Chocolate Bananas Ice Cream Pops
The perfect treat for a hot summer day, frozen chocolate bananas are easy to make and look so fun!
INGREDIENTS:
3 bananas
1 Cup Nutella Chocolate
toppings (sprinkles, chopped nuts, etc)
DIRECTIONS
1) Cut bananas in half and insert Popsicle sticks into flat edge. Freeze for at least 3 hour until hard or overnight.
2) Use Nutella Chocolate or Melt chocolate chips and coconut oil in microwave by heating for 30 seconds at a time and stirring. Continue until chocolate melted.
3) Remove bananas from freezer. Coat in chocolate then roll in toppings.
4) Freeze coated bananas until hard, about one hour.
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