I just found out about chuck eye by my butcher in a grocery store...man the world of saving money is nice
@BarlowBBQ
3 жыл бұрын
It is isn't it? 😉😁👍👍
@andyparstino7280
Жыл бұрын
I’d figured it be tough and chewy
@toddinthemiddle
8 ай бұрын
they were $3 a lb back around 2005. walmart is gouging with their $12.98 a lb now. luckily, i can get it for around $7 a lb by my house. "luckily"
@bryanmckinnon8060
Ай бұрын
Shhh, it's a secret.
@alejandrosantosjr3448
2 жыл бұрын
What made me an even bigger fan is that you owned the fact that you may have overcooked it. That shows integrity and transparency. I totally get it because I’m a runner and there’s good runs and bad runs just like good cooking sessions and ones that are off. Having said that as an avid outdoor cook myself you earned even more of my respect brother.🇺🇸
@BarlowBBQ
2 жыл бұрын
I really appreciate that! We try to be authentic and honest on our videos, even when the results were not what we expected!
@alejandrosantosjr3448
2 жыл бұрын
@@BarlowBBQ I can’t imagine that it’s easy running a BBQ channel. Anything you put out is appreciated so rest assured we all can’t thank you enough for your content. Keep up the great work!
@MWABCA
3 жыл бұрын
Only overshot it by about 30 degrees. But love the positive attitude 🤣
@BarlowBBQ
3 жыл бұрын
🙆🏻♂️
@jenncria
5 ай бұрын
Exactly! I was excited to watch the video till I heard him say he was pulling them off it 160+ degrees. 😢
@PicklesBBQandCooking
4 жыл бұрын
Chuck is a great cut for all sorts of things, those were looking good Matthew! Have a great weekend and vacation!
@mitchellramos3695
3 жыл бұрын
I've definitely overcooked some things in my life. That being said these looked really good and I'll probably be trying them in the future.
@BarlowBBQ
3 жыл бұрын
Yep, you should give them a try! Just don't follow our example lol 😅
@Mr50403
Жыл бұрын
Better overcooked than raw. You did a good job!
@BarlowBBQ
Жыл бұрын
Yep!
@holddline
2 жыл бұрын
Can’t ask for anything else, nice crust on the outside and pink in the middle. With rib eye prices going through the roof I will be trying these out. Thx for the vid.
@BarlowBBQ
2 жыл бұрын
I know what you mean about those prices - definitely keeping us thrifty as we make these videos! But yeah, give a chuck steak a try, I hope you like it!
@426superbee4
6 ай бұрын
I took one of the toughest roast there are? Its call a LONDON BROIL, and made steaks out of it. 🥩🥩That sucker was like boot leather tough. >>> 1st thing must get it tender. I took a fork and poked it to death on both sides. Then i put it in a heavy baking soda brine over night. Took it out risen it off good, Pat dry. Then i pour butter all over it and salt and pepper THAT IT. 30 min heavy smoke, 30 min flame broils. brong it in to rest put my other seasonings while it resting. That sucker just about melted in my mouth. YUM
@budzlightyear2212
2 жыл бұрын
Looks good sir! With the cost of beef now these are an awesome alternative to expensive cuts. W/anything each cut is cooks differently. So get chuck eye steak cooked perfect and you're in for a real treat guys... PS:this cut also makes the best chili of your life
@Imyourfather225
3 жыл бұрын
We Mexicans grill chuck eye all the time: Diesmillo, it makes great tacos 🌮
@BarlowBBQ
3 жыл бұрын
Oooooh, I like tacos!! 🔥🔥
@Bizarius1
2 жыл бұрын
Really hard to mess up this steak. Crispy on the outside, fatty and juicy on the inside. Truly the holy grail of inexpensive and great tasting steaks.
@BarlowBBQ
2 жыл бұрын
You're right about that! I'm so glad we tried some 👍👍
@kylecollins6835
4 жыл бұрын
Chuck eye is delicious! I have found that it works really good to tie them with butchers twine into a more round shape. It helps them stay together too.
@toddinthemiddle
8 ай бұрын
or skewering works.
@LRST813
3 жыл бұрын
Quick tip. Take em off the grill 10 degrees lower than your aspired temp and cover in foil. Let them rest 15 minutes in the foil. The external heat on the steak continues to cook the core and the conducting heat in the foil keeps all the juices in for an even more tender steak. Hope it helps and give it a try
@BarlowBBQ
3 жыл бұрын
I always rest em, but I'll have to try taking them off a little before they hit target temp. Thanks!
@mikerubio2602
3 жыл бұрын
Thank you brother. Keep grilling.
@BarlowBBQ
3 жыл бұрын
Thanks!!
