This dough is so versatile in stuffing, I've tried chocolate chip and nutela one time and other time as a garlic bread 👍it worked beautifully in both ! I will try it today with cheese and thyme.
@snk2818
8 жыл бұрын
I just made this.. my family loved it even my over-critical uncle. thank you for sharing
@hedrowilson6764
7 жыл бұрын
I just realized the main reason I love this channel so much. Years ago, I really liked Food Network. This was before it turned into watching celebrity chefs open cans. There was actual skill involved. I feel like I've found that again! So awesome!
@AichaEddouks
3 жыл бұрын
Thank you...I made it today , I put extra lemon juice with sugar on the top, really nice and everybody adore it. Thank you
@dwia6542
Жыл бұрын
So, I'm new at baking bread and been trying several bread recipes with ingredients that I can afford (or substitute, due to my limited budget or the availability here) Then I found your recipe from pinterest and decided to try it last week when my friends coming over. It came out great! They love it! My Mom and brother also love it... Thank you!
@Homecookingadventurerecipes
Жыл бұрын
So happy to hear that:) Hope you will some other baking recipes from my channel :) Stays in touch. 😍
@RanaCh5
8 жыл бұрын
I made this tonight and it was delicious. I used 4 Tbsp of sugar for the filling and let the dough rise for about 45 mins after shaping it ,and sprinkled it with demerara sugar. My family loved it. Thanks for the wonderful recipe. xx
@Zaainabo
8 жыл бұрын
When you were kneading ur dough was it hard to knead? From the video it looks like a smooth and elastic dough but mine wasn't like that and I did exactly like what the recipe said. :(
@copycat1813
3 жыл бұрын
I love baking and I know I will love this resipe
@contactkanoon
4 жыл бұрын
I love this, easy & delicious, smell of the cinamon light up our house 💕
@swagman9203
8 жыл бұрын
Thank you Ella, I made this the other day and it was fabulous. I have tried out quite a few of your recipes, today it is the turn of the flourless chocolate cake with coffee mousse. I love your channel, the no-nonsense videos, the recipes are great and I really look forward to each new one. Thank you so very much.
@zzdodolzz
9 жыл бұрын
I tried making this bread and shared it with my Japanese friends at school. They loved it so much! Thank you for sharing this wonderful recipe!
@Homecookingadventurerecipes
9 жыл бұрын
Tio Xindi so glad to hear it turned great for you too:)
@readingwithgramma9556
3 жыл бұрын
Made this yesterday, it was so good and easy. A nice change from regular cinnamon buns.
@frosborg
7 жыл бұрын
Nice technique shaping the braid. Makes me want to try the same shape for things like garlic bread.
@Homecookingadventurerecipes
7 жыл бұрын
sure.. you can try this method for various sweet or savory fillings
@TheFinerDiner
Жыл бұрын
This looks delicious and I will attempt it soon! My Eesti grandmother always made kringle with cardamom, flaked almonds and dusted in icing sugar and in a figure 8 shape. ❤
@caninlon
Жыл бұрын
Thank you! I recently bought a thermomix and it has this recipe. There's only a description on how to roll and cut and I wasn't too sure so came to you tube!
@jezzaw.6355
5 жыл бұрын
A Great Classy Chef who's really an artist her recipes are incredible 👏
@Dezertroze43
4 жыл бұрын
You are incredible as always. Thankyou thank you thank you for all you share.
@mroo8796
2 жыл бұрын
Love this kind of bread !
@ballanemeheszeva
4 жыл бұрын
Köszönöm, köszönöm... Finom és egyszerű! Üdvözlet Magyarországról!
@sariajabbar744
9 жыл бұрын
OMG this was just the most amazing thing ever! I am not the best baker but this was pretty easy. I am sure next time it will go much faster. The entire family loved it and it was just perfect with a cup of coffee! Thank you so much for an awesome recipe! Will be sure to try more in the future!
@Homecookingadventurerecipes
9 жыл бұрын
Saria Jabbar Soo glad you liked this. One of my favorite recipes as well. My little daughters love this so much.
@karolynnigula1603
8 жыл бұрын
I love this channel and I just now discovered an Estonian recipe! I'm Estonian! And we do eat kringel a lot :D
@Homecookingadventurerecipes
8 жыл бұрын
+Kärolyn Nigula hope you like how my kringle turned out:)
@ririningindicaynk9223
7 жыл бұрын
+Home Cooking Adventure please make cinnamon sticks ala pizza hut
@katyanasworld
4 жыл бұрын
I definitely wanna try this 😊
@trulymine9470
4 жыл бұрын
@@Homecookingadventurerecipes hi can I use dry yeast? Would love to make these.
