Apple Cider Donuts… Are they good? It’s just the question I have.
@laurenschenck5355
2 жыл бұрын
SOOO GOOD 🥰
@Maymay-on4qy
2 жыл бұрын
Wth even are apple cider donuts. I’ve never tried lol
@smooglewoogle1695
2 жыл бұрын
Not particularly-but an apple fritter is!
@sheai4955
2 жыл бұрын
Claire YES
@lynn_hathaway15
2 жыл бұрын
Yes! So good, but for me, incredibly filling. I can only eat half of one.
@awkwardtrumpet128
2 жыл бұрын
the character development in this was so good
@nylorij-Lori
2 жыл бұрын
There’s something charming and comforting watching Claire cook and bake in a kitchen that doesn’t look like a page from a Williams-Sonoma catalog… 💗
@berrrybat
Жыл бұрын
I agree! Sterile perfect kitchens without ingredients and appliances all over, are not where good food comes from! 😤
@keeranm
2 жыл бұрын
Claire! THE EDITING😂😭 your editor deserves a raise for humouring me throughout ❤️
@codysoo2
2 жыл бұрын
The little music stings as the mixer almost falls over when the dough is being mixed...just perfect.
@bubblerpopper1234
2 жыл бұрын
The editing on these videos is phenomenal. That moment when Claire was patting the donut dough and it was in tune to the beat was so lovely...
@tiffanyhornick5675
2 жыл бұрын
Yes!!!
@jamesgoese7388
2 жыл бұрын
That tune was super hip. Would love to know if it's a full thing or something small they found or composed.
@danbev8542
2 жыл бұрын
And the wonderful smiley face on the pot of oil. -it’s all the perfect amount of whimsy!
@Gulgonful
2 жыл бұрын
God bless Claire for having the courage to stand up to Big Cider. This time of year is especially hard for my family. My brother was injured in the cider conflicts. Sometimes I feel like I'm crazy, the industrial apple complex has all but erased this tragic history.
@aleks-33
2 жыл бұрын
😆😆😆
@nineth9
Ай бұрын
no notes.
@sabrinalafargue1116
14 күн бұрын
Wow, I really sorry about your brother’s injury. Hope he is doing well.❤
@davimello3749
2 жыл бұрын
therapy: expensive watching claire making donuts: free
@carrisaamado
2 жыл бұрын
So true 😂
@woutijland4983
2 жыл бұрын
Yes
@adwagmusic
2 жыл бұрын
Sincerely the inner peace I feel right now is so nice. And it’s been a hard day!
@Emma-Maze
Жыл бұрын
If I was born in the US I'd be dead :)
@nickbriggs9620
2 жыл бұрын
I’m sure these points of frustration like the freezer door or having to microwave the butter yet again aren’t fun to deal with… but thanks for leaving them in… I love them… makes me feel normal lol
@daniel6678
2 жыл бұрын
right? it’s reassuring that even an expert like claire has struggles like that, it’s not just that i’m incompetent or something
@missymay1160
2 жыл бұрын
Was just going to comment this! I hate when things get that frustrating. And realizing they didn’t edit that part out.
@susanwhite1450
2 жыл бұрын
Exactly! I was thinking to myself, "Claire's just a regular person like me."
@benvillanobv
2 жыл бұрын
Totally! We all know she’s AMAZING and seeing her deal with those things makes me feel like it’s ok not to be perfect (like other creators make it look like it should be ) and it’s very motivating
@tati.l.
2 жыл бұрын
Am I the only one who loves Cal's interjections? He's adorable.
@Margar02
2 жыл бұрын
This channel has such a vibe, with the cat footage and the silly little doodles superimposed on things. I just love it!
@_sofie
2 жыл бұрын
I mean I’m sure you’re not but I don’t like it. He could make his own channel I’m here to learn and to watch Claire.
@Margar02
2 жыл бұрын
@@_sofie anything on Claire's channel is there because she wants it to be there, so if you don't like it, you don't like what Claire is putting out there. He is part of her team.
@CryogenicFire
2 жыл бұрын
Felix's "Mrrreooowww" and Spud's new trick added extra sweetness to this episode 😻
@ryanwaege7251
2 жыл бұрын
Should Fitting Stuff in the Fridge/Freezer make the cut? "No." - Claire "Yesssssss!" - Vinny & me
@TenaciousP45
2 жыл бұрын
I appreciate her using store bought preground spices. Like "I'm not toasting that shit and grinding it. What is this the Ritz?" Very approachable and homey.
