Chocolate Yogurt Cake Recipe with a special chocolate glaze with chopped hazelnuts.
Ingredients for the Chocolate Yogurt Cake:
→ 1 cup (130g) all-purpose flour, sifted.
→ 1/2 cup (50g) unsweetened cocoa powder, sifted.
→ 1+1/2 tsp (7g) baking powder, sifted.
→ 3 large eggs at room temperature.
→ 1 cup (200g) granulated sugar.
→ 1 cup (240g) plain yogurt, full fat.
→ 1/4 cup (60ml) melted butter, cooled.
→ 1/4 cup (60ml) vegetable oil.
→ 2 tsp (10ml) vanilla extract.
Ingredients for chocolate glaze:
→ 5 oz (150g) semi-sweet chocolate, chopped.
→ 1/2 cup+2 tbsp (150ml) heavy cream, 35% fat.
→ 1/3 cup (55g) hazelnuts, chopped.
~ Recipes for other cakes I love ❤️ ~
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Chocolate Bundt Cake → • Easy Chocolate Bundt C...
No-Bake Chocolate Biscuit Cake → • No-Bake Chocolate Bisc...
Blueberry Crumble Cake → • Blueberry Crumble Cake...
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