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Parle-G Chocolate Ice Cream | बाहर से करे परहेज सिर्फ 2 मिनट में पारलेजी से बनाये चॉकलेट आइसक्रीम | Masala Kitchen | Recipes By Poonam Devnani
#biscuiticecream #firefreerecipe #homemadeicecreamrecipe
INGREDIENTS:
Biscuits Parle-G (बिस्कुट) - 15-20 pieces
Sugar (चीनी) - 4 tbs p
Cocoa powder (कोको पाउडर) - 2 tsp
Milk (दूध) - 1/4 cup
Milk powder (मिल्क पाउडर) - 1/4 cup
Vanilla/Chocolate Essence (वेनिला/चॉकलेट एसेंस) - some
Choco Chips (चोको चिप्स) - some
Chocolate sauce (चॉकलेट सॉस) - some
RECIPE:
Take some Parle-G Biscuits and grind them. Then put some Sugar, Cocoa Powder and grind it again. Then put some Milk Powder and churn it at once.
In this way, Ice Cream Premix will get ready.
For making Ice Cream, take a mixer jar, put some Ice Cream Premix and Milk in it and grind them.
Put some Chocolate/Vanilla essence in the Ice Cream Batter and mix it.
Put the Ice Cream Batter in a box, wrap it with Clean Foil and then cover it and freeze it for overnight.
Then serve the Ice Cream, garnish it with some Choco Chips and Chocolate Syrup and enjoy the very tasty and easy Ice Cream.
KITCHEN PRODUCTS I USED:
Serving plate - amzn.to/2PyRZ5O
Vanilla Extract/essence - amzn.to/3be5Si7
Mixer grinder - amzn.to/3aanVWv
Clean wrap - amzn.to/2U8XE5c
Air tight box - amzn.to/2WyAvuK
Measuring cup/spoons - amzn.to/3c8IPqe
Steel spoons - amzn.to/2ubfHh3
Cocoa powder - amzn.to/33y6vAC
Chocolate syrup - amzn.to/2J6LGCK
LINK:
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