Watching this actually made me cry, seeing stuff like this is a big reason why myself and so many others are really gonna miss Jack. Inviting this lovely family into his kitchen, and not only cooking for them but interacting with the kids and showing them what he’s doing and why he’s doing it, spreading his knowledge and love of cooking, all while being so kind and genuine to them. I’m sure I speak for a lot people when I say we miss Daddy Jack and wish he was still here, but we’re forever grateful for showing us his love of cooking and inviting us into his kitchen, whether it was actually in person or just by a computer/smartphone screen. RIP Jack Chaplin, we’ll always love you ❤️
@federicosalinas8839
Жыл бұрын
❤😢
@Hotel_Chuck
Жыл бұрын
Totally agree.
@lindawhite2581
4 ай бұрын
I've never seen Dirty Rice fixed this way. I envy those who had a chance to taste it. He definitely has a knack for making dishes simple and delicious. Thank you.
@catboyzee
Жыл бұрын
I've always admired Jack's skill at measuring his ingredients by eye and by feel, then making subtle adjustments along the way to make sure everything tastes right. Reminds me very much of how those masterful Southern Madea's and their daughters did it back in the day. Respect and RIP.
@bobcat409
2 жыл бұрын
Very sorry to hear of his passing. I enjoyed his video contributions to the cooking world.
@elresre
4 жыл бұрын
I love your passion for cooking and the interaction you have with your costumers and friends, you are a great chef and human being. Love you and God bless you!
@ScubaOz
10 ай бұрын
Missing you a lot lately, watching some of these old vids just make me smile.
@doublejake.4846
4 жыл бұрын
I live in Florida and work offshore in the Gulf of Mexico, out of the State of Louisiana. Rice is served with almost every meal in south Louisiana, you see people buying it in the grocery store 50 lbs at a time. Big guy you nailed it, dirty rice must always have chicken livers in it to be authentic, I cook for 16 people 4 days a week offshore and if I made dirty rice without the livers, it would not go over well with the crew I work with. Nobody talks bad about the cook offshore, we would all love you big guy, keep up the good work.
@mudiekitty2587
4 жыл бұрын
Brilliant!! One of the nicest chefs out there! Love y'all.
@jaygergits1427
2 жыл бұрын
Awesome 😎 love this guy! Sorry for his passing and appreciate his daughters living his dream, how nice and wholesome The world would be be better if everyone had Daddy Jacks attitude. many thanks and continued condolences to your family
@karolinesmail489
4 жыл бұрын
Yes! Gonna make! Love rice! Ty for Al the tips 👍😊 looking forward to seeing you guys more
@joeblow2069
2 жыл бұрын
Jack liked using the word "classic" to name his recipes. That tells you he was not free lancing too much with the theme. Sticking to what works and that is why these recipes are worth visiting over and over again.
@lorandoane118
4 жыл бұрын
What a great video and GREAT commander!!! And great chef too....
@josephphillips3334
4 жыл бұрын
Daddy Jack you bring the love brother. Thank you for all of the great recipes and videos.
@jeromethibodeau4378
2 жыл бұрын
Great Cajun one..., thank you for your service...
@john2k24
3 ай бұрын
Man I miss Jack 😞 he was such a genuine dude with a massive passion for cooking. Used to love when a new video would pop up
@Lanfernini
8 ай бұрын
I love this Chef. Used to watch all the time and planned to visit but covid hit. Rest his soul, blessed.
@toddhickox4757
4 жыл бұрын
Really like your videos and how you interact with people!!!!!!! 👍👨🍳
@Tomkat55
4 жыл бұрын
Very nice of you to expose and inspire the next generation of Chef’s..
@TheSilvermac
4 жыл бұрын
it looks so tasty and your style is really nice. Greetings from Wolfsburg Germany.
@feliciabarosa7613
Жыл бұрын
This kids learning well I see him smelling all the while that kids going to do well, I smell everything while I cook. It guides me.
@valeone9020
4 жыл бұрын
Looks amazing God bless y'all
@stevec6455
2 жыл бұрын
That's a great family, thank you Jack.
@1slimldy
3 жыл бұрын
Going to make this for Thanksgiving....looks Great!!
@wendelynyoung8609
4 жыл бұрын
Ahh has!! Ya purée the livers!! I do like the idea of sausage instead of ground meat. And tip on how much liquid to add to the rice. Got my box of Uncle Ben’s rice. Making me a batch of this here rice. Thanks Chef😘
@healthwisehealthservices4310
9 ай бұрын
What a great guy.....My first time seeing him......
