Chocolate sponge cake recipe 2kg cakes or more.
Ingredients of the dough: (x 240 ml)
6 eggs
2 cups of refined sugar
3 cups of wheat flour
3 tablespoon of oil
1/2 cup of chocolate powder 50%
250ml of water
1 tablespoon of baking powder.
CAKE PAN TO USE WITH THIS DOUGH:
20cm X 10cm
23cm X 8cm
25cm X 8cm
30cm X 22cm
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