I love Mounds Bars so I’m sure I’ll love this! And I’m totally with you about the darker pans vs the lighter ones.
@thealisa9763
2 ай бұрын
Hi! I was immediately drawn to your recipe while on the hunt for something to bring to our annual church choir retreat potluck. I am planning on making this next week but since I will be presenting for 30ish people, I was planning to use two 10 inch pans. Do you have any recommendations about this and any thoughts on conversion. Thank you in advance 🙏
@IScreamforButtercream
2 ай бұрын
Yes, so if you're making this in two, 10-inch pans, I would mix up a batch and a half of the recipe. That should be enough batter for both 10-inch pans. I'd still bake at the same temp. It might take the layers a bit more time to bake, but should be pretty close to the 8 inch, but keep an eye on them. I hope the potluck goes great!
@AtulS.Guitar
10 ай бұрын
Since this is a coconut cake, can we use coconut oil?
@IScreamforButtercream
10 ай бұрын
I think it could work, I just haven’t tried it myself.
@kathyl3889
10 ай бұрын
Does this need refrigerated
@IScreamforButtercream
10 ай бұрын
Yes. I do mention that towards the end of the video so if you use the cream cheese frosting then it needs to be kept in the fridge as it’s perishable.
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