishes to eat when there’s nothing to eat
@sheradurges5732
Жыл бұрын
🍎Apple
@sheradurges5732
Жыл бұрын
🍌Banana
@sheradurges5732
Жыл бұрын
🍊Orange
@sheradurges5732
Жыл бұрын
🍋Lemon
@Janenaj06
Жыл бұрын
🍑Peach
@Closinhtown1
10 ай бұрын
I've made this a couple times and I love it. Very tasty!
@arianalarosa9254
2 жыл бұрын
My dad always makes this for breakfast on the weekends 😋
@celyzy5868
2 жыл бұрын
Omg... This is my def of comfort food... Its practically one of the most common asian homemade food 👍🏼✨
@veo16
2 жыл бұрын
“Egg and Tomato” sounds better for those on either end of the naming debate.
@realhuman4396
2 жыл бұрын
Tomato and Egg sounds better
@R42-r1c
2 жыл бұрын
Just Tomato Egg
@procrastinationismyprofession
Жыл бұрын
no egg tomato
@TheMimicAnimator
2 жыл бұрын
Its my fav dish, since my whole family is chinese we eat this like 2 times a week lol
@ericzliu
2 жыл бұрын
oooh im definitely gonna try putting the egg straight in with the tomato next time! i've always cooked egg first, taken it out, and re-added it in at the end
@mitchaga7010
Жыл бұрын
I always remember my mom for this. And I'm still always eating it! Perfect with steamed rice!
@artygeezy80082
2 жыл бұрын
Dude! That looks so good!
@sovimohammedsaeed7802
2 жыл бұрын
fyaz
@RedMapleCanada
2 жыл бұрын
Wow, that looks so good! I'll be making this for sure! 👍
@JL-fc1th
Жыл бұрын
I didn't know that this recipe is a Chinese dish not until I watch this vid. My mom used to cook this like twice and maybe thrice in a week mostly for breakfast that I thought this is a fairly common dish.
@Lino__rika
10 ай бұрын
Not Chinese but yea my mom makes this and I love it so much... And that I grew eating this I also make this often...
@Summer21.
8 ай бұрын
This meal looks absolutely delicious. 😋💜
@lj960
2 жыл бұрын
Omg I *LOVE* this dish I legit grew up with it I eat it like 3 times a week or sth
@4ren64
5 ай бұрын
I just found out this is a chineese dish! Im from Poland and I'm eating this since my childhood
@queendom9606
Жыл бұрын
in my culture we have something similar but we add onions and tomato finely chopped and then egg scrambled we usually eat it with bread though but ive tried to with rice and its so good
@hw7001
2 жыл бұрын
One thing I recommend is to fry the egg without stirring until it's a bit crispy then put tomato in, eggs will taste way more fragrance.
@tinycookingofficial7403
2 жыл бұрын
*_You’re a wonderful cook. Who agree with me?_* 😋😋😋😋
@jethrosolis4166
Жыл бұрын
If you’re from Ph you definitely tried this… It’s a breakfast dish oftentimes we add corned beef to add more protein and flavor
@MidDrivenFishing
4 ай бұрын
this is really interesting since my family makes it differently. we make the eggs more scrambled, and putting them in first. then others things after.
@cirilocas8345
11 ай бұрын
En Venezuela comemos lo mismo y le llamamos Perico pero le echamos cebolla también
@juliusnepos6013
7 ай бұрын
Trying this out for dinner tonight
@mantashapervaiz5619
5 ай бұрын
I swear this is legit making me drool 😅❤❤😮
@homecooking5
2 жыл бұрын
Always tasty food thank you for sharing❤👍
@purplefish212
2 жыл бұрын
The first proper-cooking dish I ever learned! :D
@thekoolpeshmerga
2 жыл бұрын
We call it „Menemen“ in Turkey
@churchgir1
2 жыл бұрын
Finally this dish gets recognition. We Armenians really like this :))
@ruqayaali9380
11 ай бұрын
In iraq we eat this too, its really good but we eat it with rice and also we put white onions with it ❤
@stanleyli8
Жыл бұрын
This is my childhood food but we make it differently
@lvlybangtan
11 ай бұрын
Pro tip!! Freeze your tomatoes before cooking it makes you tomato egg rice extra juicy and soupy
@raymondfornesjr1969
Жыл бұрын
Mmmmm!!! That looks good!!! 👍👍👍👍
@KateJourney
5 ай бұрын
Love the rice in a bowl 😮
@brainwaves3085
2 жыл бұрын
Lovely childhood dish indeed. It goes well with vinegar or fish sauce
@krishnasomara5835
11 ай бұрын
I made the same It was amazinggggggggg
@BlenderStudy
2 жыл бұрын
Thank you for the update, Tasty..!! Excellent tomato egg..!!
@mohamadasyraf8400
2 жыл бұрын
I lived in Guangzhou and i miss this dish sooo much. Tmr I'm gonna make it my own 😌
@constantinosstephanides7297
2 жыл бұрын
Wow!! Looks delicious. It's very similar to a Greek dish called Strapatsada!!
