*Chola Poori* (also known as Chole Bhature) is a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (poori). Here’s a detailed recipe to make Chola Poori at home:
Ingredients
#### For Chole (Spicy Chickpeas):
- 1 cup dried chickpeas (or 2 cups canned chickpeas)
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2-3 green chilies, slit
- 1-inch piece of ginger, grated
- 3-4 cloves of garlic, minced
- 1 tsp cumin seeds
- 1 bay leaf
- 2-3 cloves
- 1 black cardamom
- 1-inch cinnamon stick
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 2 tbsp chole masala (store-bought or homemade)
- 2-3 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
- Lemon wedges for serving
#### For Poori:
- 2 cups whole wheat flour
- 2 tbsp semolina (optional, for crispiness)
- 1 tbsp oil or ghee
- Water (as needed for kneading)
- Salt to taste
- Oil for deep frying
Instructions
#### Preparing Chole:
1. **Soak Chickpeas**: If using dried chickpeas, soak them in water overnight. Drain and rinse before cooking.
2. **Cook Chickpeas**: Pressure cook the soaked chickpeas with 3 cups of water and a pinch of salt until they are soft (about 6-8 whistles). If using canned chickpeas, drain and rinse them.
3. **Prepare Masala**:
- Heat oil in a large pan over medium heat.
- Add cumin seeds, bay leaf, cloves, black cardamom, and cinnamon stick. Sauté until fragrant.
- Add onions and cook until they turn golden brown.
- Add ginger, garlic, and green chilies. Sauté for a few minutes until the raw smell disappears.
- Add chopped tomatoes and cook until they become soft and the oil separates.
4. **Add Spices**:
- Add coriander powder, cumin powder, turmeric powder, red chili powder, and chole masala. Mix well.
- Cook the masala for a few minutes until the spices are well incorporated.
5. **Combine Chickpeas and Masala**:
- Add the cooked chickpeas to the masala. Mix well to coat the chickpeas with the spices.
- Add 1-2 cups of water to achieve the desired consistency. Bring to a boil and then simmer for 15-20 minutes.
- Adjust salt and spices to taste.
- Garnish with fresh coriander leaves before serving.
#### Preparing Poori:
1. **Make the Dough**:
- In a mixing bowl, combine whole wheat flour, semolina (if using), and salt.
- Add oil or ghee and mix well.
- Gradually add water and knead into a smooth, firm dough. Cover and let it rest for 15-20 minutes.
2. **Shape and Fry Pooris**:
- Divide the dough into small lemon-sized balls.
- Roll each ball into a small, round disc about 4-5 inches in diameter. Use a little oil if needed to prevent sticking.
- Heat oil in a deep frying pan over medium-high heat.
- Carefully slide the rolled poori into the hot oil. Fry until it puffs up and turns golden brown on both sides.
- Remove with a slotted spoon and drain on paper towels.
Serving:
Serve the hot, fluffy pooris with the spicy, flavorful chole. Accompany with lemon wedges and additional chopped onions, if desired. Enjoy this delicious and hearty meal!
Feel free to adjust the spices and ingredients according to your taste preferences.
Негізгі бет CHOLA POORI RECIPE | Flavour Fusion Kashmir
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