UNREALISTICALY DELICIOUS CHRISTMAS GINGERBREAD !!! Every day everything becomes softer. Universal gingerbread for all kinds of gingerbread and gingerbread houses.
The recipe is quite simple.
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For the test:
flour ............... 350gr.
eggs ............... 2pcs.
sugar .............. 100gr.
honey ................ 5 tablespoons.
butter .... 110gr.
soda ............... 1 teaspoon.
cinnamon ............. 1/2 teaspoon.
nutmeg ..... 1/4 teaspoon.
jam ............ 1 glass (200gr.)
Glaze:
sugar powder ..... 2-3 table spoons
boiling water .... 2 table spoons.
dough Put inthe refrigerator for 5-6:00
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Sugar and eggs well stir whisk, do not whisk, but just stir. Pour in them one stick of butter melted. Add spices, cinnamon, nutmeg and soda, a teaspoon with a slide, everything is good to stir. Add 5 tablespoons of honey. The darker the honey, the darker the dough color. It depends on the color of the honey. Put all this in a water bath, and heat until all dissolves: sugar, honey and everything there is, and will take a uniform consistency, about 10-15 minutes. The saucepan should be placed from the top so that it does not touch the water at the bottom.
Mass constantly stir, do not allow to boil.
Should appear such a cap-penka. When all is dissolved, remove the mass from the fire, pour in it all the flour 350g, quickly stir. This is done quite easily, the dough turns out very tasty. Do not mix anything long. The dough turns out to be rather soft, even slightly liquid, and this is normal. After it will stand the night in the fridge, it will be so good, plastic and not sticky. Gingerbread can not be kneaded for long. Now you need to put it in a plastic bag, and put in the refrigerator for the night. The dough will be very soft, but for the gingerbread this is normal. If you want to bake some small items from this test, then you need to add a little more flour, 1- 2 tablespoons. Bake gingerbread should be at a temperature of 180 С , or 390 F, 40 - 45 minutes.
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gingerbread # christmas # how to prepare # Ludmila SweetWorld
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Негізгі бет Christmas gingerbread with jam.
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