Ingredients
URL of Hazelnut praline paste:
• Caramel hazelnut(Hazel...
Caramel cazelnut chocolate
Dark chocolate 60g
Milk Chocolate 60g
Hazelnut praline paste 80g
Chocolate Croissants
Bread flour 310g
Cocoa powder 40g
Sugar 40g
Salt 8g
Instant Yeast 8g
Cold water 200g
Softened unsalted butter 40g
Refrigerate for 2 hours
Unsalted butter for folding 180g
Fermentation below 28℃ (80℉) for about 2 hours
Some egg liquid
200°C (392°F) for 14 minutes
Негізгі бет Chocolate Croissants ASMR
Пікірлер: 135