@jessemosqueda1603
2 жыл бұрын
Can we just acknowledge how integral the video team is the success of this show? They've created something unique and entertaining on a platform bombarded with food content.
@RafaelElectronic
2 жыл бұрын
Well said, there’s something truly special about this show
@CB-hd6wg
2 жыл бұрын
I was just getting ready to post a similar sentiment. Claire is awesome, but the technical crew and editing team deserve a world of respect, too. It's such a fantastic collaboration and the result is something truly unique and exceptional.
@chelseynegron
2 жыл бұрын
It's the little animations for me. The quick sheep outline against the dough is so cute and endearing.
@MarioMVasilev
2 жыл бұрын
So happy to see more cabin baking!
@cmfsobl
2 жыл бұрын
omg you guys, I just came up with the most brilliant idea. Claire reinventing and improving recipes that she hates and walking us through the whole process from the typical recipe to her improved version!
@johnnytsunami420
2 жыл бұрын
The quality of the lighting, editing, talent 🥰, sound engineering...it just blows me away that they can achieve tv quality production with such a small team
@emilynowak7952
2 жыл бұрын
Claire, I just want to thank you for these recipes and tutorials. I have been working on managing my anxiety and baking my way through Dessert Person is helping me immensely. Thank you not only for the incredible concoctions, but also the opportunity to better myself 💕 please pet Felix, Maya and Archie for me!
@hmccron
2 жыл бұрын
Baking is such a therapeutic activity! I also use it to help manage my mental health challenges. Which have been your favourite recipes so far?
@emilynowak7952
2 жыл бұрын
@@hmccron I have made the almond butter banana bread countless times. Recently I made the flourless chocolate wave cake (a new challenge!). The soft and crispy focaccia is particularly therapeutic 😌 and over the summer I dove into the roasted eggplant dip with feta stuffed Flatbread!
@hmccron
2 жыл бұрын
@@emilynowak7952 All recipes that I haven’t tried myself! I’ve made the Halva Blondies, the Tahini Challah, the Malted Forever Brownies, the Pumpkin Pie, and Claire’s pie crust. I’m looking forward to trying some of the fancier/more time consuming recipes when I have time over the holidays! Wishing you all the best in your baking (and health)!
@lycheezombie605
2 жыл бұрын
That’s so amazing! I’m so happy that you have found an outlet for your anxiety. I got the book last year for Christmas and I’m hoping that this fall/winter i can get into baking more like i used to.
@Issor_Rossi
2 жыл бұрын
YAAAYY MORE CABIN AND DONUTS (even tho Claire doesn't like donuts that much)
@poop696969poop
2 жыл бұрын
*'Nam flashbacks to Sourdoughnuts and Krispy Kreme*
@BlowUpTheOutsideWorld
2 жыл бұрын
@@poop696969poop God I read Soundgarden instead of Sourdough every time...
@CarpeCupcake
2 жыл бұрын
Part of the charm of cider donuts is the context! A hot cider donut on a chilly autumn morning at the apple orchard when your fingers and toes are cold and all the leaves are red and gold, and you've also got hot spiced cider to sip? Absolute heaven.
@noix666dezephir
2 жыл бұрын
It wouldn’t be an episode of Dessert Person if Claire didn’t struggle with a fridge lol Lots of love from France ❤️
@dreamofmedeukae
2 жыл бұрын
Ending this with Spud's new trick was so nice 😊
@JenniferJadeKerr
2 жыл бұрын
The dough sheep made me laugh out loud rather unexpectedly! These videos give me so much joy. (And I dressed up like Claire for Halloween, so there's that.)
@London1869
2 жыл бұрын
Oh wow, I wish I had thought of that. I want to be Claire for Halloween next year.
@consciouscommunity3897
2 жыл бұрын
👏👏👏 Japanese apron and all excellent
@JenniferJadeKerr
2 жыл бұрын
@@consciouscommunity3897 Yep! And my trusty offset spatula in the apron pocket!
@princesskaha
2 жыл бұрын
@@London1869 just a reminder in case ... it's next year 😃
@heretic3334
2 жыл бұрын
I love how the crew has also been more present in the videos lately! :D
@taylorsmith2255
2 жыл бұрын
YAYYYYY! Cozy Cabin Claire has returned.
@LpShyGuy
2 жыл бұрын
I love the jamming things into the fridge segment, its relatable!