@ricosan7341
Жыл бұрын
Chuckeye got dem marbleization all tru it- NUE-ORLINS ACCENT BOI
@MrMegaFredZeppelin
4 жыл бұрын
Chuck Eye steaks are my favorite, most of my BBQ videos have them :-) Those steaks look delicious, a "BIG" thumbs up :-) Stay SAFE!!!!!!! ROCK ON!!!!!!!
@426superbee4
5 ай бұрын
i did this last Sunday. I bought some sliced thin round steaks, 2 lbs. for 7 dollars. I took each slice and lightly season each slice and stack them on top of each other, pour olive oil over it, and Press them down hard. Put into the frig over night. Took them out press down hard on it again. Put out on the grill i smoked it for 30 min, Then flame broiled it to my likeness. Pull it off wrap it up and let it rest for 45 min OMG It looked like 1 big steak, It was so tender, juicy, and delicious! 👌👌 Do not pass up these thin slices of meat Nor the shaving either. THERE EXCELLENT TO MAKE STEAKS OUT OF THEM 🥩🥩
@nobracobra
2 жыл бұрын
just bought my first chuck eye steak today... gonna be goood... tyfs
@BarlowBBQ
2 жыл бұрын
Hope you enjoy it! Thanks for stopping by! 🔥🔥
@eliteteamkiller319
9 ай бұрын
My experience is that juicy steaks like that after grilling are still incredible even if medium well.
@boat6868
4 жыл бұрын
I just had one of these. Bought it because is was on sale. Made it with Montreal seasoning like in the video. After taking it off the grill I put butter on it, tented it with foil and let it sit for 3 minutes. Cut it diagonal to the grain. I was worried it was going to be tough but it wasn't. It was amazing!
@BarlowBBQ
4 жыл бұрын
Ahhh tenting with foil was a good call!! 👍 Glad to hear it came out great, that's awesome! Smoke em if ya got em 🔥🔥
@MarkAJ311
4 жыл бұрын
I've yet to find and try chuck eye. I'll keep looking. Always appreciate you guys showing success and failures, helps keep the channel real, and great!
@AwesomeFinish
3 жыл бұрын
They are hard to find because you only get a couple from each side of beef you cut. That's what makes me wonder why they are so cheap, they are as tender as a loin cut which is 3x the price!
@arcadioramirez7482
2 жыл бұрын
I find them at my local Walmart & are thick too, I live in San Antonio & I find them at HEB too but thinner cuts.
@Calicaveman
2 жыл бұрын
Easy Pezze japanezy 😅that was easy slightly over shot no worries I love the tips !! I just picked up one to see how it would grill Thank You again Barlow Bbq 👍🏾✌🏾🙏🏾
@BarlowBBQ
2 жыл бұрын
Appreciate ya!! Cheers!
@Caniver4
2 жыл бұрын
You can check the temperature while it’s still on the grill ? I thought you had to remove to a plate then insert thermometer won’t the hot grill make the temp read hotter than what it really is ?
@BrodyYYC
2 жыл бұрын
But if that's what the thermometer is reading then that's what temperature it has reached. How would it be possible for it to read higher than the actual temperature?
@Mrmatt-pt3xm
8 ай бұрын
You are correct,at least move the meat to a cooler spot on the grill before checking temperature
@silverssonyoutube8438
Жыл бұрын
Looks pretty similar to tomahawk
@BarlowBBQ
Жыл бұрын
Yep!
@jasonquayle7466
7 ай бұрын
Try pulling at 130° and let em hang out under foil for the next ten - the carry over cook will finish them and you can add some garlic butter under the foil if you wish. 👌
@zax67
10 ай бұрын
Great video
@mistergrendel32
3 жыл бұрын
I’ve never tried a Chuck Eye steak, but I need to. These look delicious. I think I would do mine about 3 - 3 1/2 minutes per side. 🤔🤓
@BarlowBBQ
3 жыл бұрын
I'm sure you're timing would be just fine! 👌
@EarlHayward
Жыл бұрын
I do mine in a water bath for a few hours, then grill for the Maillard reaction and texture…. Comes out much more tender, but still with that grill (and smoke) taste… Also, makes it much easier so get medium rare perfect every time!
@Danjan1208
2 жыл бұрын
This video was pretty incomplete for a cooking demo. Did you pat down the steaks before seasoning? Did you dress with oil or spray your cooking grates? How long did you let them rest? Over cooking steaks happens to everyone but what was the tempature you were aiming for? After watching this I still don’t know how to cook a chuck eye
@BarlowBBQ
2 жыл бұрын
Sounds to me like you know what you're doin! 😉
@BrodyYYC
2 жыл бұрын
Do you actually need to watch a video to know how to cook a steak though?
@MrN2hendrix
4 жыл бұрын
THAT THING LOOKS AMAZING, WHERE'S MY KNIFE AND FORK
@daddydutchbbq
4 жыл бұрын
Zen Master, I hope y’all are enjoying your time fishing ! Beautiful color on those chuck eyes ! Give my love to Mrs B and Taco ! Nice cook brother!
