Ok i hope it look the same cause i don't want to waste my money to make something that doesn't even taste good I really appreciate your baking skills ❤❤
@anniejoseph7324
Жыл бұрын
Oh this doesn't require flour??😮
@farhatjahanqureshi910
Жыл бұрын
Also add Vanilla essence because it's balance egg yolk and give it a good taste ❤
@barbaramcmillan3835
Жыл бұрын
@@anniejoseph7324 No flour, very light.
@artemishunter8993
Жыл бұрын
Nice I need to try a sugarless version of this
@camillamonkwrites
7 ай бұрын
French here. Butter in the melted chocolate and a bit of flour will help the soufflé taste better and hold together. :)
@Dr.BDover
7 ай бұрын
American here, not enough.
@Explorgle-Lorgle
7 ай бұрын
Also American here, I like chicken :D
@Shinobukocho2402
7 ай бұрын
???@@Dr.BDover
@Christina_Kuroda
7 ай бұрын
C'est vrai mélanger au chocolat mais limité
@Shinobukocho2402
7 ай бұрын
@@Dr.BDover what do you mean not enough
@perekosmo2908
Жыл бұрын
For everyone who's not french. Put more butter in it and trust me it'll go a long way that's the difference between a good fondant au chocolat and a VERY VERY VERY GOOD ONE
@Christina_Kuroda
7 ай бұрын
Pas forcément je suis française et on n'en mets pas forcément plus.
@user-lj3qn4od3r
7 ай бұрын
Are you French@@Christina_Kuroda
@Christina_Kuroda
7 ай бұрын
Oui je suis française née en France et j'y habite pas besoin forcément de rajouter du beurre
@user-lj3qn4od3r
7 ай бұрын
@@Christina_KurodaOh really well can I ask you a question?
@Christina_Kuroda
7 ай бұрын
Oui bien sûr 😊
@Jimsthetic
7 ай бұрын
Your accent is too cuteeee😭💕✨
@andromeda845
6 ай бұрын
Is this british accent?
@dannydd5910
6 ай бұрын
@@andromeda845 Yep
@xToniMichellex
6 ай бұрын
@@andromeda845yes
@DeskPilot55
6 ай бұрын
No i's no' cu'e i's a bo'oh'o'wo'er
@Jimsthetic
6 ай бұрын
@@andromeda845 yeah..
@Too_bad365
Жыл бұрын
The "eazy peasy lembu squeazy" is the cutest thing i heard my whole life 😭 ily!!
@Too_bad365
Жыл бұрын
@@SyLoki i love you.... Well yea i should just write it next time 😂
@biglawturbo6703
Жыл бұрын
Didn't she say _"easy peasy, lemon squeezy!"_ 😭
@Too_bad365
Жыл бұрын
@@biglawturbo6703 it's supposed to be like that, but she said it like how i wrote it 🤣
@maryama8703
Жыл бұрын
@@biglawturbo6703no she said "lembu" which is Bengali for lemon
@divinityomine6935
Жыл бұрын
@@SyLokihow young are you that you don't know what ily means-
@KingBarney
Жыл бұрын
Pro tip: use the brush to paint the butter towards the outside of the ramekin (basically lines from the bottom to the top) so that the soufflé rises evenly, you'll probably also notice they'll rise higher
@user-xc3xv6gt1o
8 ай бұрын
barney 😭
@duckszn.
7 ай бұрын
thanks barney
@AnimateTheArts
7 ай бұрын
ty barney
@deviratmeliya
7 ай бұрын
All hail king Barney for giving us such an important professional advice
@Anas_wri8s
7 ай бұрын
“Easy peasy lembu squeezy” ahhhhh you made my day!!!😅
@Alifahusna_97
6 ай бұрын
Lembu in Malay means “cow” so it’s cute yo me too hahah
@shina8767
Ай бұрын
Mak kau hijau 😅
@F15H13_B0I
8 ай бұрын
Dang. every single day I’m told that chocolate soufflé is the hardest French dish to make. But you changed that for me. Thank you. Now I can finally go to France and finally open up my own 5 star chocolate soufflé restaurant
@anriettecooper6935
6 ай бұрын
It’s not a soufflé .. it’s « moelleux au chocolat » or « fondant au chocolat »
@F15H13_B0I
6 ай бұрын
@@anriettecooper6935 🤓
@strayckles6505
2 ай бұрын
@@anriettecooper6935 Sure that's the correct term for it in French, but not everyone is French so we just call it soufflé. Even my hospitality teacher calls it that
@blingsing5383
Жыл бұрын
Cartoons have conditioned me to fear making these
@cafecouffee
Жыл бұрын
😂😂😂
@dontmashthepotatoes
Жыл бұрын
The episode of Arthur where his dad finally creates a soufflé, but it deflats when Arthur and D.W. cause a ruckus lol.
