I love Claire but hate how this was filmed, felt like i was getting nauseous
@defaultuser1447
Жыл бұрын
Needs Vinnie and crew.
@mkoury83
10 ай бұрын
French meringue wouldn't be my choice for this application. Working egg whites to this degree requires a lot of stabilization; Italian is definitely a better choice. Even still, you have to address weeping, which this video doesn't, other than the addition of cornstarch in the form of powdered sugar, which in a French meringue will subdue weeping, but had no chance of producing what she presents without taking other steps to ensure a dry result. I have found baking in a colander (that is filled with your egg whites in your desire pavlova shape) lined with foil punctured with holes to be the best countermeasure to avoid an imminent weeping meringue disaster. This baking method when used with an Italian Meringue will give you a perfect result. Bake at 170 - 190 for at least 3 hours, cool as advised here.
@98.mria9
Жыл бұрын
Don’t like the camera work here I feel dizzy after watching 😵💫
@preciliahermanto5542
Жыл бұрын
Can we all just give a massive shout out to Claire for explaining meringues and every step in making it so SUPERBLY?! She's a natural teacher
@MBisFrenchy
Жыл бұрын
OK, didn't expect Claire to pop up here.
@LLoiza
Жыл бұрын
LOVE CLAIRE!! but the shaky camera is gonna kill me, i'm getting motion sick lol had to minimize the window and just listen to the video like a podcast
@tunto20
Жыл бұрын
These are the best merengues I've ever had. Followed her instructions from a previous vid using white vinegar. Every one is her recipes are absolute gold
@pooolB
Жыл бұрын
I really want to try it the vinegar way, did you make meringue cookies with it?
@cooldudeyo06
Жыл бұрын
Let's be real Claire, we all know you from Gourmet Makes
@emilycampbell8092
5 ай бұрын
I have been failing at meringue for months now and watching so many videos and this is the best and most helpful one I’ve seen.
@ceciliah2063
Жыл бұрын
For once I’m really happy that google spied on me searching for pavlova recipes because now I got ALL the answers I didn’t get before. Such an excellent video Claire, please continue to share your knowledge, you’re great at it . Thanks !
@WildWestSushi
Жыл бұрын
I don't know if it's the style of recording on this channel, but i wish the camera person would stop constantly moving without any purpose
@jennifermillssmith8353
9 ай бұрын
Id care how it was filmed. It was clear, concise, lots of info. One of the best videos on French Meringues. Thank you Claire! Happy holidays
@ladybird8022
Жыл бұрын
I understand wanting to go handheld for more of an interesting, less stuffy experience than some cooking tutorials but my god the constant backing and in and out of Claire’s personal space was distracting, unnatural, and uncomfortable...
@FranklinPhan
Жыл бұрын
What's the oven temperature? It's not stated even on the recipe web page!
@TheNamelessDoll
Жыл бұрын
200 degrees Fahrenheit (9:14)
@anacorrea3706
Жыл бұрын
How would you recommend keeping pavlovas/meringue cookies in very humid weather? I live in the east coast of Canada and they don’t hold at all, so much humidity :(
@faredsharudden
Жыл бұрын
Oh my god oh my god it has been so long since i’m seeing anybody in the Delish videos shot their videos in this kitchen! Do you remember back then June would always bake something in this kitchen? I miss this kitchen! Also i love Claire but we all been knew about this what else is new lol
@leidenschaftfaul
Жыл бұрын
I miss June already, 😭 how could delish fire her?!
@ravingyoshi5509
3 ай бұрын
Thankyou for explaining every step! When I took mine out it had a super soft damp base so im hoping a longer bake will help. Not sure where I went wrong!