@Hellokittygirl68
2 жыл бұрын
ive done this before its so good
@Warvin-v4y
Жыл бұрын
So I’m not Chinese but in my culture eggs and tomatoes is a big breakfast food and it is so frickin good and comforting
@aashleyk78
2 жыл бұрын
My freshman year roommate in college made this for me and they also made hotpot. It was the best. I have been wanting to try to make it haha
@fatmaalban7294
8 ай бұрын
We eat something similar with bread in morroco
@gazalafazal1434
Жыл бұрын
I tasted this it was wonderful❤
@jujujj999
Жыл бұрын
In Egypt we call this Shakshooka!
@wolfishluppa
2 жыл бұрын
I like to drink the sauce as soup. It's pretty good.
@moonlightcocktail
Жыл бұрын
I like adding diced onions.
@jalix3053
Жыл бұрын
The way you described the rice felt transcendent
@DIYHomeOnABudget
7 ай бұрын
I love eggs with yomatos
@HellenShort
2 жыл бұрын
I have to try this. I keep seeing it all over shorts and I have never tried it
@rubyyatco6192
Жыл бұрын
We do that too, but we add red onions to it, we pour the scrambled egg, and put the chopped tomatoes, much smaller chops at the red onions, pepper and salt for seasoning, that's all
@Jasmine-oy1pr
2 жыл бұрын
theres no chinese dish more authentic and legit than tomato and egg
@Benni777
2 жыл бұрын
The way this shorts was filmed reminded me of TheKoreanVegan on TikTok! 😍
@dragossorin85
Жыл бұрын
I always remove the white stuff near the yolk, it s something the roster put there
@justinw8512
2 жыл бұрын
This makes me wanna go to China even more
@Yor1908
2 жыл бұрын
I make this with onion. Perfect breakfast
@ziiimua2823
Жыл бұрын
In mauritius we call it rougaille oeuf & we make it spicy!
@kaynimex
Жыл бұрын
i scarmble the eggs first and boil+peel the tomatoes then dice and then put them together in a pan, i also like to add salt and sugar
@rkmugen
2 жыл бұрын
The only thing missing from this dish is some of the dried (then pan-toasted with a little oil) little anchovies (江魚仔), as a garnish. Hint, you can add the garlic salt to the anchovies, as you're toasting them, or not.
@qiLei-c1k
Жыл бұрын
As a chinese,I suppose the dish you make is quite distinct from most chinese household typically make.
@amee7908
2 жыл бұрын
It's known as "egg bhurji" in India, grew up having with my mom making it
@sia_vi_yoon
8 ай бұрын
i agree dude
@ChunShim
2 жыл бұрын
so authentic!
@drearydancer
Ай бұрын
Ahh, my mom is Filipino. She makes this too.
@szymondremlik5086
10 ай бұрын
About fluid ingredient, does it go better with regular oil or olive one ?
@sevenlee4318
2 жыл бұрын
I'm Chinese and my dad makes this a lot when there is nothing to eat. He usually uses 1 egg and puts a bit of ketchup and lots of tomatoes, I don't eat it but i will eat the plain rice
@heyIish
2 жыл бұрын
eat the eggs, ur rlly missing out
@mandyheart8754
2 жыл бұрын
Why won’t you eat it? Tomato and egg is so basic - what’s there to not like?
@RockApe_
3 ай бұрын
This is my breakfast on most days with a little bread
@bignoonzz
2 жыл бұрын
It’s like Moroccan bm (bayd/egg ou/and matisha/tomato)
@lheamacalib-og7390
Жыл бұрын
Love it!❤
@carolinemincks
2 жыл бұрын
Wow I ended up here before the thumbnail had even loaded
@elimariab21
9 ай бұрын
this is just like brazilian omelete!
@kevinfields7500
7 ай бұрын
I like it the same way.
@totowidardo390
2 жыл бұрын
😅 my recipe eggs, tomatoes and green onion season with salt, sugar and soy sauce only, a premium one for best flavor, very simple. Starting with kinda frying beaten eggs, use few drips of oil on high heat and make it fast, then put a side. Next on medium heat throw in half of green onion, after 1 minute throw in all the tomatoes then soy sauce, sugar and salt, add a little water and after another minute or two then throw in the fried omelette. Check the taste and throw in rest of green onion before turning off the heat. I like it for breakfast serve with steam rice 😁 I don't know if it's Chinese style or not, but yes plain and simple. Taste of eggs, tomatoes and soy sauce with nice smell of green onion, and yet so delicious...
@claricelyles8398
2 жыл бұрын
Where'd you get that pan? I bought the Tasty Kitchen knives set last week. Have yet to union it but I'm excited!
@smgp2023
2 жыл бұрын
Just sprinkle salt & chili garlic oil while cooking it. Chef's kiss 😘👌🏼
@happy8245
2 жыл бұрын
In our country we eat this when you dont have anything to eat and we put a little bit of sugar salt and fish sauce its taste salty sweet.
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