@leigh_cl6315
Жыл бұрын
@@dontmashthepotatoeswas that the episode with matt damon? lmao
@dontmashthepotatoes
Жыл бұрын
@@leigh_cl6315 I believe the Matt Damon one is in season 11. This one is Arthur's Family Feud in season 5.
@leigh_cl6315
Жыл бұрын
@@dontmashthepotatoes I can't believe there are two arthur episodes about soufflés that's amazing
@HamCubes
Жыл бұрын
Excellent instructions! Soufflé is really not difficult. But don't skip the sugar as it's there to help the emulsion climb as steam expands the bubbles.
@dysmissme7343
Жыл бұрын
Wait could you expound on that for a second I’m confused!
@HamCubes
Жыл бұрын
@@dysmissme7343 Certainly. While butter is an emulsion, the emulsion I was referring to in my original comment was the batter emulsion, not the butter. (It sounds confusing)! 😁 In a sweet soufflé, you butter the ramekin and then dust it with sugar crystals. Without the sugar to grab onto, the soufflé will still rise. But the maximum height of the soufflé is achieved when the emulsion (the batter) has something to help it climb. That's why you see her tap a light dusting of sugar around the surface of the buttered ramekins. With a savory soufflé, I believe the butter can be dusted with several different things like flour, or breadcrumbs, or a very hard grated cheese like Parmigiano
@samc2
Жыл бұрын
thank you for the advice!
@nozee77
Жыл бұрын
@@HamCubesThis is very helpful, thank you! 🙏
@HamCubes
Жыл бұрын
@@nozee77 @samc2 You're most welcome!
@kitpvpyay1682
11 ай бұрын
Turned out great. We baked it for about 9 minutes, but it would have been better if we did it for about 9 minutes 30 seconds. I find it interesting how everyone talked about your voice and that you were "cute" apparently, but no one comments about the recipe. The recipe was a bit difficult though, but was quick. Thank you!
@lonadelmar5364
7 ай бұрын
يارب احمينا واحمي الجميع من الأمراض ومن مرض سكر اختي صوتك جميلة وما تقدمين من المحليات لذيذة شكرا اتمنى صحة للجميع❤
@bho222
7 ай бұрын
My mom has diabetes😓
@breighbreigh
7 ай бұрын
The fuck
@user-ft1zt1np8l
7 ай бұрын
А ты веришь в Аллха
@DbdBxs-hz5lb
7 ай бұрын
@@user-ft1zt1np8l а вы верите в геоцентрическую или гелиоцентрическую модель мира ?
@kevinplays2078
7 ай бұрын
Do you believe in god you bot
@OpticalSparkz
Жыл бұрын
the reason soufflé is regarded as a difficult dish is because there used to be no handmixers. My Chef made me make some the traditional way, after i told him it‘s easy af. It was in fact not easy. highly recommend cooking traditionally from time to time, just to appreciate the shit we got now😂
@victorlolxd7347
7 ай бұрын
Your chef?
@hola542
7 ай бұрын
@@victorlolxd7347I'm guessing/hoping they work in a kitchen, rather than having a private chef 😅
@pockitty986
7 ай бұрын
@@hola542why hoping it would be good if they had a private chef
@kurogane1594
7 ай бұрын
@@pockitty986 fr let them have their rich life, nothing wrong with it as long as they don't brag/mock others
@rebaharstick1415
Жыл бұрын
If you fold the egg whites into the chocolate, the whites will break down less and you'll get a higher lift on the souffle!
