I don't know how this channel doesn't have millions of views on every video. That soup looked fantastic!
@SinisterMD
Жыл бұрын
Grilled cheese and tomato soup is a classic combination but I never thought about making the sammich into croutons. Fabulous idea.
@TiminSoTexas
Жыл бұрын
This ages really well in the 'fridge. Made the recipe this weekend (stayed right on point with the recipe, too) and it's improved 48 hours later.
@allthingsbbq
Жыл бұрын
This is great insight, thanks for sharing that with us.
@helocoastie8274
Жыл бұрын
That looks AWSOME, pulling at my stomach strings with the Mexican flavors being a south Texas boy that is right up my ally. Thank you Chef Tom
@allthingsbbq
Жыл бұрын
Oh you know, always looking to jazz up any and everything with some peppers :). Seriously, we never steer very far from Latin inspired flavors, if we do, we always come right back. Thanks for watching!
@jsanc056
Жыл бұрын
If you’ve got a Mexican/Latin/international market nearby, Culantro is a substitute for cilantro without the dish soap effect that plagues some. We use it in cuban cooking all the time.
@DonJuanMair
Жыл бұрын
Really love your whole teams vibe. The video work and lighting is so nice and really like your style. Subscribed man!
@chrisdroblyn
Жыл бұрын
Chef Tom, that's next level right there!
@kentborges5114
Жыл бұрын
ANOTHER OUTSTANDING ONE, TOM !
@brianpage1886
Жыл бұрын
Thanks for this recipe! You created a 'grown up' version of the classic tomato soup and grill cheese sandwich that I had for lunch as a kid. I made this yesterday and I think it is great. Being in the UK it is hard to obtain anything 'BBQ' like rub blends etc. There are very few available and they are hard to get so I used basic ground cumin and coriander to make my version. I have a few hundred dried ancho and guajillo peppers, so I used 1 of each along with some mexican chipotle sauce which I found on Amazon. In the UK we can get the best Spanish Chorizo just about anywhere including my local convenience store. The best thing about this soup is that you can stop before the sour cream and leave out the chorizo and serve it to a vegetarian. This means that I can make a batch for a family lunch and give a vegan version to my wife's sister instead of cooking a whole meal just for her. Keep up the good work!
@allthingsbbq
Жыл бұрын
Very well said! This is indeed a "grown up" version of this classic for us as well. Your spice choices are spot on, appreciate your insights as well. Lots of flexibility with this recipe. We appreciate the insights and thanks for watching!
@mikkelhechthansen7659
Жыл бұрын
I just love roasted veggies! Chef Tom is My BBQ hero. Greetings from Copenhagen Denmark 🤌
@MadPick
Жыл бұрын
Wow, that final product looks amazing!
@tgilsrud
Жыл бұрын
Anything with chipotles ❤
@jefferyneu3915
Жыл бұрын
That sounds and looks AMAZING!❤️
@allthingsbbq
Жыл бұрын
You are spot on. The taste test crew members are still smiling! Thanks for watching.
@meatwhisperer
Жыл бұрын
Not even a fan of tomato soup but I really wanna try this one
@sniderfam5
Жыл бұрын
Chef Tom talked himself into using the immersion blender instead of the Vitamix mid show 😂
@jasonschmitt302
Жыл бұрын
Salute chef! I like your style..
@allthingsbbq
Жыл бұрын
Much appreciated! Thanks for watching.
@footballfav01
Жыл бұрын
Somewhere there’s an outtake video of Chef Tom dropping a pepper into a can of soup and calling it a day.
@martijnknoester3387
Жыл бұрын
Looks amazing
@lawrenceburchett7411
Жыл бұрын
Good recipie...
@allthingsbbq
Жыл бұрын
Thanks so much! We thoroughly enjoyed this one, hope you will make it for yourself. Thanks for watching!
@lawrenceburchett7411
Жыл бұрын
@@allthingsbbq Oh as many long time cooks on Boats and such , collecting I deas and making them your own is a great pleasure and the Idea is better meals...thanks
@williamlindquist7921
Жыл бұрын
I don't understand how this channel doesn't have millions of subscribers and you have guga foods that just dry age beef and cook it and that's it this channel has one of the best recipes of everything
@davidpearson8043
Жыл бұрын
Looks delicious! Have you tried the Bianco di Napoli tomatoes?
@allthingsbbq
Жыл бұрын
They are delicious. Used to carry them in the store. Tough to beat the Ciao’s… not fighting words 😂
@davidpearson8043
Жыл бұрын
@@allthingsbbq fair enough, maybe I should try Ciao’s! I just love the sweet flavor of BdN’s tomatoes!
@bradcampbell624
Жыл бұрын
I love how thick that is, and the "croutons" too. Also, would it help to pre-soak the chipotles? And, also assuming that this soup would be even better after an overnight refrigeration? Or have you ever had a batch last that long? =)
@LetsGetitBoah
Жыл бұрын
Agreed, my tomato basil is usually even better the day after.