@LivinInSim
2 жыл бұрын
I love things falling even more, I guess because I am a quite violent cook?
@LivinInSim
2 жыл бұрын
...in a very small kitchen.
@lillithanne9704
2 жыл бұрын
Claire, seeing you on the floor struggling to get the pan in the freezer as I have so many times in life, gives me hope and makes me feel much less a failure. Thank you. I love you.
@beanybabi22
2 жыл бұрын
I made these for Thanksgiving and boy were they challenging! Claire makes them look a LOT easier. The dough is extremely sticky and soft! Impossible to manage. I ended up just dropping lumps of dough into the fryer. That being said, they are delicious but you need to very generously flour the top and bottom of the dough before putting it in the fridge/freezer. I thought freezing it for a longer time would help but nope. I don’t think I’ll make it again only because of the amount of work it took and the fact that they did not come out aesthetically pleasing at all.
@TheNOTAUSTIN
2 жыл бұрын
Same thing happened to me! Way too sticky
@Aegyogirl69
2 жыл бұрын
I made these today and so thankful I read your post. You’re right. Super sticky even after I added an extra half cup of flour and chilled it for half an hour. Flouring over and under the dough is super critical. And not a light sprinkle the way Claire did it in the video. You need A LOT of flour. I managed to cut them out and they did taste yummy but phew quite a bit of work went into this.
@miglelaur
2 жыл бұрын
I am happy I've found your comment. I tried to make these yesterday and the dough was SO hard to work with. All the time I kept thinking wtf did I manage to do wrong. Glad to see that I'm not the only one who's struggled.
@azfuzzball
2 жыл бұрын
Mine was absolutely liquid until I added another 2 cups of flour and then it resembled the video
@TheDarkeststar91
Жыл бұрын
Just made these this morning and had the same experience without having read the comments first. Dough was so wet once mixed that I added probably a half cup of flour on top before attempting to roll out and found I could just pat it into place and could skip the rolling step. That should have been my first sign something was up. Heavily floured the parchment paper on bottom, generously floured on top, freezer for 5 minutes...dough was completely stuck to the bottom parchment. Ending up getting one donut and one hole out and fried those as testers and put the dough back in the freezer before attempting to cut any more. Ended up waiting another 5 minutes, pulling it back out, and could hardly cut them while they were still stuck to the parchment. Ended up misshaping almost all of them to get them off the parchment, but just floured my hands, patted them into shape and put them back on floured parchment to put back into the freezer for about 10 more minutes before frying. Every surface the donuts touched in prep for the oil was heavily floured, and I probably ended up with an extra cup in the dough by the time I could get them in the oil. Still came out tasting good, but had temperature control issues due to probably how cold they were when hitting the oil and ended up over-frying most of them. I'd like to try them again but it's such an involved process I don't know if I want to.
@8ladymajor8
11 ай бұрын
Made these today as a group project after visiting the pumpkin patch and they. Were. Phenomenal. Perfect texture. Light as air. Clare's advice took all the nerves out of these deep frying novices. We're thrilled and can't wait to try it again! Thank you for making our autumnal weekend so special.
@aliciagarcia8350
2 жыл бұрын
The little cartoony edits are absolute gold, the animation team has my heart. My fav is the frying pot at 2:20 and the dough sheep at 10:47
@rainwater4650
2 жыл бұрын
Just wanted to drop my love for this show, Claire, the team, and honestly the cat cams. I wouldn’t mind an episode on everyone’s cats just for funsies. 💜
@14renst
2 жыл бұрын
And what an impressive kitty!!!!
@dapperrokyuu
2 жыл бұрын
Its been a bit since Ive been able to actually sit down and watch an episode, and this was really enjoyable! Along with Claire being great as always, I just wanted to show appreciation to the editor for the little flourishes that make episodes even more dynamic. Like the music when Claire was patting down the dough (subtle, transition in and out was fun), the sheep drawn around the dough bit, putting music in quiet moments, etc. Thank you so much to everyone who contributes to these vids!
@doozledazzle
2 жыл бұрын
i watch your videos for sometimes for inspiration, sometimes to get some baking knowledge, and always for the vibes. you have such a comforting aura
@ronnnnie
2 жыл бұрын
love the editing! lots of humorous surprises!!
@Paylala
2 жыл бұрын
The sheep part when she finished patting out the dough made me spit my tea. God that was so cuuuute! Is Matt editing these?
