This is the best homemade apple pie recipe made easy. It’s the easiest and most delicious I've found. This simple pie recipe is just Granny Smith apples, sugar, spices and you are ready to go. Serve it slightly warm with a scoop of your favorite vanilla ice cream, it's tart, crisp, and mile high. This is a great pie to bring to your next celebrations! You will not be disappointed. All recipes in metric and US measurements.
**RECIPES & METHOD BELOW**
For those new to my channel (subscribe now bit.ly/Subscrib..., I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
RECIPES & METHOD BELOW
THE TOOLS
Kitchen Scale: amzn.to/2lIrhs1
Glass Mixing Bowl: amzn.to/2MxMsbN
Rolling Pin: amzn.to/2KybJ8u
Disposable Pie Pan: amzn.to/2Ky9ySh
Pie Dish for Home: amzn.to/2IHWaWv
Apple Corer: amzn.to/2tKH127
Basic Pie Crust:
Pie Crust INGREDIENTS
2 ½ cups (315g) leveled all-purpose Flour
1 teaspoon (t) Salt
1 teaspoon (t) Sugar
220g (2 sticks or 16 tablespoons) Butter unsalted & cold or use half butter/ half shortening for a flakier crust (cut into small pieces)
up to ½ cup water (118mL) ice-cold
Basic Pie Crust DIRECTIONS
combine the dry ingredients (flour, salt, sugar) mixing together
add butter and combine by hand or food processor
add water small amounts at a time and continue to mix until dough is crumbly but holds together
combine dough and press into a large disk
wrap in plastic wrap and refrigerate for at least an hour
unwrap and roll flat and place onto the pie dish
Jillian Butler’s Mile High Thanksgiving Apple Pie INGREDIENTS
1kg Granny Smith apples (peeled, cored and sliced thinly - ½ cm thick - can be any firm-textured apple)
½ cup (115g) Sugar
1 juice of Lemon
1 tablespoon (T) Cinnamon
1 teaspoon (t) Mixed spice (look for them in your local spice house or grocery store)
3 tablespoon (T) Turbinado or Raw sugar (substitute with any coarse grain sugar).
1 egg (for Egg wash)
1 tablespoon (T) Cream (for Egg wash)
Jillian Butler’s Mile High Thanksgiving Apple Pie DIRECTIONS:
If you have a twirly apple coring contraption - core and spiral slice apples, then slice apples into quarters; otherwise, peel the apples, core them and slice thinly (to taste)
In a bowl, add your apples, Squeeze the juice of the lemon and Toss all of the ingredients together and macerate while preparing the pie shell.
Preheat to 180°C (350°F)
Pile apple mixture into pie shell and top with lattice pie dough.
Egg wash - combine in a separate bowl, egg, and cream, whisked together
Egg wash the top of the lattice pie dough and sprinkle liberally with turbinado sugar.
Bake for 30-45 minutes or until golden brown.
#CakeTips #JillianButler #MoistCakeTips #JillianButlerRecipes
~-~~-~~~-~~-~
This is a must what before you bake your next cake. I guarantee a couple of the tips will surprise you: "5 Tips to a Moist Cake Every Time - Never Dry Again! (2018)"
• 5 Moist Cake Tips that...
~-~~-~~~-~~-~
Негізгі бет Classic Homemade Apple Pie Recipe - Crisp and Tart!
Пікірлер: 39