Chocolate Spiral Bread Recipe
Ingredients
-1 kg all-purpose flour
-1 packet (7g) active dry yeast
-2 large eggs
-1 small container (about 150g) sour cream
-150 g margarine
-100 g sugar
-a pinch of salt
-400 ml milk
-Cocoa powder (for sprinkling)
-Melted butter (for brushing)
Preheat the oven to 180 degrees Celsius (350F) and bake for 20 minutes , or until golden brown.
Enjoy your delicious chocolate spiral bread.
Watch the short version of this recipe on KZitem Shorts. Thank you! 🫶
Негізгі бет Chocolate Spiral Bread Recipe
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