▼ More about the " Red velvet cake " made today :)
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Hello, this is siZning.
Today, I made a 'Red Velvet Cake' with a pretty red color that goes well with Christmas. It is a light, fluffy and delicious cake with cream cheese frosting and refreshing raspberry jam between soft Genoise sheets.
To express the red color of the cake better, I baked the Genoise in a round 18cm size mold and then cut it into a round shape 15cm size. If you want to make Genoise into a circular 15cm size, divide the amount of ingredients listed in the Genoise recipe below by 1.3.
Celebrate this coming Christmas with Red Velvet Cake.
Merry Christmas everyone 🧑🏻🎄🎅🏻
🔸 Archive
The finished red velvet cake should be sealed tightly and refrigerated so that the sheet does not dry out and eaten within 3-4 days.
🧡 Ingredients (diameter 15cm)
🔸 Genoise Batter
220g whole eggs
130g sugar
5g vanilla extract
13g corn syrup
124g cake flour
4g cocoa powder
1g baking powder
28g milk
20g unsalted butter
5g Food coloring (red)
🔸 Syrup
60g water
40g sugar
🔸 Cream Cheese Frosting
200g cream cheese
50g sugar
350g fresh cream
🔸 Raspberry jam
70g frozen raspberries
50g sugar
[Today's video was sponsored by Dongseo 'Philadelphia Cream Cheese'. ]
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