Thanks so much for this Episode! Michal really builds awesome machines. We at chocodelsol are so happy to make chocolate with the Melangeur. And the winnower is just perfect.
@garycampbell7846
2 жыл бұрын
Thank you Dylan. What an awesome idea that vibrator sieve is. I’m sending him an email right now.
@jessicativendale1154
2 жыл бұрын
This is awesome!
@podiakosa
Жыл бұрын
Another brilliant content! These machines are by far the most impressive i have seen in a very long time: well thought out and has the heart and mind for the artisan chocolate maker.
@ricardowolff1448
2 жыл бұрын
Hey Dylan! Can you make a video showing how to do preventive maintenance on the pipes to avoid getting clogged with chocolate/cocoa butter?
@HeroOS43
Жыл бұрын
Can you spend time talking about universal refiner conches like a Macintyre? Or just conching options in general when working from a small budget
@mimi-ny1wq
Жыл бұрын
I love chocolate and love Hawaii & Hawaiian chocolate! So impressed with your educational presentation @ Amanda & Felix's video - I learned a lot. Came here to say Thank you so much and please keep up the great work for us chocolate lovers 🙂 Mahalo🌺
@lasoldu1996
2 жыл бұрын
i'm a machinist and chocolatier too , based in algeria , hope one day we can contact each other ^^ unfortunately i'm smaller than this one , but i'm growing really quick :D
@milenacvarkov1766
2 жыл бұрын
This is more than needed, so awesome
@vpetrakov
Жыл бұрын
Wow! Such a massive and complex Melanger. Have you heard something about KADZAMA melangers?
@picardiroyallive9724
Жыл бұрын
Thanks from Cameroon❤
@smflaherty1082
Жыл бұрын
Very cool tour with #amandaandfelixeats so educational and knowledgeable! We’ll be looking for #manoachocolate in Vegas! We’ll be in Oahu next week and will pick some up there too! Thanks for sharing your skills .
@boundles2311
2 жыл бұрын
Hi Sir, I have been watching ur video since long time …I request you to pls share some ganache recipe for chacolate maker …❤️from India
@keeepha
6 ай бұрын
What equipment would you suggest when starting out small.
@setyananthahariyono3572
Жыл бұрын
Dear could i ask? Could i re fermented of unfermented cacao bean? Or could we improve quality from bad cocoa bean?
@adelvoice7149
Жыл бұрын
Wie viel macht das, bitte
@WisehudGM
2 жыл бұрын
Please sir how can I get one please
@srinivasraoamiti8071
Жыл бұрын
I try with coconut oil. To made chocolate. But taste not like that, only coconut smell. And my fingures will sticky sticky. The experiment will sucess. I think next , i will try with cocoa butter.
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