This no-bake chocolate mini cake combines a rich and creamy chocolate-cashew filling with a slightly crunchy, wholesome nut (or seed) based crust-naturally sweetened and made with no dairy, eggs, or gluten! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients
Crust:
1/3 cup (60 g) peanuts or nuts/seeds of choice
1 pinch of salt
1 tbsp (16 g) peanut butter
1/4 tsp vanilla extract
1/2 tbsp (10 g) maple syrup
1 tsp coconut oil
Cashew Cream:
2/3 cup raw (100 g) cashews soaked
1/3 cup (80 g) canned coconut milk
2 tbsp (40 g) maple syrup
1 tsp vanilla extract
1 1/2 tbsp (20 g) coconut oil (melted) or cacao butter
3 tbsp (15 g) cocoa powder
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Негізгі бет Chocolate Mini Cake (Vegan, No-Bake)
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