先生✨ may I know the reason for adding almond powder 🈂️
@vanitchajiatrakul1361
3 жыл бұрын
Thanks a lot for sharing your recipe. I did a try and the taste is really good👍
@lian2727
4 жыл бұрын
I baked yesterday, the bottom of the tart is oily, but the tart itself is cooked through, I cut down the sugar not sure that caused the tart release the oil?
@masayoshi_ishikawa_patissier
4 жыл бұрын
Dear Lian, thank you. When you squeeze the almond cream into the tart dough, the oil will seep out because there's so much butter in both. If the tart dough at the bottom is browned from the bottom, it is ready to cook. Thank you for your continuous support.
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