@oohh_no_my_back_its_broken9552
Жыл бұрын
That's what I was thinking....folding the egg whites in the batter or mixture not the other way around
@Bonbon.G
Жыл бұрын
I think most recipes that involve folding say to mix a little of batter into whites then incorporate that into the rest of the batter. Butbi’ve never seen a souffle recipe so…
@insaneduck
Жыл бұрын
What does “in three parts” mean here is divided chocolate into three parts and mixing one part at a time into whites or is it add three parts of chocolate to one part egg whites?
@oohh_no_my_back_its_broken9552
Жыл бұрын
@@Bonbon.Gsouffle are more delicate than most cakes that use meringue....the way she did it in the video popped lots of air that can help the souffle rise...most delicate meringue desserts usually divide meringue in 2 to 3 parts but 2 is fine,.....you scoop meringue and plop it in the wet mixture and fold it, in this you can be a bit rough with mixing it in cuz ur just introducing the meringue in the mixture so it's easier to incorporate the rest of the meringue....if ur satisfied with it's consistency u can then add the rest to the mixture but fold it in slowly,....u know u popped a lot of air if it's the same in the video(it has lots of white dots,..I don't know how to describe it but it looks the same as when u try to dissolve instant coffee(not black coffee but the one with creamer added like nescafe creamy latte) in a cold water😅
@SnowRose-wn6gj
Жыл бұрын
@@insaneduck Dividing the chocolate into three parts and mixing it in one part at a time.
@DDEONU1430
11 ай бұрын
You should make Welsh cakes, they're soooo gooddd❤❤❤
@lollistarpop
6 ай бұрын
Your vioce is so cute 🥰 this is my first time watching and i subbed
@alainadacosta1222
Жыл бұрын
Your lemon dessert video popped up in my feed. Enjoying these videos!
@cafecouffee
Жыл бұрын
Awesome! Thank you!
@theazfar921116
Жыл бұрын
Hahaha same! The lemon appeared and now I'm in! Hahah
@PurnamadaPurnamidam
Жыл бұрын
Same here, and am going to like all her videos ❤ 🇲🇺
@theCEU
Жыл бұрын
Same here😃
@orikohavi
Жыл бұрын
Same here that's how I learned about her!
@mynameisgay-imeangrey-
Жыл бұрын
"and you know, it's really not that hard to make. You just have to *starts speaking in professional baker* "
@wicklash9065
Жыл бұрын
If you can make anything baked then you should be able to make this.
@ventiCutie6857
Жыл бұрын
LMAO
@ObamasFork
Жыл бұрын
@@wicklash9065capppp
@piallata
Жыл бұрын
The trick is partially cooked and before serve just warm it up - just be carefuul with eggs when you add at melted chocolate
@theabominableluk3214
Жыл бұрын
You actually cannot bake for your life if you think this is hard. It’s not even about being a good chef the instructions are so blatantly clear that if you cannot follow them I don’t know what to tell y out
@noraortega9988
7 ай бұрын
I just love her accent, I'm from Mexico and l speak inglish
@BtsRmy_07
11 ай бұрын
"easy peasy lemon squeezy want"im obsessed with 8t cuz im bts army at my bias jk said this😩💜
@Ugly_Duckling909
6 ай бұрын
Get a life
@Felix-uc7dc
Жыл бұрын
Looks brilliant! I love how friendly and easy to follow your videos are
@jellyNora
Жыл бұрын
As a french person, and as a person who eats that beautiful creation 4 days a week, i can comfirm that it is pretty simple, and indeed delishous👌❤
@aviintown
Жыл бұрын
4 DAYS A WEEK????? WHAT, IT LOOKS SO DELICIOUS
@christianmccauley7340
Жыл бұрын
Are you dying of heart failure dawg? Maybe I’m just used to American proportions or something, but _four_ chocolate soufflés a week? That seems insurance dawg
@get_that_money664
Жыл бұрын
4 days?? Bro the souffle is made of a whole pack of chocolate💀😭
@BunnyAce
Жыл бұрын
@@get_that_money664I'm french as well and it's pretty funny to see other countries gasping when seeing what we eat. You can eat this kind of stuff almost everyday tbh. And she made multiple with the doses you see, obviously.
