This base recipe is not my own. However, the original author, Alison Roman shares it publicly as well as in her cookbook, Dining In.
I adapted this recipe to use our spruce tip infused organic sugar and sea salt. The flavor is subtle and fresh and pairs surprisingly well with the dark chocolate chunks.
I make it every year for Christmas. A true shortbread cookie, this cookie’s flavor improves within a couple of days of baking, making it the perfect make ahead cookie for any holiday get together. Decadent. Buttery. Satisfying. This is sure to become a quintessential classic.
Негізгі бет Chocolate Chunk Spruce Tip Shortbread Cookies
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