This delicious chocolate pudding is known for its unique bubbly and foamy texture. Pair it with a dash of coffee and get a decadent but light dessert. Yummy!
Ingredients:
• 200g dark chocolate (75% cocoa solids)
• 120 ml coffee
• 3 large eggs (separated)
• 40g caster sugar
• 150g raspberries (optional)
Method
1. Brew your coffee and let it cool until warm but not boiling. Pour into the bowl with the chocolate.
2. Break up the chocolate into chunks and place in a heatproof bowl which fits over a simmering saucepan of water (creating a bain marie)
3. Let the chocolate melt slowly on medium heat, stirring until smooth and glossy (roughly 6 minutes).
4. Remove from heat once all incorporated.
5. Let the mixture cool for 2-3 minutes and stir in the egg yolks. Put aside.
6. In a fresh bowl, whisk the egg whites until soft peaks are formed.
7. Start to whisk in the sugar, 1/3 at a time. Keep whisking until glossy.
8. Take a tablespoon of the egg whites (using a metal spoon) and fold it into the chocolate.
9. Add the rest of the egg whites and slowly fold together.
10. Divide the mousse mixture into six ramekin dishes (or coffee cups) and cover with clingfilm.
11. Chill for at least 2 hours or overnight.
12. To finish, individually top with raspberries or fresh cream.
Негізгі бет Chocolate Mousse
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