Cinnabon is easy and tastes delicious
Cinnabon makes douban in the tamam in an easy and delicious way, and there is no better, quick and easy dessert
Here is the link to sweetened condensed milk
www.youtube.com/watch?v=URhxg...
Here is the link to the chocolate sauce
www.youtube.com/watch?v=DiAaR...
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
rabahmuhammed.blogspot.com/20...
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Cinnabon ingredients
1 and a half cup of warm milk
Half a cup of sugar
1 tablespoon instant yeast
A quarter cup of melted butter
A quarter cup of vegetable oil (sunflower or corn)
A pinch of salt
A third of a cup of yogurt
1 envelope of powdered whipping cream (weight 75 grams)
1 packet baking powder (1 tablespoon)
1 vanilla envelope (1 teaspoon)
5 cups white flour (possibly more or less depending on the quality of flour)
Filling ingredients
1 cup powdered sugar
A quarter cup of ground cinnamon
A quarter cup of cocoa powder
Chocolate granules
It is possible to walnut as desired
Knead the ingredients well, cover and leave to ferment for two hours in a warm place
Then spread it out with a rolling pin, sprinkle with the filling, roll it into a roll, cut it with thread, arrange it in a tray, cover it, and leave it to ferment for half an hour.
Then put it in the preheated oven at 180 degrees for (15 to twenty minutes) while monitoring the oven
Watered with favorite sauce
Possible with sweetened condensed milk sauce and cheese
And chocolate sauce
And a thousand wellness
Cinnabon quick and easy dessert recipe
Ingredients
1 and a half cups of warm milk
Half a cup of sugar
1 tablespoon instant yeast
A quarter cup of melted butter
A quarter cup of vegetable oil
Pinch of salt
A third of a cup of yogurt
1 sachet of whipping cream (weight 75g)
1 sachet baking powder (1 tablespoon)
1 sachet of vanilla (1 teaspoon)
5 cups flour
Ingredients
1 cup powdered sugar
A quarter cup of ground cinnamon
A quarter cup of cocoa powder
Chocolate granules
Walnut as desired
Knead the ingredients well, cover and leave for two hours in a warm place
Then roll it out with a rolling pin, sprinkle with the filling, roll it into a roll, cut it with a thread, line it with a tray, cover it and let it ferment for half an hour
Then we put it into a preheated oven at a temperature of 180 degrees (15 to twenty minutes)
And watered with sauce
Possible with sweetened condensed milk sauce with cheese
And the chocolate sauce
My special recipes for cooking with Rabah Mohammed
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Негізгі бет Cinnabon is easy and tastes delicious سينابون بتدوب دوبان في التم بطريقة سهلة و الطعم ولا اطيب
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