Are you ready to experience the ultimate in comfort food? Well, look no further as I have the perfect recipe for you! Our classic meatballs (chufte) in tomato sauce are the epitome of comfort and I'll show you how to make them perfect every time.
Get ready for an explosion of taste in your mouth! My juicy ground meat is mixed with spicy spices, creating the perfect balance of heat and flavor. And that's not all - I also make a homemade tomato sauce that is both tangy and sweet to take these meatballs to the next level.
And the best part? The recipe is easy and perfect for a good lunch or family dinner. I will guide you through each step so that you can create perfect chuftas - meatballs - every time. You won't believe how easy it is to make this delicious and satisfying dish.
This recipe is sure to be a crowd pleaser and pairs perfectly with mashed potatoes. Trust me, this is a meal everyone will love.
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Now let's get cooking and enjoy these classic meatballs in tomato sauce.
Your Robi!
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Sestavine / ingridients:
- 450g minced meat
- 2 onions
- salt
- black pepper
- 3 cloves garlic
- 1 tbsp parsley
- fresh nutmeg
- 1 tsp ground sweet paprika
- 1 egg
- breadcrumbs
- 1/2 tsp baking powder
- vegetable oil
- 1 green paprika
- 1 tbsp flour
- 400 ml tomato sauce
- 1 tbsp soya sauce
- 2 bay leaves
Meatballs in tomato sauce
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