Nice vid, been doing a lot of clarified cocktails lately
@HoneycombManila
7 ай бұрын
Good to hear! It's a great technique
@MakTVPlukman
3 жыл бұрын
Saktong sakto sa pasko to. Salamat chief!
@HoneycombManila
3 жыл бұрын
sobrang panalo lalo na at the price.
@michaeljamieson1706
11 ай бұрын
You know scales don't measure ml, right?
@HoneycombManila
11 ай бұрын
Mine sure does. The ocean is right outside my window.
@kinkyjimeneztj
13 күн бұрын
@@HoneycombManila not the dame density of the liquids
@chenry15
7 ай бұрын
How do you get it to be crystal clear?
@HoneycombManila
7 ай бұрын
The amount of clotting is pretty important it's not just the paper filtering the drink, it's the bed of milk clots itself that leads to clarity.
@chenry15
7 ай бұрын
@@HoneycombManila so letting it sit longer is best before straining? I was also going to use three coffee strainers to slow it down even further.
@HoneycombManila
7 ай бұрын
No, you're probably not using enough acid or milk. Meaning, either the milk isn't curdling enough, or there isn't enough milk curdle to eat up the cloudy particles.
@matthewcarpio5712
3 жыл бұрын
will make one tomorrow haha
@HoneycombManila
3 жыл бұрын
easy enough, yeah?
@matthewcarpio5712
3 жыл бұрын
@@HoneycombManila super! carbonaated cocktail naman next!
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