@vincentwinkleblech3614
4 жыл бұрын
I am looking forward to making it soon !
@nitebyfly7325
4 жыл бұрын
Nice job!...Great American family! Gonna make this tonight.
@rorycraft5453
2 жыл бұрын
What a treat that was for Chase!
@lupiaan2021
4 жыл бұрын
I can't get enough !!!
@jdsgotninelives
4 жыл бұрын
Nice colours in that pot! :-)
@alanjane4605
4 жыл бұрын
You keep your same kitchen, Daddy Jack. It works. Tell the "kitchen upgrade" merchant to go whistle. Your kitchen works better than anything.
@jerradcampbell74
Жыл бұрын
RIP daddy Jack, you are well missed in my house.
@Edmondson_Avenue
2 жыл бұрын
Great episode!
@camodup
4 ай бұрын
Man I miss Daddy Jack, I really do...I so often waited for each new video and did many of his recipes. One reason was his speed and putting something together. Tonight, Red Beans and rice and again his looks near identical to the real deal.
@brianbeavers9660
2 жыл бұрын
Perusing the archives, l looooove it!
@fiorevitola880
4 жыл бұрын
I did boot camp in Fort Dix in 1963 Q company and got out in 67 for Europe at Dix then to NY for discharge. It was an open base then I think it's closed to the public. So I'm a Vet and a DAV. Nice dirty rice dish. By the way my Wife said you could pass for me except for the nose. LOL!!!
@jp4163
4 жыл бұрын
Jack......man.....you have class.
@fwmarine
Жыл бұрын
I had one of the last meals at his place in Fort Worth, TX. Sorely missed!!!
@feliciabarosa7613
Жыл бұрын
Yup that’s just how you get started. You will be great one day as all theses chefs are, may be better. Just keep on watching and learning ❤
@aliwehr
4 жыл бұрын
Beautiful, doll!
@Only1God
4 жыл бұрын
The New Orleans accent some call it a New York Yat, supposedly they sound similar. Being from New Orleans I hear a major difference but people that hear us talk ask if we're from NY. ⚜🎭🎉⚜ Laissez bon temps roule mon ami
@lindagrindstaff7983
4 жыл бұрын
Kathryn Justice you’re right! It does sound that way.
@alanjane4605
4 жыл бұрын
Even New Yorkers can't speak English. Mon Ami, you ever been to YorK?
@Only1God
4 жыл бұрын
@@alanjane4605 I visited once years ago.
@MrHooves89
4 жыл бұрын
You are a good soul Jack.
@chaplinsrestaurant
4 жыл бұрын
Thanks gear, To you as well, Jack
@ianmciver5549
4 жыл бұрын
Jack, the hat took ten years off you hahah keep up the great work
@kiddynamite4865
14 күн бұрын
I miss this Guy
@GravyGGG
4 жыл бұрын
learned how to make rice 3 times this weekend b still want somma this d
@mtnhaven6193
2 жыл бұрын
Miss him!!
@KnowCoast
6 ай бұрын
I never even met jack and I miss him so much
@SilverStarEyes
4 жыл бұрын
I would love to come to your restaurant,but I live in the UK
@squidito2534
3 жыл бұрын
me too!
@irenesgardenandmore
10 ай бұрын
❤ yummy
@bobbybackmarker9665
3 жыл бұрын
Is it better to wash the rice to remove some starch for this dish or to keep the starch in for thickening?
@chaplinsrestaurant
3 жыл бұрын
I don't, I like that starch Bobby! Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com REPLY
@bobbybackmarker9665
3 жыл бұрын
@@chaplinsrestaurant Cheers for the reply Jack. Nice one.
@sly5346
2 жыл бұрын
Darn! Live too far away 😪 to get that Phelet' seasoning.
@MrKeithsplace
Ай бұрын
Uweee, I wanna see ya make crawfish etouffee, can’t find anyone around here that makes a good one. Best I ever had was a gas station, across the street from crawl fish farm. I tried it a quit a few years ago with shrimp, although it was surprising good, just lacks a little something.
@georgebazala4823
3 жыл бұрын
What was the oven temperature?
@sageparsely2365
3 жыл бұрын
Almost everything is baked at 350° That's a safe bet.
