Chocolate - a heart-warming gustatory experience that transcends age, gender and culture; a universal symbol of bliss, joy and sophistication deeply aligned with Shangri-La’s ‘service from the heart’ brand of hospitality.
Area Pastry Chef Herve Potus introduces the majestic centrepiece to mark Shangri-La’s 50th Anniversary, a series of 8 towering chocolate panels that tell the story of Shangri-La Singapore through its key milestones.
Sneak a look into the dedication and craftsmanship that have been poured into the palatial display over the past 6 months, and the talented trio of exceptional kitchen artists behind the stunning chocolate sculptures - Chef Jun Abigan Abcede, Chef Anthony Iligan and Chef Priyankara Samaraweera.
Stay tuned to discover more about this masterpiece and meet the talented kitchen artists that carved this vision into reality.
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Couverture chocolate sponsored by Patissier By Aalst Chocolate
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Негізгі бет Chocolate Art Series [1 of 6] • Commemorating 50 Years of Shangri-La
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