Quick and easy chocolate cake in the blender, family size, with 3 layers. Awesome chocolate cake without butter with Rabah Muhammad (Episode 1319)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
www.rabahm.com/2022/12/Chocol...
Cake ingredients
Eggs at room temperature (4 pieces)
Vanilla (2 teaspoons)
Sugar (1 cup)
Warm milk (1 cup)
Instant coffee (1 teaspoon)
White vinegar (1 tablespoon)
Vegetable oil (half a cup)
Flour (2 cups)
Baking powder (1 tablespoon)
Raw cocoa (4 tablespoons)
We need
Grease the pyrex with a little tahini (size 25 x 40 cm).
Oven temperature: 170°C for approximately 35 minutes
To water the cake
Cold milk (1 cup 250 ml)
Instant coffee (1 teaspoon)
Prepare the second chocolate cream layer
Milk (half a cup 125 ml)
Raw cocoa (2 tablespoons)
Cold milk (three-quarters of a cup)
Chantilly cream (2 sachets, 150 grams)
Components of the third and final layer
Liquid cream (200 ml)
Chocolate (200 grams bar)
It tastes amazing, very delicious. Try it and good luck
note
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZitem app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZitem app and the subtitles will work.
Quick and easy family-size chocolate cake recipe
Cake ingredients
room temperature eggs (4 pieces)
vanilla (2 tsp)
sugar (1 cup)
warm milk (1 cup)
Instant coffee (1 teaspoon)
Beat for 4 minutes until the sugar dissolves
White vinegar (1 tablespoon)
Vegetable oil (half a cup)
flour (2 cups)
Baking powder (1 tablespoon)
Raw cocoa (4 tablespoons)
sift
We add liquid materials
We combine ingredients well
Grease the pyrex with a little tahini (size 25 by 40 cm).
Oven temperature 170 degrees for about 35 minutes
Test the doneness of the cake
cold milk (1 cup 250 ml)
Instant coffee (1 teaspoon)
Let the cake cool down
Milk (half cup 125 ml)
Raw cocoa (2 tablespoons)
Cold milk (three quarters of a cup)
Chantilly cream (2 sachets of 150 grams)
whisk well
until you hold on
We distribute it over the cake
We put it in the fridge
Liquid cream (200 ml)
Chocolate (bar 200 grams)
We melt it
We distribute it over the cream
They are room warm
In the refrigerator until it cools down
we cut off
Serve cold
It tastes amazing, very tasty, try it
note. note
The cup used in the recipe has a capacity of 250 ml
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Негізгі бет Chocolate cake is easy and quick كيكة الشوكولاتة سهلة وسريعة في الخلاط بحجم عائلي ب 3 طبقات
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