Share this chocolate cupcake with chocolate and Nutella filling! These cupcakes fill with chocolate and Nutella! The top of the cupcake is crispy and the inside is soft and creamy! The procedure is quite simple where no need to beat the egg whites! Hope you will like and enjoy it!
分享这款巧克力夹心杯子蛋糕!内含巧克力和Nutella夹心,外酥内软!蛋糕表面的口感是酥酥的,趁热吃内部的夹心是液体状,口感就更有层次感,也很湿润哟~做法也很简单,不用打发蛋白!大家赶紧试试吧~
Ingredients 配方表:
Egg 鸡蛋: 1 (Egg B)
Cake Flour 底筋面粉: 40g
Baking Powder 泡打粉: 6g
Butter 牛油: 75g
Castor Sugar 细砂糖 : 50g
Milk 牛奶: 60g
Coco Powder 可可粉:20g
Chocolate Chips 巧克力豆 : Appropriate / 适量
Dark Chocolate Coins 黑巧克力: Appropriate / 适量
Nutella 巧克力榛果酱 : Appropriate / 适量
Cup size 杯子大小: 5cm x 3cm
*The amount of chocolate can be increased or decreased according to personal preference
* 巧克力部分可随个人喜好增减
* 分次加入蛋液入牛油是为了避免油蛋分离
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Негізгі бет 【Chocolate & Nutella Cupcakes 巧克力夹心杯子蛋糕】Crispy top and soft inner with moist chocolate!外酥内软,配上巧克力夹心!
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