@jellyNora
Жыл бұрын
@@christianmccauley7340 yea no i dont eat big portions i dont really wanna die😅
@SRHisntSilent
8 ай бұрын
You made that simple so i'm subscribing
@Manda-LynnP
Ай бұрын
I made tgis recipe try it please. Add four egg yolks to a bowl and mix. Butter them and pour in granulated sugar. Its a choclate souflee type of thing. If it doesnt melt melt it yourself. Make a choclate mixture and mix it with egg whites.
@Ben-Dover83
Жыл бұрын
Your accent puts me at ease. Soo calming Love it❤
@DonnieTheGuy
Жыл бұрын
"It doesn't have to be hard" Girl lemme tell you, as someone who knows nothing about cooking this was a nightmare lol First the egg yolks popped when I tried getting the whites out, then the whipped cream failed... TWICE. but I used it anyway cause whatever. Then, i left it on the oven for 10 minutes and it was still visibly raw, but I was afraid of waiting too much and burning the thing... Well, turns out it all worked in the end and it is delicious! Super soft, light and tasty, even after all the mess I have in my kitchen now hahaha Never back out never give up :DD
@Haru-nee
8 ай бұрын
I saw a video of egg yolks being taken out. Use a plastic bottle. Squeeze it to create air, hold over the yolk and let go. The vacuum will work for you.
@notapeopleperson6761
7 ай бұрын
@@Haru-neeor just do as anyone and slide it out of one piece of the shell to the other over a cup so the whites get down into the cup. It’s easy
@elysses
7 ай бұрын
That’s exactly why I said as soon as separating eggs is involved, it isn’t easy anymore 🤣 hand washing and making sure the eggs don’t break
@blueshepard1656
7 ай бұрын
@@notapeopleperson6761 yeah... that doesn't work with all eggs. 😅😂 Try to do that with the eggs from PR and you will have pieces of the shell in the egg. Better let people try different methods. Is easier to find your sweet spot in cooking.
@inestabilidad
7 ай бұрын
There are some kind of spoons used to separate egg yolks and whites. I won't say it's like, super effective, but it works and it's pretty cheap! Bought mine for around half an euro. Or make a small-ish hole in the top of the egg, drain the white out and then break it to get the yolk. Works good most of the time, I used it when I was starting to learn
@samadam550
6 ай бұрын
I love this when its with icecream 🤤🤤
@RogersGirl88
8 ай бұрын
Hey, LISTEN! Plz try this recipe i invented. Pillsbury eat or bake (safe to eat raw) cookie dough. Add a baseball sized scoop into a ceramic individual desert dish. Preheat oven to 350 and bake for 3-4 mins until the dough is soft. Take it out and use a spoon to stir it up for a minute until all the melted choco chips are mixed with the dough. The whole thing should be dark brown. Bake for another 8-10 mins until the top is puffy over the lid of the dish but the inside is as a gooey as you desire. Cover in raspberry or orange liqueur and very dark chocolate shavings. Amazing, super easy, consistent, and takes about 13 minutes from fridge to face for a soufflé that can hold its own against any fancy sit down restaurant.
@biancamariatocariu508
Жыл бұрын
Sharing is caring,right?
@TigerArt1
Жыл бұрын
kzitem.infoNEO8a1IatbI?feature=share
@zennos_ryu3772
11 ай бұрын
nah
@Existnot-_-
11 ай бұрын
Nope, not in this case
@stress.homework.eat.repeat
11 ай бұрын
not today
@iwantosleepeatandruneveryday.
10 ай бұрын
yes
@edwardbarrett-leafe2030
Жыл бұрын
I like watching you because you’re not like the other channels, I can actually understand you because you use easy terms and you’re also very positive . This channel is an absolute gem.
@potatogaming7044
Жыл бұрын
Most channels don’t use hard language
@aydenlim9421
Жыл бұрын
Dont think i heard any cooking channels with exquisite writing
@plodor
11 ай бұрын
Ingredients: -1 egg -Milk -Flour Instructions: 1. In a cup, mix 1 egg, a bit of milk, and flour. 2. Place it in the microwave for 1 minute. That's it! Enjoy your quick and tasty desert. For me almost the same as a sufle.
@blazecam01
Жыл бұрын
"lembu squezy" 😭😭😭. That had me rolling on the floor
@NotLoann
Жыл бұрын
AS SOMEONE FROM FRANCE I CAN SAY THAT THIS IS A "Moelleux au chocolat" 🇨🇵🥖
@ryanog419
8 ай бұрын
how is that pronounced?
