if you love coffee cake, you will love this recipe! These muffins are so soft and crunchy, and you will taste cinnamon in every bite! Also, they will make your kitchen smell so good ❤️
Ingredients:
Muffin Batter
All purpose flour 1+ 1/4cup 150g
Baking powder 1+1/2 tsp
Kosher salt 1/4 tsp
Cinnamon 1/2 tbsp
Granulated sugar 1/2 cup 100g
Butter 1/4 cup 56g
(melted and cooled)
Egg 1 (room temperature)
Vanilla 1 tsp
Yogurt 1/4 cup 60g
Milk 1/4 cup 60 g
Cinnamon Filling
Brown sugar 30g
All purpose flour 10g
Cinnamon 1/2 tsp
Streusel Topping
All purpose flour 40g
Brown sugar 40g
Cinnamon 1 tsp
Melted Butter 2 tbsp 30g
Icing
Powder Sugar 1/4 cup 25g
Milk 1 tsp
Directions:
Cinnamon Filling
1. Simply stir together brown sugar, flour, and cinnamon. Set Aside.
Streusel Topping
1.Stir together flour, brown sugar, and cinnamon. Pour melted butter
and mix until they become crumbly.
Muffin Batter
1.For dry ingredients, Stir together flour, baking powder, salt, and cinnamon. Set aside.
2.For wet ingredients, mix together sugar, melted butter, egg, vanilla until they are well combined. Add yogurt and milk, then mix until smooth.
3. Using a spatula, combine dry ingredients (1) and wet ingredients (2) together for about 30 seconds. Do not over-mix.
4.Transfer the batter into a muffin pan, only filling half way of the muffin holes. Add cinnamon filling. Then add the rest of the muffin batter, filling all the way to the top. Sprinkle Streusel topping on top of each muffin.
5. Bake at 400°F/200°C for 18-20 minutes. Let them completely cool before icing.
Icing
1. Simply mix together powder sugar and milk until smooth. Drizzle over on muffins. Enjoy!
#cinnamon #muffins #smallbatch
Негізгі бет Cinnamon Crunch Muffins - Small Batch Recipe
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