@tucsontim8841
Жыл бұрын
Replace cilantro with Italian parsley.
@davidschwarz7350
Жыл бұрын
Why take the skin off the pablabo if you blend it in, anyway?
@18deadmonkeys
Жыл бұрын
that looks and sounds amazing
@New_Jax_City
Жыл бұрын
@AllThingsBbq Will u please make MATTY MATHESONS Sticky Toffee Pudding. His video on it alone is worth 1 million laughs bro! Please!
@RazDaz74
Жыл бұрын
Great as always Chef!!! 👌 9.8!!! You inspire me weekly! Who woulda thought of grilled cz croutons, mex tomatoe soup, and use of sour cream 💯👌💪👏 Only minute criticism... blended it more and not so thick. 🤷♂️... maybe add some extra sharp chedda 🤣 to that beautiful grilled cz crouton for some bite. But that's just prolly my palate.
@allthingsbbq
Жыл бұрын
We always appreciate some quality input. Thanks for being a part of the community!
@michaelbaumgardner2530
Жыл бұрын
The ultimate comfort food,a must try for me...I bet the flavors are insane
@tictackpainting9983
Жыл бұрын
Love this idea!! Thanks chef Tom!
@brewerfireguy
Жыл бұрын
Hey ATBBQ! I love this video. How about Cincinnati chili this year? Thanks for your content.
@jamesjacks9169
Жыл бұрын
Chef Tom. I think chile chipotle Morita is a much better pepper than chile chipotle meco. Chile Morita is what you'll find in the canned Chipotle chiles. It's sweeter and fruitier than the ultra dry chile meco. Love your content, looking forward to many more videos.
@DaveVanderWekke
Жыл бұрын
Hey Chef Tom, how about another comfort dish we do from time to time, beans and wieners. I’m sure you can jazz it up.
@wfodavid
Жыл бұрын
So much info on YT but I can Always count on Chef Tom to come through with something original.
@yeezusog5780
Жыл бұрын
No way he didn’t put the mexican sausage in the grilled cheese 😢❤
@hubbiemid6209
Жыл бұрын
Video looks a bit dark, maybe just me
@rbagley66
Жыл бұрын
Not a fan of Tomato soup but may have to try this one.
@nicolasgutierrez9862
Жыл бұрын
thats a telera not a bollio
@williamlindquist7921
Жыл бұрын
Only thing this is missing is bay leaves , cooked it to exact recipe then added the bay leaves after everything was done b.c I just thought it was missing that b.c it is a red sauce
@allthingsbbq
Жыл бұрын
Glad to hear that you made this one + bay leaves. Note taken. Thanks for watching!
@brandtmiles2373
Жыл бұрын
Good Lord I love your recipes Tom!!! Thank you sir, you rock!!
@allthingsbbq
Жыл бұрын
Thanks Brandt, much appreciated. Stay tuned, lots of good recipes on the way.
@danieldillingham1523
Жыл бұрын
Just made it today. Man it was great. Thanks. I used Munster and pepper jack for cheeses.
@allthingsbbq
Жыл бұрын
That sounds excellent. Thanks for watching!
@emmgeevideo
Жыл бұрын
Gotta tell me why cooking this on a pellet smoker is better than on your stove in the kitchen. Definitely want to try this recipe though.
@allthingsbbq
Жыл бұрын
You can absolutely cook this recipe on your stove top. We cook outdoors. It’s what we do! Thanks for watching 🙏🏼
@andrewgonzales3525
Жыл бұрын
Sir I use my weed burner to do vegetables works well love your site
@allthingsbbq
Жыл бұрын
Weed burner ... we like it! Thanks for watching!
@vickyannpaintingwithoils
Жыл бұрын
I have to make this. Grilled Cheese and tomato soup was a staple from my childhood and since. This takes it to a whole new level. Because of you we are looking at smokers. Trying to figure out just what we want. Bravo!
@djchile1
Жыл бұрын
Starving 😳🔥🤘🏽💯
@allthingsbbq
Жыл бұрын
Seriously, he has that effect on our team as well. What's cooking today? Nothing. Just a letting recipe development. That makes for a bad day.
@alans6767
Жыл бұрын
Another great take on a classic. I love the way you can transform something that is usually simple and sometimes mundane into a work of food art.
@pastmasters9591
Жыл бұрын
Amazing!! I know what I'm making for dinner
@pflick13
Жыл бұрын
Oh yes! A great comfort food combination!
@tannerclements6583
Жыл бұрын
Just made this for dinner and It doesn’t disappoint. My wife said it was the best tomato soup she ever had.
@karlkrasnowsky3895
Жыл бұрын
Chef! So good.
@allthingsbbq
Жыл бұрын
Thanks so much!
@davidmurphree5012
Жыл бұрын
Can’t wait to try this
@laurengriffin2225
Жыл бұрын
I needed a good soup in my life. Thx Chef!
@nickcutler3802
Жыл бұрын
Were it not for the Chorizo this would be a great meal for Fridays during Lent...which is coming up soon btw.
Пікірлер: 71