If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking
▷ Material (φ15 cm):
■ Cocoa sponge cake
2 whole eggs
Sugar 60g
Soft flour 50g
Cocoa powder 10g
Fresh cream 25g
■ Ganache cream
Couverture sweet chocolate 200g
Fresh cream 175g
Unsalted butter 15g
▷instagram:
/ hidamaricooking
Негізгі бет Chocolate Ganache Cake|HidaMari Cooking
Пікірлер: 790