@jobond3317
8 ай бұрын
Not completely with you on this take of our classic Pavlova We did not use any flour. There's cornflour in icing sugar which can help “ stabilise” or stop the Pavlova from “weeping” We cooked the Pavlova on a baking tray. The secret was getting the oven temperature right. Once in don't open the door until you think it done We would put it in a warmish heat after about half hour to an hour turn the oven off and leave it until the morning. I was always told best bowl was a copper one. Any truth in that I wonder
@shenicecollins7286
Жыл бұрын
CLAIRE 😁😁😁😁😁😁🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳
@gbaca07
Жыл бұрын
Wish you gave the measurements 😮 thanks
@notthatkindofsam
Жыл бұрын
Thank you for explaining why I was getting the sugar melting in the oven. I was so scared to over beat mine that the sugar hasn't completely dissolved.
@dororo111999
Жыл бұрын
Why does this have so few views?!
@CHANELSREALITY
3 ай бұрын
How long should we beat the marangue
@alinak4206
5 ай бұрын
Does this recipe work for lemon merengue pie?
@j.bradleyheck1589
4 ай бұрын
The Adams Family !😅😅😂
@MiaMarie420
8 ай бұрын
Why do you not use cornstarch
@suziehartwright
6 ай бұрын
I absolutely love how you don't have a music intro but you get right to the point! THANK YOU! Also thanks for this recipe and your great tips and instructions.
@qm5029
6 ай бұрын
I tried her chocolate cake lengthy process but so so worth it the frosting was absolutely Devine
@erikaflannery5533
8 ай бұрын
Thank you for explaining so good . Does anyone know if you can add the cream on top ahead of time or you need to do it right before you are going to served?
@jessicafewer
Жыл бұрын
Love Claire!
@Amelia-st5ci
Жыл бұрын
Why was this filmed so poorly
@1001reasons1968
Жыл бұрын
My mother told me never to make pavlova on a rainy day. And she made an amazing pavlova. Living in the subtropics we always had the best array of tropical fruit on top.
@MeggyGeez
Жыл бұрын
CLAIRE!! MISSED YOUR FACE!
@GregCurtin45
Жыл бұрын
Claire is, without exception, one of the best teachers on KZitem. I hate pavlova and I still watch and enjoy this because I am learning.
@CRG_
Жыл бұрын
Claire 👀👀👀
@katieh5757
Жыл бұрын
Same 😂 I hope she’s a regular face at delish now
@leidenschaftfaul
Жыл бұрын
@@katieh5757 She's probably planned to be the new magnet for viewers, now that delish fired June...
@ramdc5368
10 ай бұрын
Is the bake time the same when I use a convection oven?
@shamimanoor1309
Жыл бұрын
Claire! The delish and Bon appetit universes are colliding!
@leidenschaftfaul
Жыл бұрын
In the worst way :( Delish fired June!
@n76543
Жыл бұрын
ok
@CatsPajamas23
Жыл бұрын
👍
@marycirimele9172
Жыл бұрын
Beautiful!
@Mia-cc9bm
Жыл бұрын
Claire❤
@martagranato8363
Жыл бұрын
This merengue can be used to frost a cake??? 🙏
@RyanCoomer
Жыл бұрын
I'm a baker at a bakery where we have breads and donuts and treats. Usually when pouring the flour I'll pour some in my mouth then let it slowly fall into the mixer. It's exhilarating to say the most. I have been working there for 15 years and love it! Best job ever!
@MichaelRorich
Жыл бұрын
Come again?
@sushreeshashwata
Жыл бұрын
Whattt !!!
@vi9763
Жыл бұрын
15 years and you haven't made anyone sick yet. Carry on BTW, can we have the name of your bakery so we can avoid it
@12345678abracadabra
Жыл бұрын
Tell me where you work 🤩
@CatsPajamas23
Жыл бұрын
🤢 Good thing that you don't work for me. ( Why are you there? All employment in the United States is at will. Unless you are a slave in a foreign country somewhere, why do you work there? Don't they pay you enough for you to buy your own flour so you can do that at home?) Your contempt for the person who thought well enough of you to pay you to bake for the customers who are the reason why you have a job is beyond disgusting, and very sad. If the usually erroneous term "mentally ill" has an actual definition, you are it.
@dragananedimovic5342
8 ай бұрын
Whaaat? Pavlova Australian? That information is misleading. You know exactly where the origin of pavlova is. You are funy!😂😂
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