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Fat Thursday, the favourite holiday of all Polish foodies, is on the horizon. That's why today I want to share a recipe for French crullers: delicious crispy nests of choux pastry. This time we'll decorate them with almond icing.
French crullers are savoury on their own and they go perfectly with the distinct almond notes of the icing. They are best eaten fresh, when the crust is crispy while the interior is soft and moist.
Recipe: hubbyinthekitc...
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List of ingredients
French crullers
200 g wheat flour
250 ml water
100 g butter
A small pinch of salt
3 large eggs + 1 beaten egg (I've used 200 g eggs altogether)
2 l rapeseed oil
Icing
200 g icing sugar
2.5 tbsp water
2.5 tbsp Amaretto
French crullers. Choux pastry doughnuts. Choux pastry fried cakes. Choux pastry nests. Fat Thursday doughnuts. How to make choux pastry.
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Негізгі бет Choux pastry doughnuts - French crullers
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