You’re so generous with you tips and tricks and your cakes are stunning. Thank you, have a great day 😊
@THATSCAKEABLE
3 жыл бұрын
Thank you for the lovely feedback! You’re so kind! Hope you’re having a great day too 🙂
@misssarahswan
4 жыл бұрын
The contrast of textures is absolutely stunning!
@THATSCAKEABLE
4 жыл бұрын
+Sarah Elizabeth Grace Morris thank you so much! I must say that it’s AOTA pretty well with me too! 🙂
@TooTTiFruiTTi
4 жыл бұрын
gorgeous Jhanine. I just love that affect
@THATSCAKEABLE
4 жыл бұрын
TooTTi FruiTTi thank you so much. It’s stunning isn’t it? Can’t wait to do it again!
@helenscaketasticcreations4693
4 жыл бұрын
So glad its just not me who sprays everything when doing a cake lol love the velvet effect on this one xx
@THATSCAKEABLE
4 жыл бұрын
Helens Caketastic Creations it was such a mess! Took me longer to clean up than it did to actually spray the cake! So no. You’re not alone! 🤣. Thank you for the constant support x
@helenscaketasticcreations4693
4 жыл бұрын
@@THATSCAKEABLE your more than welcome hun your cakes are amazing x
@davidbasile4969
4 жыл бұрын
What recipe did you use for ganache to ice the cake with?
@THATSCAKEABLE
4 жыл бұрын
You can find the recipe I use here 🙂www.thatscakeable.com/coloured-chocoalte-ganache
@orchid09ful
4 жыл бұрын
what temperatur the the cake should be?? and also the temp of cocoa butter and chocolate mixture??
@THATSCAKEABLE
4 жыл бұрын
Hi there. Firstly, thank you so much for watching. I really appreciate the support. I am not certain about exact temperatures but just be sure that your cake has been in the fridge for around half an hour and the velvet spray should be no warmer than room temperature. I'm sorry I can't be more specific but I hope this helps.
@krazykara1327
3 жыл бұрын
Thx a lot. You said there's another method in the footage for sticking them together but I didn't see any? I tried the stove method to heat up the spheres, I lose a lot chocolate doing that then the sphere color and gloss gets ruined cause i end up trying to glue them together with the chocolate and it just never works! You make it look so easy, when its not!
@THATSCAKEABLE
3 жыл бұрын
It’s the magic of film! It’s not that easy but, with practice, I promise it does get easier and a little less messy 🙂. The methods I mentioned in the footage were using a biscuit tray heated on the stove top or, as I ended up using in the tutorial, my heated wax melt device. Essentially they are the same method just using different materials. I hope that helps somewhat. Thank you so much for watching and commenting 🙂
@krazykara1327
3 жыл бұрын
@@THATSCAKEABLE thx for your reply. You're killing me and not softly at all with your talent! Aaah cant get them to stick lol. I'll keep practicing. Thx
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