Subscribe and like will give you a lot of strength🤍
It's already a holiday Time flies so fast 💦
Will the holiday video be uploaded?
I'm not sure, so I'm sending you a holiday greeting in advance Haha
I hope you have a great Chuseok and eat a lot of delicious food
Stay healthy and happy💗
Subscribers, you know I love you, Heehee
I want to make nicknames for subscribers
What would be good? I can't decideOh, 🤔
The Chuseok cookie box that I prepared this time
You need to go to the pharmacy a lot, so make it simple
I made it! It's crispy and shaped like a maple leaf
It felt like Chuseok
Gamtae Sable used yellow eggs in the video
I changed it to a war to bring out the taste of dried pollack
It's softer with yellow egg
It tastes like powdered milk
If there's war, it's relatively
The taste of dried pollack stood out more and it was delicious
And it makes the texture more crispy✨
When I developed the menu, I thought about the ingredients of the snacks
I've been looking into it
Some snack has soy sauce in it
I put soy sauce and tested it, and it tasted so good
It looks good on you It's a small amount
It's fun because it tastes good
I used Sumi's dark soy sauce
Soup soy sauce is salty, and since it has many different flavors, please use dark soy sauce, and I think you should reduce the amount of thick soy sauce like Mongo soy sauce
Also, make sure to grind flour and dried pollack first
Maybe it's because it's less sweet when you grind it with butter
The taste has decreased
If you don't have a food processor,
In a soft butter at room temperature, mix in the eggs, soy sauce, and sugar, then mix in the powders
Put the plasticizer in the refrigerator for about 30 minutes and let it cool down. It's easy to work on
I used horse money salt for salt
It's less salty than regular salt
If you use fine salt, reduce it to 3g
It's a salty-feeling sablage
If you don't like the salty taste or if you have salt, reduce it to 2g
I use natural dream salt in my house, but it was especially salty.I made croissant with this salt, but croissant was salty.I can't...
If you bake a lot of yakgwa,
The rough texture made it squishy
Roast at low temperatures and color at high temperatures
I'm working
I simply used dry glutinous rice powder
If you have a wet skin, you can use a humid meal
In the recipe, add 45g of milk
Please shorten it
Dry ones have a rough feeling when they're low in moisture
I'm going to stretch it out
When you make yakgwa,
Use unscented oil
Olive oil tastes strong, so I don't recommend it
I used vegetable oil. I like grape seed oil and canola oil, too
For gift wrapping, we refer to the beautiful gift wrapping KZitem!
When you use the recipe, please identify the source🤍
🏷 Materials used
Back almond slice: www.bncmarket.c...
[Haetbang] Sticky rice powder (825 g): www.bncmarket.c...
Vanilla bean powder: www.bncmarket.c...
Tin Case-Square (195×115×52): www.bncmarket.c...
Stainless steel cookie cutter cookie frame (cherry blossom garnish frame): www.bncmarket.c...
Dressek Electronic Scale 5 kg (KS-514/Kitchen Scale): www.bncmarket.c...
Florentine (20 pieces)
75g of whipped cream
75g of sugar
30g of honey
54g of butter
0.5 vanilla beans
120g almond slices
20 Monacas
baked medicine
200g of gravity powder
Sticky rice powder (dry) 50 g
2g of cinnamon
0.8g of ginger powder
3g baking soda
10g of honey
40g of sugar
Yellow egg (yellow egg) 2p (approximately 40g)
60g of milk
(Use 45g of wet sticky rice powder)
a small amount of vanilla powder
20g melted butter
20g vegetable oil
10g of sesame oil
Goldrum 10g
Glaze
500g grain syrup
500g of starch syrup
10g of ginger
2 cinnamon sticks
Gamtae Sable
(Based on 3x3cm square, 24 pieces
120g of butter
54g of brown sugar
5g of flower salt
(3g if fine salt is used)
150g cake flour
bread flour 30g
30g of almond powder
4g of Gamtae
24g eggs
2.4g of soy sauce
This video was created with the support of reserves from BNC Market
Негізгі бет Chuseok cookie box! How about a present? (Making Gamtae Sablet, Monaka Florantin, Grilled Yakgwa)
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