@JosyBun
2 жыл бұрын
Claire you are such an excellent teacher. Every time I follow along to your baking videos I always churn out an absolutely delicious product. You made me fall in love with baking, and turned it into a relaxing and enjoyable activity as opposed to the stressful and taxing one I initially felt it was when I first started out. Thank you for being so excellent!
@maru-yay
2 жыл бұрын
Vinny's been learning a lot about cooking. Maybe next for April Fool's, there should be an episode where he's the one baking
@RuebenOtero
2 жыл бұрын
I think it'd be sweet to have an alt intro song when Claire's at the cabin
@aimeeparrott9204
2 жыл бұрын
Do do do do do do Dessert Cabin
@ZheeYoYo
2 жыл бұрын
I love how claire is so amazing at baking yet also showcases mistakes. Makes me feel better when i mess up
@elizabethheyenga9277
7 күн бұрын
Making these! the apple butter is intriguing and makes sense. I love that you scrape bowls and explain why you do things. And tell what the batter should feel like, recipes don't give enough useful information!
@judichristopher4604
9 күн бұрын
EXCELLENT VIDEO I love the "Pop Up" wording and pictures It is amazing how much that helps to get the story across... Thank YOU... EXCELLENT Filming and Editing too.
@miglelaur
2 жыл бұрын
Tried to make these for NYE. First the dough turned out to be SO sticky it was absolutely unmanageable. Ended up adding an extra 1c flour, sprinkling MUCH more flour on the sheets of parchment (otherwise it just turns out into a mush from all the moisture in the dough) and chilling for an extra few hours. In the end it was better but I still found it impossible to cut doughnuts out of it. In the end, loaded it into a pastry bag and fried them churros-style. It was delicious, but definitely not an easy recipe - not sure if it is worth all the work. That's a bit sad, because I usually find Claire's recipes to be delicious and inspiring.
@isssaaax
2 жыл бұрын
“Claire didn’t say much here so I added a fun beat. - Editor” 😂 the editor deserves a raise
@unironicpanda
2 жыл бұрын
I always love the editing but this video is so funny! The too hot or too cold graphic was so cute and when Claire was eating the donut hole and it was all her saying "I dont like donuts" beside her. 😂
@padmavathisarvepalli4947
2 жыл бұрын
the editing in this vid was ON point. the hot/cold graphic was 10000% my fave part haha
@maxpowers247
2 жыл бұрын
The editing has always been very good, but it's started to become _truly_ excellent - big props to the editor for their light effortless touches that give the videos the best vibez
@MiguelMartinez-ui8nl
2 жыл бұрын
10:30 the music with 16ths following the tapping on the dough, fantastic
@yoominjoo
2 жыл бұрын
bless you Claire for providing us full of joy and happiness! Always grateful for your kind and insightful tutorials and stories
@lilpackerfreak
2 жыл бұрын
I love this rustic kitchen setup! It just goes to show that great food doesnt have to come out of a fancy kitchen.
@jonathanhestroffer4469
2 жыл бұрын
I was thinking about making these for the first time this week and now Claire makes the exact same video recipe! The stars have aligned.
@karlistander
Жыл бұрын
I made these and they were amazing, thank you Claire and team! I halved the recipe because it was just for two people. I also had to use more flour just on the parchment paper as my dough stuck to it so much that it wasn't coming off. They came out so delicious-perfectly crisp on the outside, moist but not gummy on the inside (oil temp is critical)! 10/10 would make again.
@OutsideInterference
2 жыл бұрын
Watching these videos is like getting a really nice hug for 20 minutes
@ju4n_p4810
2 жыл бұрын
claire looks happy and healthy! we’re happy for her to be back in the cabin! ☺️
@shannondavidson8069
2 жыл бұрын
The sound effects when the hand mixer moved really got me! I love it!
@13tubamaster
2 жыл бұрын
Who else got a little confused and then remembered Babish did an apple cider donut video a week ago.
@StarCrusher.
2 жыл бұрын
Took me about a minute, Yeah
@k.k.hickey279
2 жыл бұрын
I actually thought this was a weird repost for a second.
@acinixys
2 жыл бұрын
@@k.k.hickey279 Same lmfao
@suzanneleshovsky8650
2 жыл бұрын
I thought she had done an Apple Cider Donut recipe at BA, but it was Rick!