@Rebeca-ez7zj
2 жыл бұрын
Hello to you!!!......I made this for breakfast twice for my large family...turn out delicioussss.....thank you soooo much for sharing....take care and stay safe......always the very best to you and your family.....Rebeca.....Canada
@ovejita324
8 жыл бұрын
I just made this! It is so yummy. I added some brown sugar to the filling and it tastes awesome!!!
@captainpinky8307
4 жыл бұрын
is it a hard bread or soft?
@winikal81
3 жыл бұрын
Thank you for such a perfect recipe!!!! Turned out beautiful, tasty, just perfect.
@jeaniecorrado4671
3 жыл бұрын
Wow that was amazing. Can’t wait to try this thank you for sharing 👍🏻
@田中信成-p1b
8 жыл бұрын
much much cinnamon flavor good for your health!
@cecilepagkalinawan64
4 жыл бұрын
I will bake one of that for may kids. I love all of your videos .
@katarinaondrejmiskova4100
7 жыл бұрын
i swiched cinnamon with wallnuts (my husband doesn´t like cinnamon) and it is amazig! i love your recipies!
@belindasanchez5115
6 жыл бұрын
Make more delicious bread like that i really enjoy them.
@HaNa_Salam
6 жыл бұрын
I tried it out and it turned out well.. Thanks!!
@izukumidoriya1528
4 жыл бұрын
IT LOOKS SO YUMMY AHHH
@HomeCookingJourney
4 жыл бұрын
Yum, that looks phenomenal! I love how easy to follow your recipes are:)
@dorykoszewski3162
5 жыл бұрын
Just made this today. So good. Thank you for the recipe.
@nellike060
9 жыл бұрын
Nagyon finomnak néz ki! :) Ki is próbálom ma ,a fahéjas a kedvencem!Köszi! :)
@Itxazoa
5 жыл бұрын
OMG!!! This looks great. I will try my hand on it once the weather cools. Thank you very much for sharing.
@MovieGirl2011
8 жыл бұрын
I'm always so proud when a recipe of yours turns out exactly the way it does in your videos 😍 I tried this one and it was surprisingly easy! Of course my Kringle did not look as fancy as yours did, mine was a little... Crooked 😅 But that did not harm it's gorgeous flavor, me and my friends enjoyed the tasty Kringle down to its last crumb :) The only little problem I had was that the dough seemed quite dry, possibly because I only had active yeast on hand and used that instead of fresh yeast? I don't know, a tiny splash of milk helped pull the dough together and everything went fine after that - especially the braiding was great fun! 😁
@captainpinky8307
4 жыл бұрын
was it a hard bread or soft??
@asmaasif22
6 жыл бұрын
Tried only once but it's the hit one. Don't know why I didn't try again. U r fab ;-)
@vinnettepope8255
2 жыл бұрын
Looks delicious 😋 and yummy 😋
@cocomovicc820
8 жыл бұрын
Thanks again for great video. The way you did made it so easier and more attractive, one suggestion, could you put gram along with the "CUP" like you put (200C) after the F? Thanks again!
@hiatustaizen
9 жыл бұрын
Will try this too.. my boss been asking me to bake a cinnamon bread... thanks for this recipe!! ☺☺☺
@Homecookingadventurerecipes
9 жыл бұрын
hershey kisses let me know how it turns for you:)
@CarlCOts
6 ай бұрын
If ever end up in Tallinn Estonia try Røst bakery they make it perfect!🇪🇪
@defenderofdecency7218
5 жыл бұрын
Who else is drooling for that bread?
@Mike-xt9fm
8 жыл бұрын
what caught my eyes at first was the layers when you cut the dough in 2.
@chegenc
8 жыл бұрын
Thank you for the recipe! Mine turned out great!
@babyskitchen5054
7 жыл бұрын
superb can i make it on stove in a pan or pot if i can plz tell me how much heat an time needed to bake it?
@Homecookingadventurerecipes
7 жыл бұрын
I've never tried.. I couldn't surely say
@jackies9867
4 жыл бұрын
OMG this looks delicious
@redhatulirma9805
10 жыл бұрын
Keep making another video! I luv all of your vids♥♥
@Homecookingadventurerecipes
10 жыл бұрын
Redhatul Irma Thank you, appreciate that :) We will try to make video recipes each week, so stay tuned.