@GrumpyFrenchie
8 ай бұрын
Pas plutôt fondant au chocolat ?
@Redenial
7 ай бұрын
@@GrumpyFrenchie Non, c'est un gâteau raté. Il est entre le moelleux et le coulant. Très loin de la légèreté d'un soufflé. Mais, il doit être bon quand même le ratio sucre/chocolat est correct.
@lapetitefeuille8684
7 ай бұрын
C’est plutôt une mousse au chocolat cuite. On met les œufs entiers dans la préparation sans les monter pour les moelleux / fondant au chocolat. Mais ça à l’air bon !
@NATONIE_yt
7 ай бұрын
@@lapetitefeuille8684oui je suis d’accord avec toi !
@Janred05
6 ай бұрын
190k subs keep it up btw new subscriber here 😁
@Dominique632
4 ай бұрын
Ahhh the classic souffle. Gordon's favourite thing to give in a pressure test😂
@amruta2490
Жыл бұрын
The way you said dont listen to anyone with such great confidence was very motivating !
@athy7064
Жыл бұрын
Shut up
@eldzhra
Жыл бұрын
love your accent! it's so cute and soothing ❤
@ahmedtta3914
Жыл бұрын
Nah
@acheronvictor73
Жыл бұрын
It feels like sandpaper on a blackboard
@Lifebegivinglemons
8 ай бұрын
Looks sparkly and magic, like a whole goddamn fairy tale dessert lol
@hoppinggnomethe4154
5 ай бұрын
"Lembu squeezy" sounds so cute 😊
@aaronruss6331
Жыл бұрын
The chocolate souffle isn't very traditional or done correctly although tbf it's not bad! It could've risen more and the batter was too loose(and too loose in the center it was more like a chocolate lava cake). Also this was not based off of pastry cream(which is traditional of sweet soufles and definetly effects the overall texture). But this wasn't a bad souffle tbf! Just thought I'd add that as a help for the future and to let people know more about a more authentic souffle.
@booknerdjebbi5037
Жыл бұрын
You just said a bunch of negative things how is that help 😂. You could write a "if wanting to improve do"" list instead
@Alanthea
Жыл бұрын
I found this information helpful, thank you. :>
@Frostfern94
Жыл бұрын
@@booknerdjebbi5037It does help a bit tbf
@frieddoorhandles
Жыл бұрын
@@booknerdjebbi5037pointing out mistakes can tell someone where to work on my guy
@anikaevanson6578
Жыл бұрын
@@booknerdjebbi5037They also said it wasn't a bad souffle. Ever heard of constructive criticism? 🤔
@Svt7983
Жыл бұрын
My french mom said you cook very well ❤😊
@Shinobukocho2402
Жыл бұрын
Ça change quoi que c'est une française mdrr??
@ouaismoi
Жыл бұрын
@@Shinobukocho2402d'ailleurs d'où ça vient de France g pas compris g jms manger ça mdr
@Limesecretgarden
11 ай бұрын
@@Shinobukocho2402probablement ‘soufflé’ qui fait que ça soit français
@Daniel.Barret.Official
11 ай бұрын
@@ouaismoion dirait genre un moelleux qu’on a mit dans un bol
@Lostouille
7 ай бұрын
Waaah 0 culture ici , vous êtes jamais sortis de chez vous ou quoi ? 😭 Le soufflé c'est français ma gueule , comment ça y en a qui en ont jamais entendu parler 😰. C'eSt hOnTeUx.
@Bubble8ee
6 ай бұрын
You should try making a Lamington! A classic Aussie cake. :3 🇦🇺
@iwatchthemooooon3002
9 ай бұрын
Your voice and accent is so pretty!!
@sophie_twain
Жыл бұрын
Your accent is so charming 🥰
@user-yv7ct9ef6d
11 ай бұрын
that's exactly what I was thinking
@BangtanPurple7of7
11 ай бұрын
She's dropping her "t's" often & it's not good. Occasionally she remembers to pronounce them - then forgets again. Chav speak basically 🙄🤭🙏💜🇬🇧💜
@user-yv7ct9ef6d
11 ай бұрын
@@europonei I dont know
@-halfandhalf-
11 ай бұрын
It’s mad annoying to me
@user-yv7ct9ef6d
11 ай бұрын
@@-halfandhalf- ok to u I totally respect that but also other ppl exist and might find it charming
@i_have_no.life.
