Today I share the recipe for turuncreli, this delicious dessert recipe is just jam are many enthusiasts should not be considered as a sale for the month of March they make pomegranate juice jam shell collected in the Mediterranean and in the Aegean region, because it is very sour as lemon juice or fruit juice is not used as they use, but the water freeze in ice molds and throw posetleyeb we don't have to, or you can put the paper cups and can be stored in the freezer so we can evaluate both the water and the shell out of the basement and my brother brought me a delicious-smelling, a wonderful fruit that is one of the blessings of Allah upon us both color and smell great if you can't find it in the city where you live, you can usually get it because it's happening in the Aegean and Mediterranean, there are places that sell it at an affordable price on the internet, or those who have relatives like me can bring it.
Please don't forget to like my video and comment very stupid channels have so many followers I give a lot of effort, but there is nothing in the middle, but thank you for what happened on this page with me, they are enough for me actually ❤ ️
As I said in the video, here I made 30 citrus fruits, for every ten citrus 1 kg granulated sugar will be spent so I spent 3 kg need to be a little bonkor when making citrus jam, but the result will be great, those who have kitchen scales can also use 1 kg granulated sugar for 600 g citrus after peeling.
30 I grated 30 citrus shells with the thin side of the grater
🍊 I cut two finger-thick slices and separated their shells.
🍊 I took a little bit of the white part of the shells on the inside so as not to suffer.
🍊 If you want to wash and first you can get a yellow juice, if you want, like me, you can wrap the shells directly in a roll and put a cotton rope quilt needle in it, not nylon rope, because we will boil it on the stove.
🍊 let's put the citrus in a large saucepan and fill it with cold enough water to come on it, which we make in the form of a ring. If you want to put a teaspoon of salt in it will take the pain.
🍊 10 minutes after boiling, let's take it from the stove and put the contents in cold water if it is shocked, it will be alive and its color will be beautiful.
🍊 I waited in the water and changed the water three times every day so check as we waited when filtering the water still flows yellow color should stay in the water or it will be bitter waiting until the water gets its own color mine got rid of the yellow color on the fourth day and I took the contents to cook and squeezed it slightly with my hand and put it in the pot
Koyup put 3 kg granulated sugar on it and actually wait like this for 2 hours, but I put it directly on the stove
Put two cups of water to boil on the left and Dec on Dec 🍊I'm confused,I closed the cover flooding,sometimes if you want you can close it was, because look at the taste in between, when crushed between your teeth is cooked, adding a little more water to juices if you want consistency, you can make yourself more water because I love the consistency of the village set up in about 45 minutes after you understand the mess of the track I didn't put on it to give it a flavour of orange juice I put as much as a cup of water, After a stone boiled, I closed the bottom of the stove and left it to cool, after cooling, I took the citrus inside and cut the ropes, put the grains in another container.
Ayır I separated as much as I could eat,put the others in the jar and boiled the sorbet again and poured the sorbet on them, squeezed the jar lids well and separated them for later consumption😍
harika great and delicious this recipe does not escape friends I think you try it right away I hope you like my video goodbye stay healthy
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