Chocolate Marshmallow Cookies
1/2 cup sugar
1 tsp baking powder
pinch of salt
1/4 tsp baking soda
1/2 tsp vinegar
1 egg
tsp vanilla
1/4 cup 18% cream
1/4 cup canola oil
1 cup flour
Marshmallow topping
1 package galetin
1/4 cup cold water
1/3 cup sugar
1/4 cup water
1/2 tsp vanilla
Chocolate
1 cup chocolate chips
1 tbsp tenderflake
Prepare dough and refrigerate half an hour, make little dough balls and press down gently with your hand! preheat oven to 385 F and bake cookies until golden brown , about 10 minutes! let the cookies cool!
Prepare the filling,
mix 1 package galetin with the 1/4 cup cold water and let sit for 5 min. mix the 1/3 cup sugar with the 1/4 cup of water and bring to a boil add a small amount of the hot mixture to the cold mixture and stir, then add all of it to a big bowl and add the vanilla, whip with a mixer for 4 to 5 minutes, scoop unto cookies and put cookies in the freezer for half an hour Dip in chocolate!
Makes 12 cookies
Enjoy
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