Жыл бұрын
Biggest tip to avoid deflation! Don't open the oven untill its cooked. You can't put a first tray then a second minutes later. The temperature and pressure changes makes it easy for the soufflé to deflate. Don't forget to preheat your oven because as soon as your mix is made it needs to bake, or you risk your meringue breaking*. (Im going to fact check this whats happening later and update)
@fcggames3990
Жыл бұрын
Shit thanks I will save this comment for next time I bake
@NeoTheKuria
8 ай бұрын
"Dont listen to anyone that says its very hard to make" Kamera Junior: *and i took that personally.*
@Amessymind369
7 ай бұрын
"Easy Peasy Lemon Squisy"- 🐇💜JUNGKOOK💜🐇
@GentlemanCat_
7 ай бұрын
Jungkook didn't said that what is this a new trend?
@smurf-cat-AWS
7 ай бұрын
jungkong is gay
@knifenamedcrab69420
7 ай бұрын
it's just BTS shit
@sarahkamilya8938
6 ай бұрын
It reminds me of jungkook too😂💜
@Kim_Bells
6 ай бұрын
??? @@knifenamedcrab69420
@FOLLYWOOD_PRODUCTIONS
Жыл бұрын
Dessert from England: banana and custard. Hits different 🗿
@hellcat1401
Жыл бұрын
That looks amazing. Reminds me a bit of the warm chocolate melting cake from The Monet on a Carnival Cruise ship I was on. 🤤😍
@Brady_Sharky
6 ай бұрын
Gah damn you might have the cutest voice I have ever heard on a human being that’s for sure
@quietone748
5 ай бұрын
I like to fold my egg whites into the heavier stuff, it seems to mix better for me. Thx for the recipe!
@kshaw2307
Жыл бұрын
This looks great, just one tip - if you add a bit of the egg white into the chocolate and then combine it makes it much easier to avoid the air being knocked out. Every time I made soufflé it was a soggy mess until I learnt this!
@IcaroRamosDM
Жыл бұрын
Raw egg or after whipped?
@gffggf-hb9ow
Жыл бұрын
Definitely making this for myself😊 thanks for the recipe!
@breezeh1127
11 ай бұрын
Bakes more evenly and is less likely to crack by baking in a water bath. (It isn't hard to put together..but it's a bit finicky while baking. Don't bump/ bang the oven or open the door or close the oven door hard)
@filkapali8395
7 ай бұрын
I like your british😩💓
@thatguyguy260
Жыл бұрын
The end was so adorable omwwww
@roche07_
Жыл бұрын
that looks delicious and easy to make, also i love your voice ❤️
@Asahyrkllxkdv
7 ай бұрын
Accent is too sweet 🤗
@daksh7449
7 ай бұрын
Even lyrics are so good they match the theme and overall story of the mc later on
@phool9416
Жыл бұрын
UR SO FREAKING UNDERRATED thats it im subscribing
@cafecouffee
Жыл бұрын
Haha thank you 😊
@phool9416
Жыл бұрын
@@cafecouffee no problem! 💜
@Holiness_of_Dark
Жыл бұрын
easy peasy limbu squeezy, my favourite on from now on😘
@h4yat0fx
2 ай бұрын
That wowtter got me😂
@jillpeterson6298
5 ай бұрын
Thank you so much for this recipe! It is my favorite dessert of all time!
@Rosesheartz
Жыл бұрын
Girl ur voice is so calm I love ur voice Edit 1: wow 16 likes (I likes my own comment)
@cara3743
Жыл бұрын
Oh my gosh! That looks like heaven ✨
@zandrielelks5392
Жыл бұрын
I wanna visit france 😢, bro their food good and the vibes there is immaculate
@Mlchii
11 ай бұрын
I'm french lol
@DOGSSHAKESHIT
9 ай бұрын
Wow that looks amazing ive heard of them but your voice and your video of making it made me want to make miy own
@ZaneAsuncion
11 ай бұрын
Love people with English accent and thanks 😊
@EzrulieDantor
Жыл бұрын
"Lembu" that's far too adorable. You might be sweeter than the soufflé lol ❤
@sgt.miningdrill2680
Жыл бұрын
Cringy
@-_--__---___----
Жыл бұрын
@@sgt.miningdrill2680Lembu is lemon in Bengalj
@sgt.miningdrill2680
Жыл бұрын
@@-_--__---___---- still its cringy to say it randomly in sentence
@Marmangovig
Жыл бұрын
Psycho
@elithluxe7568
Жыл бұрын
@@sgt.miningdrill2680what's cringy is you and your comment. Grow up and stop acting so childish
@catfamilyof552
Жыл бұрын
Your seriously underrated!
