FIRST MARINATION:
Chicken - smaller pieces are better 600- 700 grams
Lime - 1
Pepper - 2 tsp
Salt as required
SECOND MARINATION
Ginger - 2 inch
Garlic - 20 - 25 nos
Red chilli whole - 7 -8 nos
Red chilli powder - 5 heaped tbsp
Turmeric - 1 tbsp
Crushed pepper - 2 1/2 tbsp
Salt as required
Lemon - 2 nos , use one if the lemon is big
Vinegar - 3 tbsp
Curd - 1/3rd cup + 1 tbsp
Tomato ketchup - 4 -5 tbsp
Fry in a combination of ghee and coconut oil . Add some more ketchup while frying.
Негізгі бет ചിക്കൻ ജഗപൊഗ | Chicken JAGAPOGA
Пікірлер: 14