This is such a phenomenal tutorial. You are a life saver!!!
@SugarandSparrow
3 жыл бұрын
Aw, yay! I'm so happy it's helpful!
@punerealestatebuilder
3 жыл бұрын
Hello mam, could you please share the color name of the topping on the cake at timeline 09:47 ? And if this is custom, then could you please share how to make this color?
@SugarandSparrow
3 жыл бұрын
Hi John! The color I piped onto the top of that cake is AmeriColor Fuchsia
@punerealestatebuilder
3 жыл бұрын
@@SugarandSparrow Thank you so much!!!
@abbybragado246
3 жыл бұрын
Can i use all purpose cream?! If yes what should be the ratio?! Thanks
@SugarandSparrow
3 жыл бұрын
Hi Abby! I wasn't sure what all purpose cream was, and after a quick search it looks like it's not the same thing as heavy whipping cream. The main difference is that the heavy whipping cream has more fat content. That said, I'm not sure if it will work or how much to use, but you are welcome to give it a go and experiment!
@nazanbayrak7197
3 жыл бұрын
hello so nice please can you share the cake recipe please please i couldnt fine the cake recipe please
@SugarandSparrow
3 жыл бұрын
Hi Nazan! I linked to the chocolate ganache recipe in the video description, and I don't have a recipe for this exact cake on my blog but here are all of my cake recipes in case you want to find one to try (they'll all work with this design): sugarandsparrow.com/category/recipes/cake/ for the buttercream, I used this vanilla buttercream recipe and tinted it purple: sugarandsparrow.com/vanilla-buttercream-recipe
@sarahboyd9096
2 ай бұрын
Where did you get your airtight containers
@christinadaoud4267
3 жыл бұрын
Hello, any substitute for heavy cream?
@SugarandSparrow
3 жыл бұрын
Not that I know of!
@leahkrone1585
2 жыл бұрын
I don't use dairy and canned coconut milk/cream works perfectly for me :)
@kelseyv4990
4 жыл бұрын
Which tip did you use for the swirls on top?
@SugarandSparrow
4 жыл бұрын
The swirls are made with Wilton Tip 4B!
@kelseyv4990
3 жыл бұрын
@@SugarandSparrow thank you! I followed this tutorial for my Dad's retirement cake. It turned out so pretty thanks to you. Great video!
@SugarandSparrow
3 жыл бұрын
@@kelseyv4990 Yay!! So happy this tutorial was helpful and you were able to celebrate your dad's retirement with a beautiful cake!!
@marilynbradley8487
2 жыл бұрын
You seem to have more control with the spoon method
@SugarandSparrow
2 жыл бұрын
Totally!
@carlindavid7880
3 жыл бұрын
This is the exact cake I'm gonna make for my husband in the next 3 days 😊🎂 Thank you
@SugarandSparrow
3 жыл бұрын
Yay! So excited for you to make this for him!
@sethwallen1153
Жыл бұрын
That just doesn’t look like a six inch wide cake
@SugarandSparrow
Жыл бұрын
Haha I promise it is!
@ilianagutierrez9410
4 жыл бұрын
I love your video it’s so informative thank you! 🤗💗
@SugarandSparrow
4 жыл бұрын
Yay! So happy to help!
@emmabrewer4603
Жыл бұрын
Hi I was wondering do cakes with a ganache drip have to be stored in the fridge because of the cream?
@bridgetsmith2067
Жыл бұрын
Book! What book?!?
@SugarandSparrow
Жыл бұрын
This book! anyonecancake.com/
@carolmeakins3578
4 ай бұрын
Thank you. A lovely tutorial x
@kellysoto2420
3 жыл бұрын
Can you use candy melts or almond bark for this recipe?
@karencrummins6535
3 жыл бұрын
So super helpful! Thank you for sharing!
@HealthyRasoi
4 жыл бұрын
Looks Great Thanks for Sharing
@SugarandSparrow
4 жыл бұрын
Of course! Hope it helps!
@Gsgsz
2 жыл бұрын
Hi amazing amazing video.. loving it.. after a lot of search I am lucky enough to see this video. and instead is adding extra chocolate , refrigerating the ganache for few mins will make a correct consistency? Pls help. Thanks
@SugarandSparrow
2 жыл бұрын
Thanks so much for the kind words about my video! I'm so happy it's helpful. If you need to thicken the ganache consistency, I either recommend cooling it at room temperature instead of in the refrigerator (the fridge can cool it unevenly and make it gloppy). If it's still too thin at room temperature, I recommend adding more melted chocolate. Hope that helps!
@sheiladavis2762
3 жыл бұрын
Like our videos. Can you doble or triple the recipe for a cake?
@SugarandSparrow
3 жыл бұрын
Thanks Sheila! And yes, you can double or triple this recipe, but it already makes quite a lot - about enough to drip two 6 inch cakes.
@-t.whit.-7348
Жыл бұрын
Ur channel is very VERY underrated I always come back n use allllllll of ur recipes they r easy to follow n easy to make ty!!!
@SugarandSparrow
Жыл бұрын
So happy you've been loving my recipes! Spread the word!
@malikkhalilwelcomekitchen4251
4 жыл бұрын
Good cooking search Malik Khalil;;
@SugarandSparrow
4 жыл бұрын
thank you!!
@GalleryAvenueDesigns
2 жыл бұрын
Very informative, thank you. Do you know the ratio for caramilk chocolate?
@SugarandSparrow
2 жыл бұрын
I've never heard of Caramilk chocolate, but after Googling it I feel like I need it in my life! That said, I don't know what ratio you'd use to turn it into ganache so it would be an experiment.
@marinaliaguedes2481
3 жыл бұрын
Hi did you remember the nozzle you used, I enjoy your videos thanks xx
@SugarandSparrow
3 жыл бұрын
Hi there! The piping tip I used for the top of the cake was Wilton Tip 4B
@jenny3372
Жыл бұрын
Can't wait for your book ;) Thank you for your great tutorials. ♡
@SugarandSparrow
Жыл бұрын
Thanks so much!! So happy that you're excited about my book :)
@liliapamaong3895
3 жыл бұрын
Thank you for sharing your expertise. I really love it!
@SugarandSparrow
3 жыл бұрын
Thank you! I'm so happy this has been helpful!
@valentinaquero
3 жыл бұрын
THANKS FOR THE HELP
@SugarandSparrow
3 жыл бұрын
Of course! Happy to help!
@yixinzhang2059
4 жыл бұрын
Love you so the video
@SugarandSparrow
4 жыл бұрын
Thank you!
@amalutomy6285
4 жыл бұрын
Beautiful 😍 Can you share the name of the gel colour you used for this Cake?☺️
@SugarandSparrow
4 жыл бұрын
Thank you! For this cake I custom mixed the purple using Americolor Fuschia + Sky Blue
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