In this video I am joined by Emma from Renshaw Academy to make a fancy Christmas tree cake! Well, 2 actually! Which is your favourite? (Sorry about the poor audio quality)
Renshaws Academy - www.renshawaca...
Tools and products used in this video -
Zoe's Fancy Cakes Apron - tinyurl.com/y9...
Renshaws modelling chocolate - amzn.to/2QApV4x
Renshaws Extra fondant - amzn.to/2SXZ1jS
Plastic straw - amzn.to/2Bu4F60
Blue pillar - amzn.to/2BqTpaL
Candy canes and gingerbread man cutter - tinyurl.com/yc...
Edible dusts - amzn.to/2Cl7jNk
Pearlescent white - amzn.to/2Cle9lM
Dinky Doodle Airbrush - tinyurl.com/ya...
Star cutter - amzn.to/2BtZl2N
Black sugarpearls - amzn.to/2QD0vTL
Edible pink dust - amzn.to/2GsuXLT
Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence
Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.
Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.
Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.
To see more of my cakes and creations please visit my pages below-
Facebook / zoesfancycakes
Twitter / zoesfancycakes
Instagram / zoesfancycakes
Website www.zoesfancyca...
You can also check out my online courses with 25% off below! :)
Faces - www.udemy.com/...
Roses - www.udemy.com/...
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