Cake:
3 sticks salted/unsalted butter room temp.
3 cups sugar
8 ounces (1 block) cream cheese room temp.
3 cups Swans Down Cake Flour
1/2 Cup Hershey's Cocoa powder
1 teaspoon baking powder
5 eggs room temperature room temp.
1 tablespoon vanilla extract
1 teaspoon butter extract
1 teaspoon Cream Bouquet
Bake 90 minutes at 315 degrees
Glaze:
2 cups powdered sugar
Full block of Baker's Chocolate
Hazelnut and French Vanilla Coffee Creamer
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For serious businesses opportunities, please email at anicholer1980@gmail.com
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Негізгі бет Chocolate Cream Cheese Pound Cake
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