CHOCOLATE BRIOCHE BREAD are soft buns with delicious chocolate drops, perfect for a breakfast or a snack full of goodness! In addition to being delicious, they are also easy to prepare! Run to prepare them ... and the morning will no longer be so hard!
00:00 - PRESENTATION
00:12 - MIX PREPARATION IN THE PLANETARY
02:02 - DOUGH LEAVENING
02:18 - REST IN THE REFRIGERATOR
02:50 - HOW TO CREATE LOAFLETS
03:16 - SECOND LEAVENING
03:41 - COOKING IN THE OVEN
04:02 - PRESENTATION
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Pa...
★ INGREDIENTS (doses for 15 brioches)
Sifted Manitoba flour 400 g
Sugar 40 g
Whole milk 55 g
Water 45 g
Fresh brewer's yeast 14 g
Eggs (2 medium) 110 g
Salt up to 5 g
Butter (at room temperature) 115 g
Dark chocolate (72% in large drops) 50 g
TO BRUSH
Yolks 1
Whole milk to taste
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Негізгі бет Тәжірибелік нұсқаулар және стиль CHOCOLATE BRIOCHE BREAD - Fluffy and delicious prepared by the pastry chef Stefano Ferraro
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