@cafecouffee
Жыл бұрын
Thank you so much p
@user-dr8ny1jf7u
11 ай бұрын
I always used to make homemade chocolate fudge with ice cream
@HeavensMee
5 ай бұрын
Looks scrumptious!
@PurnamadaPurnamidam
Жыл бұрын
Don't listen to anyone, that hits me ❤
@chi_chai
Жыл бұрын
You're so cute. It makes this even more listenable.
@radicalthelithuda2043
7 ай бұрын
The way she saying it , love it 😁❤
@AutumnElaine
6 ай бұрын
Looks absolutely lovely ❤
@NesDoesStuff
Жыл бұрын
the wave of happiness i got from seeing your pfp i love to see my culture more represented online if that makes sense haha, much love
@mushroom_beans
Жыл бұрын
But like, literally! Tried this years ago when I could barely cook and nailed it!
@Galatic_
6 ай бұрын
Dang you did good new sub
@chorusalonso8834
6 ай бұрын
Living for that “Easy PEASY lembu SQUEEZY” at the end 😂
@OutdoorsWithPaige
Жыл бұрын
Looks amazing!
@cafecouffee
Жыл бұрын
thank you!
@notyourtypicalgirl9802
Жыл бұрын
I love your voice 🥰
@yeahyeahduderooski
7 ай бұрын
I tried this for the first time because of this video. Totally worked out great. Wife and kids LOVED it and was pretty dang simple. Thanks!
@Silver00067
Жыл бұрын
POV : You're a french who wants something for dessert (I am, lol)
@sinki3322
10 ай бұрын
I’m French and I can confirm that’s how we make them ! This video reminded me of my mom’s cakes 🥰 It’s better to replace the milk with almond-milk or chestnut-milk though!
@assirem1fr
7 ай бұрын
Je suis française et cela a l'air délicieux
@ModeBrawlStars
6 ай бұрын
I wanna try this so much
@TnTthebest
9 ай бұрын
Every one is so creative !
@salmalubani4424
Жыл бұрын
I feel like the baking process is the hard part
@manyazala9087
Жыл бұрын
I don’t know if the dessert is easy or not but your accent surely is~
@toast2300
Жыл бұрын
Her accent is... Easy?
@ThamadiSavithma
6 ай бұрын
The VOICE!!!😮 it sounds just like Emma Watson😍
@vdecx1928
11 ай бұрын
It would be so great if you could make a full length video about this but if not that’s fine😊
@Korbanazuyo
Жыл бұрын
I love your voice... 🥺 it's like getting taught how to bake by an older sister I never had 😭
@user-gh7xi2of6r
Жыл бұрын
"One bite tastes like heaven and the next takes you there..."
@imconfused__
Жыл бұрын
It's made with dark chocolate
@user-gh7xi2of6r
Жыл бұрын
@@imconfused__ so? Doesn't make It healthy too the point that its good to eat
@eamanakhter6845
7 ай бұрын
The”easy peasy Lembu Squeezy” got me rolling on the floor 😂😂😂
@R3cHtmoment
Жыл бұрын
is your teeth straight or lgbt?
@kwsr.
Жыл бұрын
😂
@Lymabracelets
11 ай бұрын
Im hungry because of this
@user-sf4yv1rl1k
7 ай бұрын
You have such a pretty and relaxing voice❤😊
@TheTrashkKing541
6 ай бұрын
Sounding complex, but being super easy is like all French cuizine. Made ratitullie for the first time 2 years ago and it's pretty much just squash stew
@lilysenpai8604
10 ай бұрын
Love how people are giving tips so we don’t mess up- 😭😭
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