@rockytop4
2 жыл бұрын
Miss you jack
@salinamartin8711
3 жыл бұрын
WOW! You always blow me away with your cooking! I have wanted dirty rice for 3 days but I have been under the weather because I got my 2nd Moderna covid vaccine! Well last night at 6pm I got out a 1/2lb ground chuck, 4 chicken livers and defrosted them. Of course then I proceeded to fall asleep again. Well now at 4:30am I'm wide awake and starving. Well I know I should have just boiled chicken and rice but being from the south I figure I could do a tiny bit of spice and I need meat and chicken livers are loaded with good nutrition! So I'm making this for breakfast for myself! I got to get those livers pureed before my hubby gets up or he will turn green! He can have his cereal and soft scrambled eggs but I need food!!! Thanks for the tip about the livers at the end! Makes sense to me! They are just so over cooked putting them in the beginning and I want the flavor that I know is going to be so much adding them at the end! Scrapping my recipe for yours!!!!
@chefduke3719
2 жыл бұрын
Lovely NPC family ☺
@jstar5950
2 жыл бұрын
Pouring that chicken liver at the end I threw up
@CdpOper
2 жыл бұрын
Beautiful person and great chef. Also confirming my opinion never trust a skinny chef. Joking of course. RIP daddy jack
@aprildegele1510
2 ай бұрын
Chicken livers NO. I'm an ER nurse and one of the sickest patients I've ever treated and sent to ICU was because he ate chicken livers. I know a lot of folks like liver, but the liver is the waste processing system of the body. It's rather like when the waste going down the commode and ends up in the initial waste extraction site to remove all of the poop before it starts being processed. The liver receives the "poop" of the body and then starts to process and expel it in a form that's non-toxic. So, basically, the liver is a waste dump. Does it have a lot of red blood cell protein, sure. But those red blood cells are being broken down, so if you think you're getting red blood cells from the liver, you're wrong. I was forced to eat liver and onions as a child, and once my siblings and I complained enough, we didn't have to eat a liver again. And once I became a Nurse and understood the function of the liver? 🤮 I know some folks love liver, but just don't. It's a disgusting amalgam of all of the waste being processed by the body. Think eating rotten food indiscriminately out if a trash bin. That's what the liver processes.
@donnabrown1679
4 жыл бұрын
I love chicken livers but I don’t know about putting those livers in there raw like that, I never have seen them done like that, I’m sure it would be good it’s just the idea of the raw livers. Thank you Jack for your recipe. Greenwood, In
@dufman26
4 жыл бұрын
He cooks it for ten more minutes. Liver and kidney cooks so fast that a purée will cook in minutes.
@salinamartin8711
3 жыл бұрын
When I cook just chicken livers I cook medium! Pink inside! Then they are creamy and not chalky! Perfectly safe!
@camodup
4 ай бұрын
Sorry...dirty rice!
@DennisMoore664
4 жыл бұрын
Just curious why this one keeps getting re-uploaded. Third time's the charm?
@comcfi
4 жыл бұрын
Oh ok
@DennisMoore664
4 жыл бұрын
@@comcfi ???
@DennisMoore664
4 жыл бұрын
@Joe Blow Now that makes sense. There was one really ugly one the first time out that I was happy to see gone. Folks want to argue about fennell and cheese that fine, but I wish people would leave the politics and divisive crap for other videos and just let these be fun and uplifting for everyone. Thanks brother. Peace.
@vincentwinkleblech3614
4 жыл бұрын
I'm not sure, but the original dirty rice was made with some kind of organ meats?
@vincentwinkleblech3614
4 жыл бұрын
i did not see the end of the video..... i withdraw the question!
@renernewton383
4 жыл бұрын
And that would be the liver....
@Only1God
4 жыл бұрын
Oui, cher!
@vulpsturm
3 жыл бұрын
I don't trust no skinny chef to cook well.
@stevepereira8898
4 жыл бұрын
Very Nice Who Dat
@stevepereira8898
Жыл бұрын
Missing the big guy🙏🏻
@lindagrindstaff7983
4 жыл бұрын
I love watching your show and think you are a great chef but, you have a habit of murdering southern food. Pork and liver in Dirty Rice, but I guess hamburger would have to do if you don’t have pork. Actually, it looks pretty yummy. Sorry, traditional Cajun here. I think I need to send you the best Cajun cook book ever. ❤️
@TheBrianV
2 жыл бұрын
Still trying to figure out why people from N.O. are so proud of where they live...
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