@benitascheckel
9 ай бұрын
Wow! My family and I have been trying to make these donuts for a couple months. The first try, we misunderstood the amount of apple cider and reduced 8 cups to 2 cups and poured it all in. Obvious fail. But last night we committed to really taking it slow and reading and re-reading each step over and over again. With my two grown children and a lot of time and will, we made the most delicious, satisfying, crispy, delightfully but not cloyingly sweet, pillowy, beautiful donuts of our dreams. Thank you Claire!! Our only regret is they didn't taste much of apple which I contribute to a) the brand of apple butter we used or b) the fact that we only had 1/4 cup of the reduced apple cider and added a 1/4 cup of unreduced because we were frustrated and ready to move on with the donut making process. These were so delicious and satisfying and this project was a super fun way to spend a cold, autumn evening. Thank you, Claire
@gmalizzy
2 жыл бұрын
My two grandkids and I made these today for our Christmas advent calendar activity. We watched the video first so everyone would be on the same page. It was a great activity and they looked just like Claire’s-inside and out!
@stephen1r2
2 жыл бұрын
I really expected a "Yay!" soundbite (that little kids cheering one) when Clair finally got the fridge closed ;)
@laurenmichelle8399
2 жыл бұрын
Warm apple cider donuts from an apple orchard can’t be beat!!! So good!
@frankwhite2072
Жыл бұрын
I can't even tell what the best thing about this episode is. The cat? Claire? The editor? The donut? What a production.
@crazybird91
9 ай бұрын
I love apple cider doughnuts, they're part of a special memory food for me so I watched through the video and wrote everything down (I didn't see this recipe in either of your cook books). Thank you so much for sharing!! These have become difficult to find.
@caseydigiantomasso7062
2 жыл бұрын
I love how even tho Claire doesn’t do Gourmet Makes anymore, there is still the same laborious tension during some of these videos 😂👏🏽💚
@DebWashington
2 жыл бұрын
I made theses for my husband who is a fan of apple cider donuts, not me. Not until I tasted theses. I had one problem, the dough was sooo sticky that I only got 2 donuts. So, I used a small ice cream scooper. It worked and were sooo delicious. Thank you Claire!!
@elizabethheyenga9277
7 күн бұрын
I started using parchment squares for bagels, so much easier. I use a danish dough whisk and chopstick to turn them, it's perfect. I like it for a whole lot more than its intended purpose
@joshuasmith3640
2 жыл бұрын
Why would anyone dislike this video it’s absolutely amazing 🤩
@TheBLGL
2 жыл бұрын
My guess would be an adult child of a hoarder is triggered by the mess and overcrowding on her shelves, to the right of her basically the entire video. I didn’t hit the dislike button or anything, but it’s giving me anxiety and making me nauseous, and I didn’t grow up in a hoard, so I’d get it if they did. 🤷🏻♀️ And who cares, dislikes help the algorithm, too, and she’s already famous and rich so no one is being hurt here.
@c00lmike
2 жыл бұрын
It makes me so happy that Claire's channel is doing so well
@erikapalominodiaz
2 жыл бұрын
dessert person is the highlight of my week
@trsmith2442
8 күн бұрын
Wow coming to this vid late in the game it's amazing to see how far this kitchen has come.
@jasminerose1383
2 жыл бұрын
spud at the end just made everything better ✨
@kg8487
2 жыл бұрын
So excited to try these! Thank you so much for all the detailed tips/instructions. I am a cake donut aficionado, and love apple cinnamon flavors, so I think I will LOVE them.
@meggiewolfe7449
2 жыл бұрын
I agree that apple cider donuts usually lack the apple flavor! Can't wait to give these a go. Always love watching your videos! Go team Dessert Person
@rika-mi4jj
2 жыл бұрын
its so weird to see claire using her rolling pin without the thwacking motion... i'm at the edge of my seat waiting for her to beat the dough lol
@Purr-spectivesFun
2 жыл бұрын
i think cause there was very little working of the dough and the butter was melted instead of cubed like in a pie dough.
@rika-mi4jj
2 жыл бұрын
@@Purr-spectivesFun i know that, its just every video that has claire using a rolling pin always involves her thwacking the dough so i was just used to think that way
@DeKees1985
2 жыл бұрын
The added graphics are just 🤌🏻 *chefs kiss*
@aarikacharlebois7904
2 жыл бұрын
I've been eyeing out apple cider doughnuts recipes lately and Claire just goes ahead and gives us this gem! I guess this is my sign to make em.
@ElizabethGonzalez-tj8gl
2 жыл бұрын
random but Claire, how does it feel becoming one of _the_ chefs of our generation? i have no qualifications to determine this other than knowing i tune in every thursday but i feel like it’s true so, how does it feel?
