Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts -- Dawson's Beamishish and Paynes' Imperial Irish Cream Coffee Stout -- both made with the fairly new high-extract MCI Stout malt. Join us as we discuss the tips and techniques involved in brewing these dark beauties. [Original postdate 4/29/14]
Official C& episode page including homebrew recipes for Beamishish and Imperial Irish Cream Coffee Stout, C&B Shop & More:
chopandbrew.com...
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