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Chinna Vengaya Kuzhambu
INGREDIENTS | தேவையான பொருட்கள்
Shallots - 150g
Tomato - 1 No.
Tomato Paste - 1 1/2 No.
Garlic - 15 Cloves
Tamarind - 1 1/2 Lemon Size
Turmeric Powder - 1/4 tsp
Kuzhambu Thool - 1 1/2 tsp
Mustard - 1/4 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Gingelly oil - For Cooking
Cauliflower Fry
Cauliflower - 1 Whole No.
Ginger Garlic Paste - 1 tsp
Maida - 2 tbsp
Cornflour - 3 1/2 tbsp
Turmeric Powder - A Pinch
Chilli Powder - 1 1/2 tsp
Coriander Powder - 1 tsp
Cashew Nuts - 5 to 8 No's
Pepper Powder - 1 tsp
Chilli Flakes - 1 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Lemon - 1 No.
Salt - To Taste
Oil - For Fry
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZitem Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#Smallonioncurry #Cauliflowerfry #Mealcombo
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Website:
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Негізгі бет Тәжірибелік нұсқаулар және стиль சின்ன வெங்காயம் கார குழம்பு & காலிபிளவர் வறுவல் | Lunch Combo Recipe | CDK 621 |Chef Deena's Kitchen
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