@NikkoTanGoogle
2 жыл бұрын
ikr...zillenials' ina garten or nigela
@heretic3334
2 жыл бұрын
Oh definitely agree with that!
@langerguitarboy
2 жыл бұрын
Words cannot describe how much I absolutely adore the cottage episodes
@HeraldHealer
2 жыл бұрын
I love baking and cooking with apple butter. It adds so much in the way of flavor to things.
@bonnierodger7719
2 жыл бұрын
Thank you Chef for sharing your wisdom. Happy to see you have your own channel.
@chrisgirven2264
2 жыл бұрын
this is so amazing, litterally claire is so comforting
@FireDiplomat
2 жыл бұрын
Oh yay, it's the highlight of my Thursday mornings! I'll have to try these. I'm usually on the "Ehh..." side of apple cider doughnuts.
@hannahponce618
2 жыл бұрын
just here waiting for claire's verdict at the end of the video 😌
@milaszczecina5553
2 жыл бұрын
Vinny is so good at capturing the quirky moments xxx lollllllll the music everytime the mixer looks like it's going to misbehave
@ednajue2538
Жыл бұрын
Love the bloopers❤
@claudia.e
2 жыл бұрын
The editing in these videos is just... 😍
@nicholasharvey7039
2 жыл бұрын
This is my favorite channel now. I’ve watched four videos since yesterday evening
@laurenschenck5355
2 жыл бұрын
Such a beautiful cabin Claire!! ♥️♥️♥️♥️
@aarongittelman3182
2 жыл бұрын
I would like to see some of the recipe development process! Especially in this case where Claire didn't like the original version. I think it could recapture some of the gourmet makes magic.
@Issor_Rossi
2 жыл бұрын
She post 10pm in my time so I wait before I sleep.
@walterwhitney2202
18 күн бұрын
I love your kitchen! Reminds me of mine. Part Mad Scientist, Part Nostalgia, Major Part Functional, well except you probably need a slightly larger freezer. I’m going to make these this autumn. They sound and look amazing. My family loves cider doughnuts, pumpkin donuts, apple fritters. So much for my diet!🤣🤣🤣
@miki7865
2 жыл бұрын
Claire saffitz drops new video Serotonin level : ↗️↗️↗️↗️
@TheSimplyCooking
2 жыл бұрын
Spud is such a cute kitty!
@80sHairMetalFan
2 жыл бұрын
You're the best, Claire!
@DrewCJuice
2 жыл бұрын
Claire, thank you for your bravery in publicly saying apple cider donuts are overrated haha! I totally agree. PS: If you want to reduce oiliness on the finished product and get them a little crispier, fry in a solid vegetable shortening like crisco.
@kathyreams3249
2 жыл бұрын
My husband and I just found your show! We love watching you, you make things look so easy!
@lisaanderson135
2 жыл бұрын
Every year our local orchard and Co-Op come together and make the best apple cider donuts! Unfortunately this year they didn’t make them. I live in western Massachusetts (the Berkshire’s) and we are lucky to have wonderful local produce and gourmet grocer’s. I am excited to try this recipe and hope it will bring back the nostalgia I crave this time of year.
@sethlopez7402
2 жыл бұрын
i wanna see the crew’s reaction when they eat the food, they seem so sweet 😊
@gingershaffer2547
2 жыл бұрын
Wowza!!! this look fantastic! Just found you, and you are hilarious! Making for sure, thanks for sharing! I live in Colorado and my altitude is 8500ft. This will be interesting. Ginger
@itsthevoiceman
2 жыл бұрын
Every time I finish watching an episode of Dessert Person, my first response is, "I love this show so much."
@delraybrooks8484
2 жыл бұрын
I love you! ❤ my new favorite channel! Retired chef here.
@frankvillegas9983
Ай бұрын
Claire getting direction after being honest about her lack of excitement for the donuts had me howling haha
@AMarie333
2 жыл бұрын
Best apple cider donuts I've ever had are from Sweet Madeline's based in CT. I get them every year at the Big E and NOTHING compares. They are perfect, served warm, taste like apples, and the perfect balance of light and crispy. I like apple cider donuts (even crappy ones are good with a quick round in the air fryer 😂) but Sweet Madeline's are next level.
@katerinahikesalot1644
2 жыл бұрын
The ones I get at my local farmer's market - hot out of the fryer, the cinnamony-sugar... - nothing better! And these look great too!
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