Ingredients:
Marinating process:
1. Boneless chicken : 500 gm
2. Lemon juice : 1 nos
3. Salt : according to taste
4. Black pepper : 1 tsp
5. Kashmiri red chilli powder : 1 tsp
6. Ginger garlic paste : 1tbsp
keep aside for 30 to 45 minutes & add:
7. Chopped green chilli : 6 nos
8. Chopped coriander leaves : 1/2 cup
9. Chopped pudina(mint) leaves : 1/2 cup
10. Egg : 1 nos
11. Powdered rice : 3 tbsp
12. Cornflour : 4 tbsp
13. Salt : little bit
14. Refined oil : 1 tbsp
Now add refined oil in a kadai, dip fry the chicken pieces with medium flame till they become golden brown. Serve with sprinkle of chat masala and sauce.
Негізгі бет চিকেন পকোড়া এইভাবে বানালে ভাবে তৈরি হবে ভেতরে জুসি বাইরে ক্রিস্পি| Chicken Pakora crispy & juicy
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