Here is a good recipe for cinnamon buns. Requires some work, but you get a good result.
In the film, however, I make cinnamon rolls and not the usual ones. Regardless, it's the same dough. You decide the shape.
Dough:
5 dl cold milk
50 g fresh yeast, if possible.
1 tablespoon ground cardamom seeds
1 dl caster sugar
1 egg (can be excluded)
1 tablespoon vanilla sugar
0.5 teaspoon salt
150 g salted butter, room temperature
12-13 dl wheat flour.
Filling:
200 g room temperature salted butter
2 dl caster sugar
1 tablespoon vanilla sugar
0.5 dl ground cinnamon
Garnish:
1 egg
1 dl powdered sugar
Filling:
Start by whisking together all the ingredients for the filling.
This should be spread on the dough before it starts to rise.
Dough:
1.Pour the milk into a bowl. Crumble the yeast and add ground cardamom, powdered sugar, eggs, vanilla sugar and salt. Stir until the yeast dissolves.
2. Work half of the flour into the liquid. Add the butter in pieces and work in the wheat flour. Then add the rest of the wheat flour and work it in. Knead the dough for 8-10 minutes by hand or in a machine.
Turn the dough upside down on a floured baking sheet and then roll it out into a large square (approx. 1 cm thick dough). Spread on the filling and roll into a roll.
4. Cut approx. 2 cm wide pieces and place on a baking sheet lined with baking paper.
5. Let the buns ferment under a baking sheet for approx. 1.5 h.
Set the oven to 225 ° C when there are 20 minutes of fermentation time left.
6. Garnish:
Brush the buns with egg and then sprinkle with powdered sugar.
7. Bake in the middle of the oven for approx. 8-9 minutes.
Негізгі бет Cinnamon buns - Juicy and tasty
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