@sandmansimms5704
3 жыл бұрын
how long did you let them go for overall?
@BarlowBBQ
3 жыл бұрын
Only 8 minutes, about 4 minutes each side
@sandmansimms5704
3 жыл бұрын
@@BarlowBBQ oh okay. I bought some Angus steaks from Walmart not Walmart from Sam's last year and they were pretty and red. So I grilled them like I would grill a regular steak and they were chewy it was good but it was just a little more chewy and I figured it probably needed to cook a little longer. So I think they were actually Angus chuck steaks but they were not fix lights Amy they were thick but not like a big chuck steak or anything. Like a real big one. So I like I'd like to try it again in and do another one but I'll probably let it go a little bit longer maybe in just not direct heat and just see how it comes out
@PostalBarbecue
4 жыл бұрын
You’re right, Chuck eye is tasty!!!id eat that for sure.
@Mr.Burton17
2 жыл бұрын
What a great video and sometimes a simple mistake goes into one’s favor or should I say flavor 👍🏽👍🏽
@BarlowBBQ
2 жыл бұрын
We just try to keep it real around here, mistakes and all 😉
@Mr.Burton17
2 жыл бұрын
@@BarlowBBQ that’s what will make your bbq great all the time nobody’s perfect 👍🏽👍🏽
@easyarrangementrecipejapan9788
4 жыл бұрын
Food looks delicious😍😋👌😍👌👍😋👍👏👏looking nice and delicious
@BarlowBBQ
4 жыл бұрын
Thank you!! 😁
@tangojoe9694
4 жыл бұрын
Oh yeah, this look super fine!
@BarlowBBQ
4 жыл бұрын
Thanks, Joe!! Happy 4th!! 🇺🇸🇺🇸
@1991sealed
3 жыл бұрын
Stumbled upon chuck eye in my early 20s living in the city and trying to save money. No one ever told me about them, just happened upon them going the the meat case at Meijer. I think they were 4.99/lb and from that day forward I've been a believer. Got some Thawing out for dinner tonight!
@BarlowBBQ
3 жыл бұрын
That's so cool to hear, cheers to chuck! 🍻
@1991sealed
3 жыл бұрын
@@BarlowBBQ turned out amazing as always 🤤
@silverssonyoutube8438
Жыл бұрын
Thought this meat was only good for soup and stew
@BarlowBBQ
Жыл бұрын
You just never know!
@sybilsantiago924
3 жыл бұрын
Nice thanks for your honesty will grill 2 1/2 min Lol
@davidhardcore704
3 жыл бұрын
Never heard of these in my life. So they’re steaks but cheaper ? Found this at my local Walmart 2 pieces around this size for $9. Looks pretty good I may have to buy.
@BarlowBBQ
3 жыл бұрын
I think they are worth trying out 👍
@arcadioramirez7482
2 жыл бұрын
I find them at my local Walmart too, they are thick, try some Uncle Chris steak seasoning & they come out very tasty
@dreadsandhealth4509
2 жыл бұрын
It kept cooking and probably reached 168-170 while resting.But those definitely looked amazing still ✅💯✌🏾
@dirtbike9003
3 жыл бұрын
Love the overshoot! F the rest
@BarlowBBQ
3 жыл бұрын
That's the spirit! 👍
@keithviglucci5934
Жыл бұрын
I like it 125-130 after rest
@BarlowBBQ
Жыл бұрын
Nothing wrong with that 👌
@petemcpeterson6205
5 ай бұрын
No matter what you do to it you can't make it taste like a ribeye. It'll always have a grilled pot roast flavor.
@pemborsky
3 жыл бұрын
I think your probe needs calibrating because those look more around 145. Definitely not 160.
@BarlowBBQ
3 жыл бұрын
Lol who knows! I bought a new one that's working much better 😉
@MrAndre-gy8tu
3 жыл бұрын
THAT STEAK WUZ COOKED JUST RIGHT!WHO CRAVES BLOOD?
@BarlowBBQ
3 жыл бұрын
We do! 🩸🩸🩸👅👅👅
@MrAndre-gy8tu
3 жыл бұрын
@@BarlowBBQ THATS RIGHT I FORGOT THAT YOU GUYS ARE CARNAL AND NOT SPIRITUAL.
@BarlowBBQ
3 жыл бұрын
We're a bit of both lol 😉
@MrAndre-gy8tu
3 жыл бұрын
@@BarlowBBQ NOT TRUE!THE SPIRIT OF THE LORD DOESN'T DWELL IN ESAU EDOM.
@ianmclark
3 жыл бұрын
Med rare is not 140! Lol pull at 120 and rest for 10 mins for med rare. Perfect everytime.
