I made this today to go with our Belgium waffles and it was so creamy and yummy! Super chocolaty too. Thank you!
@verresmilliterres
2 жыл бұрын
Finally just made this recipe !!. It's soooooo delicious !!. Very soft, silky, texture. It's after midnight right now, and I decided to make this, lol.
@jamessheridan4306
Жыл бұрын
I made this yesterday and chilled it overnight. Between my feeble attempt to convert grams into ounces and the quality of chocolate I used, I wound up with something that was far too dense to resemble anything like the custard demonstrated in this video. In fact I had to add 2/3 cup water and whisk like mad to bring it to the right consistency. The result was delicious in every sense though it did have a slightly chalky mouth feel. Wondering what the cause of this might have been.
@burhanduzgoren4560
2 жыл бұрын
Greetings from TURKEY 😊
@verresmilliterres
2 жыл бұрын
That looks delicious !!. The chocolate custard pudding does too !.
@verresmilliterres
2 жыл бұрын
I haven't tried this yet, but, I'm definitely going to. Looks soooooo delish !!.
@U1channel15
Жыл бұрын
Nice... Simple receipt.. thanks for sharing
@singe0diabolique
2 ай бұрын
Looks like a good base to use for a mouse.
@nadeendow2482
Жыл бұрын
Can i use it for filling a cake when add cream
@chitrasakrabani5213
Жыл бұрын
Been looking for a chocolate pastry cream recipe for quite some time. Will definitely give this a try. Thanks so much.
@user-dz8wf3fr5k
3 жыл бұрын
اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه وسلم تسليما كثيرا عدد أنفاسي و عدد أنفاس البشر 🌸💐🌲
@burhanduzgoren4560
2 жыл бұрын
Amin inşallah 😊🥰
@noyalbenny5078
Жыл бұрын
Can i quenelle this one?
@banumilasrikanth916
3 жыл бұрын
Wow
@petalss5325
2 жыл бұрын
can I substitute vanilla bean with vanilla flavoring?
@Rixdog01
2 жыл бұрын
Hmm. Mine got a little lumpy as it thickened, which it did very quickly toward the end. Maybe the heat was too high? I used an emersion blender which solved it, mostly.
@meteriote45
2 жыл бұрын
Same mine did too I did the same thing you did thanks for the tip!
@pg5128
Жыл бұрын
It means your eggs curdled (scrambled), so maybe your heat was too high or there was not enough stirring or uneven stirring. The way you can solve this more easily if there is lumps is sifting the cream right before adding to the chocolate. It's how lemon curd is perfected in case of lumping too. Hope this helps in the future!
@Rixdog01
Жыл бұрын
@@pg5128 Maybe. I've made custard many times though so I doubt it. I know how to temper the eggs and am ver careful. I'm thinking too much corn starch and/or maybe as you suggest inadequate stirring. Thanks for the tip.
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