That looks amazing! You make it look simple to make even though it's probably not.
@Al.Brady.
2 жыл бұрын
Thanks! Pretty much what you see is what you get. But practice makes perfect! 🤘
@min-k2689
Ай бұрын
What oven do you use? My oven doesn't not output that kind of volume... It doesn't inflate like that
@AbdullahAlattas-x2k
11 күн бұрын
wooow u killed it🤤😍😍😍😍
@lumpybatter
2 жыл бұрын
Hurray! A full video. I watch your short videos but your full videos are a must watch for me.
@Al.Brady.
2 жыл бұрын
Thank you dude! Much appreciated! I've finally got a set up where long videos are possible again! So they're making a comeback! Might move the shorts to another channel? 🤷♂️
@KajouAyame
Жыл бұрын
Nice, I have a question, I have a convection oven, what mode should I use? Like top and bottom heating with fan or just top and botton heating with fan off or..
@LulaR-r7l
4 ай бұрын
Is the butter that’s used for the choux pastry just regular butter? Or is it also unsalted /soft?
@abigaildwi86
Жыл бұрын
look sooo nyummyyyy, i love ur contentt
@MushIreland
5 ай бұрын
Unfortunately it turned out a disaster for me. Gutted. 😭
@samrasiddiqui8453
6 ай бұрын
Mouth watering 😋
@horlick-t3t
3 ай бұрын
i trust you
@paprikac1l4ntr0
8 ай бұрын
I like you tutorial, thank you.
@ChristineDieghi
4 ай бұрын
Bonjour chef. Le chocolat coulé en filé sur la crème..c'est juste magnifique 🤩Bravooooo 👏👏👏👏
@Al.Brady.
4 ай бұрын
Merci! 🫡
@ChristineDieghi
4 ай бұрын
Il faut que j'essaye 😉
@sylviagibson4639
2 жыл бұрын
This looks delicious! I’ve made Choux pastry, Will have to try this with the crhaquelin and the filling.
@Al.Brady.
2 жыл бұрын
Thanks! It really is a excellent dessert and super light so you could eat like 3 in one sitting!
@sylviagibson4639
2 жыл бұрын
@@Al.Brady. I could eat more than 3 at one sitting! I inherited my Mother’s sweet tooth.
@tinaarzana3977
3 ай бұрын
Only an extremely talented boss master chef can achieve this kind of perfection
@Al.Brady.
3 ай бұрын
Thank you so much 🤘
@leonardbernard3597
Жыл бұрын
❤❤❤❤❤❤
@AustinScienceFood
2 жыл бұрын
You're a beast! These look amazing!
@Al.Brady.
2 жыл бұрын
Thank you dude! 🤘
@itsel8950
11 ай бұрын
You deserve more viewers!
@Al.Brady.
11 ай бұрын
Much appreciated dude! 🙏
@mummybear4915
2 жыл бұрын
Can I use powder gelatine instead? If so, what will the measurement be in grams or teaspoon?
@Al.Brady.
2 жыл бұрын
Yeah I'm sure you can I don't use it myself and how much will probably depend brand to brand. Best use their instructions when subbing for leaf gelatine. 🤘
@sylviagibson4639
2 жыл бұрын
Leaf gelatine comes in different strengths (Blooms). In the US most home cooks use the powdered form as it is more easily accessible. 1 envelope ( @2-1/4 teaspoons--) of powdered gelatine will set 2 cups of liquid - not a soft set or an ultra-firm set, but a medium set. Knox powder gelatine is 225 bloom, leaf gelatine (Gold 2g each leaf) is 200 bloom. (2g powder gelatine is about 3/4 teaspoon) A Kitchen scale is your friend and low cost. He used 2 leafs, so you could try 1-1/2 to 2 teaspoons powdered gelatine. Experiment at your own risk. I’ve had different recipes turn out really well and some were flops. Even flops can taste great.
@mummybear4915
2 жыл бұрын
Thank you for the clarification.
@Al.Brady.
2 жыл бұрын
Great explanation! Thanks!
@tarantellalarouge7632
2 жыл бұрын
in most good patisseries here in France, they don't use gelatin at all, it helps "holding" the crème au chocolat in shape but it is not tasty !
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