@munnijohn8991
7 жыл бұрын
Oh my god😀 This turned out superb.. Everybody loved this.. Thank you so much for this receipe😘😘
@cookingwithgramma9954
3 жыл бұрын
This is my next bread recipe for sure, looks so easy. Can I use packaged yeast instead, I can’t get fresh yeast where I live.
@rosariobotana7519
8 жыл бұрын
I made it, and it tastes amazing!
@janetvigueras4907
7 жыл бұрын
Beautifully made!
@lennysetiawati75
9 жыл бұрын
Can I use cake flour or any flour other than plain flour for this recipe? Been watching a lot of ur vids and they are awesome! Feeling like trying to make them asap! Great channel!!
@cicekcicek5788
Жыл бұрын
Excellent ❤
@trulymine9470
4 жыл бұрын
Hi! This looks incredible! Can I use dry yeast? Can't find fresh now.
@momof2momof2
8 жыл бұрын
Very interesting ! Love it 1
@panna833
7 жыл бұрын
it looks delicious, but is it ok to change cinamon to cocoa...I likeit much better...won't is dry out?
@hedrowilson6764
7 жыл бұрын
I'd probably just experiment to see. Try it! Report back!
@jjsoledad8553
8 жыл бұрын
No proofing after rolling and cutting it?
@omotoyosiadeniyi6412
7 жыл бұрын
who this is great, I got to try this
@omotoyosiadeniyi6412
7 жыл бұрын
I mean woo
@liztomek
8 жыл бұрын
Hey Ella.. I made this today and it turned out absolutely delicious! Thanks a lot! :)
@captainpinky8307
4 жыл бұрын
is it a hard bread or a soft bread? hard to say from the video.
@liztomek
4 жыл бұрын
@@captainpinky8307 It turned out soft. Have fun making it :)
@hotensiahkariuki7487
9 жыл бұрын
Looking sweet like the passion n effort nice one...
@Homecookingadventurerecipes
9 жыл бұрын
Hotensiah Kariuki Hope you will try it out, it's quite easy.
@YaserHussainVFX
10 жыл бұрын
Cool video, going to try making this, but not sure what type of flour you use? Is it Strong white or plain?
@Homecookingadventurerecipes
10 жыл бұрын
YaserHussainVFX Thank you Yaser, I am glad you liked this video. I used plain white flour, Type 55 and worked great. I would recommend plain flour for sweet breads and strong flour for usual bread. Hope it helps. Let me know if any other questions.
@alisheikh7620
7 жыл бұрын
amazing u r my favrt baker its for u 😍👏👏
@daluckiestqueen1795
8 жыл бұрын
Yippee! I just made the cinnamon bread, came out yummy, thanks so much! Me n my kids love ur channel, pleas make recipe for soft Pretzel... Like they sell in Mr Pretzels.
@AAA_Creative_Corner
8 жыл бұрын
will you tell flour n milk in grams ? bcz of these two things i am waiting to try this nice recipe. .thanks
@somayehghorbani6173
6 жыл бұрын
So beautiful
@nishachitturi945
6 жыл бұрын
Wow delicious 😋
@romilanes
9 жыл бұрын
OMG! It looks damn good! I'll try it for sure!
@sandiv60
8 жыл бұрын
that is beautiful! !
@Yolo_Swagins
9 жыл бұрын
So awesome, yummi!!
@daisylewis3830
8 жыл бұрын
This looks yummy! I was just wondering if this was difficult to make??💛
@BelelachiliG299
9 жыл бұрын
Looks so good! I need this in my life! 😍😩
@Homecookingadventurerecipes
9 жыл бұрын
Bella brath yes.. you definitely should try it.
@maureennochannel
7 жыл бұрын
I wish I had a smellphone
@irenelopez3235
6 жыл бұрын
You made me laugh out loud...so true!! :D
@defenderofdecency7218
5 жыл бұрын
Me too Maureen. My mouth is watering.
@karinaa9289
5 жыл бұрын
hi could you tell us how much flour and milk in gram & ml? would be very helpful, thank you!
@saranyabiswas6245
7 жыл бұрын
This looks delicious! Please help us with a recipe for Babka :)
@elsabales4841
9 жыл бұрын
desde uruguay saludos se ve muy rica
@Homecookingadventurerecipes
9 жыл бұрын
+Elsa Bales gracias:)
@mohammedhashim2373
8 жыл бұрын
i like ur all videos....
@1063Katrina
9 жыл бұрын
Looks so goooood~ must try!!!
@niceliuk
8 жыл бұрын
Hi Ella, what type of flour did you use? I thought a strong bread flour would be good for this recipe.. but then I saw you didn't knead the dough so much.. is it important to NOT develop the gluten?
