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Chocolate cake "MICHELLE"! No recipe, but a real treasure!!!
Brownies with orange cream filling
Friends, I will share with you a very delicious recipe for chocolate cake with fruit-orange-cream filling. Perfect for those with a sweet tooth and coffee lovers! 😋
Brownies:
Flour 240 g.
Cocoa 55 g.
Baking soda 10 g.
Salt 1/2 teaspoon.
2 eggs.
Sugar 250g.
Vegetable oil 60 g.
Melted butter 60 g.
Milk 280g.
Stir until smooth.
Vinegar 1 tablespoon or lemon juice 2 tablespoons.
Baking dish 20-22 cm.
Bake in an oven preheated to 160°C (320°F) for 60-70 minutes.
Let cool down.
Cut off the top layer.
Cut into 4 equal parts.
Grind the top layer into crumbs.
Filling:
5 g gelatine. Cover with cold water.
2 small oranges (or 1 large).
1 teaspoon of peel.
50g sugar.
Bring to the boil and cook for 2-3 minutes.
Add the gelatine.
Stir to dissolve the gelatine.
Allow to cool to room temperature.
Place in the refrigerator for 20-30 minutes.
Cream:
200 g butter (at room temperature).
Beat for 3-5 minutes.
220 g condensed milk (at room temperature).
Add in small portions.
100 g melted dark chocolate (at room temperature).
30 ml liqueur (optional, can also be replaced with strong coffee).
Stir until smooth.
Impregnation:
60 ml water + 60 g condensed milk.
Assemble the cake.
Assemble the cake and place it in the fridge for 2 hours.
Spread the sides with cream (I left 2 tablespoons of the main cream in advance).
Crushed brownie crumbs.
Sprinkle the top with cocoa powder.
Garnish with cake pops (mix the remaining brownie crumbs with melted chocolate or Nutella, dip in cocoa powder).
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