@BarlowBBQ
3 жыл бұрын
Yeah I agree, 140 is a solid medium and nothing less lol. But sometimes ya get carried away when making a video 😅
@ianmclark
3 жыл бұрын
I get it! Took me a while to memorize
@kw1825
2 жыл бұрын
@@BarlowBBQ nah you don’t get it cause you sound pretty convinced that 157 is just right 😂
@BirdSTL
2 жыл бұрын
You grilled, let the steak rest, sliced it, then went to the pool and changed, then tried the steak?
@BarlowBBQ
2 жыл бұрын
Lol I don't remember
@ericmonse2165
2 жыл бұрын
Put a pat of butter on the steak after you pull it off the grill...
@robpizzuti1952
3 жыл бұрын
These comments are ridiculous lol. Let the guy cook how he wants. It’s to show this specific cut of meat.
@BarlowBBQ
3 жыл бұрын
Some folks just take their bbq videos way too seriously lol. We are just a couple goofballs having fun in our backyard. 😉 We appreciate your support!
@gershhayes796
2 жыл бұрын
160,,,? Yaaa I would say it's done..
@BarlowBBQ
2 жыл бұрын
Yep!
@mallaelisha2735
2 жыл бұрын
This video recommended by matias fuenzalida😅
@darrellscott2483
3 жыл бұрын
I’ll give you some unsolicited advice… At 3:15, you slice the steak, but we can’t see anything. That’s the money shot bro.
@BarlowBBQ
3 жыл бұрын
Sometimes ya get the shot, sometimes ya don't! 🙆♂️
@sinuemedina2550
2 жыл бұрын
This cut ain't the same as a rib eye steak?
@BarlowBBQ
2 жыл бұрын
Nope!
@sidewaysrain7609
Жыл бұрын
Chuck STEAK has been a butcher's secret for generations and generations. That is what a butcher takes home. It appears to me you're baking that steak instead of grilling it by having a cover on it through the cooking process. Covering towards the end to add more smoke flavor is good, but high heat fast the way you cook a steak. And omit all that MSG you added before you cooked it. Butter and Worcestershire sauce! 30 years is a high-end restaurant business! Respectfully, if I prepared you a wood open fire grilled steak You would be crying on my doorstep!!!LOL!
@BarlowBBQ
Жыл бұрын
Can't wait to see your video! 😉
@lstnsolutions711
3 жыл бұрын
Why the camera cut off after you put the meat in your mouth? Also it looks good to me I probably would have wanted it darker so it must’ve been perfect.
@BarlowBBQ
3 жыл бұрын
The camera cuts because do you really want to watch me chewing?? 🤷♂️
@jlh357
2 жыл бұрын
Bro he has the Walmart steak, the Walmart thermometer, and the Walmart knife
@BarlowBBQ
2 жыл бұрын
I think all the clothes I'm wearing in that video are from Walmart too 👍
@lcameeno1
3 жыл бұрын
:v !!!!
@bti-ro2vh
3 жыл бұрын
Calibrate your thermometer.
@BarlowBBQ
3 жыл бұрын
Ok
@joewallaert8939
10 күн бұрын
WTF, overcooked is not the word for it
@jamesdean1283
11 ай бұрын
Yo, you spoil the fun with too much thermometer sticking. If the steak is not frozen I go by touch and just time intuition. Never go wrong, temperature control is only for restaurant inspectors bothering you with regulations.
@gebronthomasson6960
2 жыл бұрын
Why would you have to probe a steak?
@BarlowBBQ
2 жыл бұрын
To check the temp 🤷♂️
@gebronthomasson6960
2 жыл бұрын
@@BarlowBBQ its beef.. can eat it blue rare… just seems silly… i get it on chicken…and cooking say a brisket account I have the 4 probes for monitoring box temp and meat for the purposes a properly cooked brisket.. but a steak or burger (although MAYBE can see some doing a burger)I don’t but can understand the why..But you do you
@maplesyrup7069
3 жыл бұрын
Medium rare to medium?? Rare is the only way to eat steak, gotta leave it bloody
@BarlowBBQ
3 жыл бұрын
It's all personal preference
@kingmanta7679
2 жыл бұрын
Y'All over cooked the shyt out of those.Not a little, you burned em, Y'All
@BarlowBBQ
2 жыл бұрын
Cool!
@jernigan007
3 жыл бұрын
150+ IS OVER COOKED FOR MY LIKING!
@BarlowBBQ
3 жыл бұрын
Cook it how YOU want!
@bugglemagnum6213
3 жыл бұрын
whatever duude you chew all night if you want
@La__Rat
3 жыл бұрын
You over cook the steak.
@BarlowBBQ
3 жыл бұрын
It tasted great!
@belzebub9809
4 ай бұрын
Chuck steak is expensive and popular in Poland. In USA its cheap for real? I guess it's not a famous part of piggy in your country?
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