@britneypique3615
8 жыл бұрын
looks so delicious . love this channel!!
@רחלביתיהקורן
8 жыл бұрын
Hi there! first I must compliment and thank you for your wondrefull recipes... regarding the lovely recipe on video top, I want to make this braid but with choclate . Do you have any good ideas for me for a good choclate filling? TNX a lot
@aita1950
10 жыл бұрын
Greetings from Estonia ! This "Kaneeli Kringel" is Estonians favorite :D
@Homecookingadventurerecipes
9 жыл бұрын
Aita Vildersen Nice to meet you as well:) I can surely understand why this is a favorite to Estonians, every time I make it, doesn't get to cool completely and it's already devoured.
@nataljainno3399
7 жыл бұрын
im also from Estoniaa!!!
@DohaYaminiKitchen2020
4 жыл бұрын
15grm yeast is how many teaspoons? and instant yeast can use for this pls reply
@hadadita
4 жыл бұрын
What do you mean with fresh yeast? I have the power one. Can that work too?
@URSULAOLIVEIRA10
9 жыл бұрын
I loved your channel with all this delicadesa practical and elegant. Oh, I wonder if I can exchange for wholemeal flour?
@Homecookingadventurerecipes
9 жыл бұрын
URSULA OLIVEIRA you can try with whole-wheat flour, you might need to adjust it and add a it more liquid it the dough requires.
@sarahch4979
7 жыл бұрын
woooooow super 👍👍
@yalinliao6097
8 жыл бұрын
i like it
@Kraftydesignsbyopie
4 жыл бұрын
Yum
@merika206
5 жыл бұрын
Beautiful💕💕
@EE-hi4re
10 ай бұрын
I want to make this, but with some type of red version (rasberry?) for gifting for Christmas. Do you have a recipe for that? It would be nice to figure out how to make them minis as well. Thank you.
@Homecookingadventurerecipes
10 ай бұрын
Yes, you can try making them with a raspberry or cranberry sauce. You can see a similar recipe here: www.homecookingadventure.com/cranberry-orange-babka/ You can also make it round.
@EE-hi4re
10 ай бұрын
@Homecookingadventurerecipes Thanks! How long will the bake time be with that recipe, and at what temperature?
@Medico_English_Tutor
9 жыл бұрын
Would like to know if I can mix the dough a day ahead before baking.thanx
@Homecookingadventurerecipes
9 жыл бұрын
Shads P I've never tried, but I think you can mix it up in the evening, place it in the fridge and then next day let it stay at room temperature for 30 mins to 1 hr.
@babymejia3682
8 жыл бұрын
Me encanto!
@wajeehatariq5612
5 жыл бұрын
Can i use nutella instead of cinnamon? And make it into a chocolate braid bread?
@kelojeda
8 жыл бұрын
Nice :) I will make :) Thank a lot
@gandesechikr7911
8 жыл бұрын
I did it well too....!!!
@applebapple3237
8 жыл бұрын
I am doing a project on Estonia I learned a lot of interesting stuff like wife carrying
@ritikarajmohan8263
8 жыл бұрын
hey i tried ur zebra cake. The slicing dnt not come llie yours.I need a lot to practice.But it tasted yummy can i use active yeast fo the cinnonon braid
@Homecookingadventurerecipes
8 жыл бұрын
+ritika rajmohan sure.. 2 1/4 tsp of active dry yeast
@AAA_Creative_Corner
8 жыл бұрын
how much flour in grams?
@ninasaad8645
4 жыл бұрын
Hi , can i ask you please from where can you get the fresh yeast, i can't find it anywhere, Xx
@Jay-dv1xy
3 жыл бұрын
Can I replace the fresh yeast with dry yeast?
@brandedwithlea
8 жыл бұрын
hey Ella! I made it today=) perfect pampering Sunday bfast :) it is so good, smells divine and it looks pretty. tnx* Lea
@coconutgirlinthebigcity
3 жыл бұрын
Can you use store bought dry yeast for this recipe? Thank you.
@Homecookingadventurerecipes
3 жыл бұрын
Sure ..it is mentioned in the video as well..and in the recipe posted on my blog
@coconutgirlinthebigcity
3 жыл бұрын
@@Homecookingadventurerecipes Thank you so much. Can't wait to try this recipe. 🙌💖
@anaellemalka2563
9 жыл бұрын
Can I use dry yeast instead of fresh yeast? How much?
@Homecookingadventurerecipes
9 жыл бұрын
Anaelle Malka sure.. 2 1/4 tsp dry yeast will be just enough
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